Category Archives: 3 – Indifferent (might buy, probably drink)

Garage Project Pernicious Weed

Brewery: Garage Project
Country: New Zealand
ABV: 8%
Style: American Double IPA
Other Notes: Hops – Nelson Sauvin and Rakau.

Brewer Description: (from can) Humulus Lupulus, the original “wicked and pernicious weed”. Nelson Sauvin and Rakau hops go head to head in this strong golden brew, for an intense citrus grapefruit character. Bitter, yes. Intensely hoppy? Absolutely. Too much? Never.

My rating: 3
My beeradvocate.com rating: 3.81
My ratebeer.com rating: 3.7

Intro: A 330ml can with a best before date of 8th March 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a slightly hazy golden orange with a two finger off white head that dissipated fairly quickly leaving some nice lacing.
Aroma: Strong tropical fruity mango and pineapple with pine, grapefruit and grassy notes.
Taste: Bitter citrus grapefruit, pine and grass with some light malt sweetness. However, at times, the alcohol booze seemed to creep out.
Mouthfeel: Medium bodied with medium carbonation.
Overall: This was a pretty good DIPA, but as a DIPA, I’d prefer if it was able to completely hide the alcohol taste, but other than that, it was nice and bitter.

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Mountain Goat Cross Breed Seedy Goat Coffee Porter

Brewery: Mountain Goat Beer Pty. Ltd.
Country: Australia
ABV: 6.2%
Style: American Porter
Other Notes: Crossbred Goats are LIMITED EDITION releases brewed in collaboration with like-minded folk from Australia and around the world.

Brewer Description: (from bottle) Ale, Vienna, Crystal, Chocolate and Roasted Wheat malt are mashed to produce a rich, smooth chocolatey palate – a perfect pairing to the coffee. This coffee is from the El Desarrollo farmers’ group in Huila, Colombia. It’s sourced from 82 small growers who work to produce super premium micro-lots. It displays brown sugar and orange character.

My rating: 3
My beeradvocate.com rating: 3.56
My ratebeer.com rating: 3.4

Intro: A 640ml bottle with a best before date of 13th July 2016. Poured into a Duvel tulip glass.
Appearance: It poured a clear dark brown with a reddish hue and a one finger beige head that dissipated quickly without leaving much lacing.
Aroma: Roasted black coffee dominates with some nuttiness and malts.
Taste: Creamy/milky coffee with notes of brown sugar and vanilla.
Mouthfeel: Light to medium bodied but maybe slightly overcarbonated for this style.
Overall: This was a decent beer with nice aromas. However it was a little too creamy/milky for my liking and the body definitely on the light side.

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Victory HopDevil IPA

Brewery: Victory Brewing Company
Country: USA
ABV: 6.7%
Style: American IPA
Other Notes: Malts – Imported 2 row German malts. Hops – Whole flower American hops.

Brewer Description: (from bottle) The mythical HopDevil resides in the lore of farmers. Our HopDevil is the real deal. Bold, spicy and menacingly delicious. He’s the product of distinctive American hops and meticulous craftsmanship. Arising from the heady wilds of our hopback and gently tamed with time, this Devil makes a great companion.

My rating: 3
My beeradvocate.com rating: 3.78
My ratebeer.com rating: 3.6

Intro: A 12 fl oz bottle with an enjoy by date of 14th January 2016, poured into a Spiegelau IPA glass.
Appearance: It poured a clear copper orange colour with an off white one finger head that dissipated quickly but left nice stringy lacing.
Aroma: Citrus orange and lemon, pine with hints of tropical fruits and light caramel malt.
Taste: Grapefruit and pine bitterness with quite a strong malt sweetness backbone. The finish is a nice lingering bitterness.
Mouthfeel: Medium bodied with medium carbonation.
Overall: A nice IPA with good bitterness but maybe slightly too much malt sweetness.

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BrewDog Born To Die 27.11.15

Brewery: BrewDog
Country: Scotland
ABV: 8.5%
Style: American Double IPA
Other Notes: 100 IBUs. Malts – Extra Pale, Marris Otter and Pale. Hops – Amarillo, Citra, Mosaic and Simcoe.

Brewer Description: (from bottle) Imagine knowing how long you have to live. What would you do? Spend some time alone gathering your thoughts, before bowing out quietly, into the night? Or would you spend every last minute rocking out, burning your way through your last days on earth, then go out with a bang?

This savage IPA was born to die. Its mayfly existence has a solitary purpose – to be a kick-ass celebration of the power of hops. Born To Die is bitter as hell, super dry, and at its best as soon as you pick it up. If our existence truly is but a brief crack of light between two immensities of darkness, you should spend it drinking beer as awesome as this.

My rating: 3
My beeradvocate.com rating: 3.62
My ratebeer.com rating: 3.6

Intro: A 660ml bottle born to die on 27th November 2015 and hence poured into a Duvel tulip glass and drank on such day.
Appearance: It poured an extremely clear golden colour with a frothy one finger white head. Retention is not so good but there is some minimal stringy and dotty lacing.
Aroma: Strong tropical aromas of pineapple and mango with hints of citrus lemon, orange and pine at the finish.
Taste: Starts out with some lemon, grapefruit and pine bitterness but the finish was sweet honey with hints of bready and caramel malts. It was perhaps a bit too sweet for me at the end.
Mouthfeel: Medium bodied with medium carbonation.
Overall: Maybe my expectation was too high to begin with? But actually, it poured fantastically clear and the aromas were stunning. But tasting was where it started to go down. It just wasn’t as bitter as I hoped for a DIPA and the finish was just overly sweet for my liking.

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Weihenstephaner Kristall Weissbier

Brewery: Bayerische Staatsbrauerei Weihenstephan
Country: Germany
ABV: 5.4%
Style: German Kristallweizen
Other Notes: 16 IBUs.

Brewer Description: (from website) In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.6

Intro: A 500ml bottle with a best before date of 25th February 2016, poured into a Riedel weizen glass.
Appearance: It poured a crystal clear golden straw colour with a big three finger white head that dissipated slowly leaving sticky lacing.
Aroma: Light aromas of wheat and banana with hints of clove and honey.
Taste: Starts grassy with some citrus lemon followed by banana and some wheat.
Mouthfeel: Light to medium bodied with medium to high carbonation.
Overall: This was not a bad beer but I definitely prefer the unfiltered version which has stronger aromas and taste.

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