Category Archives: 3 – Indifferent (might buy, probably drink)

Double A Munt & Dragon

Brewery: Double A Brewing
Country: Russia
ABV: 7%
Style: Wild Ale
Other Notes: Ageing time – 3 years. 650 bottles produced

Brewer Description: (from bottle) Sour ale aged in oak with mint and estragon.

My rating: 3
My beeradvocate.com rating: 3.62
My ratebeer.com rating: 3.5

Intro: A 375ml corked and capped bottle, bottled on 1st September 2021. Poured into a red wine glass.
Appearance: A hazy dark golden orange colour with a thin white head that dissipated fairly quickly, while leaving some spotty lacing.
Aroma: Mint, tarragon, acetone, nail varnish, with notes of oak.
Taste: Sweet and sour, mint, tarragon, oak, with a touch of vinegar.
Mouthfeel: Medium to light bodied with moderate to soft carbonation.
Overall: An interesting use of herbs, as the mint and tarragon come through nicely. However, I’m not sure why, but there was a strong acetone/nail varnish aroma that was quite overpowering and definitely a bit distracting from the rest of the beer.

Westbrook 7th Anniversary – Chocolate & Sea Salt Imperial Stout

Brewery: Westbrook Brewing Co.
Country: USA
ABV: 9.5%
Style: Stout – Imperial
Other Notes: 7th Anniversary

Brewer Description: (from bottle) For our 7th Anniversary beer we went big on the chocolate and added a little sea salt to make it interesting. Luscious notes of liquid cocoa and a smooth salinity make this beer deliciously decadent.

My rating: 3
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 22 fl. oz. bomber, bottled on 27th November 2017. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a very thin brown head that dissipated quickly while leaving some spotty lacing.
Aroma: Roasty, chocolate, cocoa, dark fruit, prunes, vanilla, cream.
Taste: Light roast, moderately sweet, chocolate, cocoa, prunes, dates, with vanilla and caramel notes.
Mouthfeel: Creamy, full bodied with soft carbonation.
Overall: A nice sipper although the prune and dates flavours were a little sweet and syrupy for me.

Craftbros LIFE New England IPA – Skateboard

Brewery: Craftbros Brewing Co.
Country: South Korea
ABV: 6.5%
Style: New England / Hazy IPA
Other Notes: 29 IBUs. LIFE cover published on May 14th, 1965 featuring Pat McGee doing handstand on the newest trend item, a skateboard. Photographed by Bill Eppridge

Brewer Description: (from can) Much of it is in Korean, but what I do get is, Double Dry-Hopped with Nelson Sauvin and Wai-iti.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 500ml can, canned on 9th May 2022, poured into a winebar glass.
Appearance: A hazy pale orange colour with a one finger white head that had good retention and left nice lacing.
Aroma: Grassy and melon notes lead, followed by a wave of citrus, mostly grapefruit zest and rind, and maybe notes of grapes.
Taste: Juicy, lightly bitter, melon forward, grapefruit zest, orange and grass.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Good thirst quenching and easy to drink. Glad we’re getting them fresh in Hong Kong. Looking forward to trying more from them.

De Struise Black Damnation VIII – S.H.I.T.

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: IPA – Black
Other Notes: 150 IBUs. Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian Imperial Stout and an IPA results in a so-called Black & Tan

Brewer Description: (from bottle) A Belgian Dark IPA from Flanders aged for 2 yrs on bourbon barrels. Supreme Hoppy Intensive Thing.

My rating: 3
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled on 28th May 2021, with a best before of +5 years, poured into a De Struise tulip glass.
Appearance: Dark brown in colour with a one finger beige head that had good retention and left lots of nice lacing.
Aroma: Prunes, licorice, grapefruit zest, pine, roasted malts, chocolate, and toffee.
Taste: Bittersweet, roasted malts, chocolate, coffee, bourbon, resinous, pine, licorice, grapefruit, and toffee.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Despite the high ABV%, this was pretty easy to drink as the booziness was well hidden, with the nice balance between the roast and the hops.

3 Fonteinen Perzik Wit Late Amsden + Floerkes

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.6%
Style: Lambic – Fruit
Other Notes: Blend°26, Season 18/19

Brewer Description: (from bottle in Dutch) 3 Fonteinen Perzik wordt bekomen door de maceratie van handgeplukte en handmatig ontpitte perziken op jonge traditionele lambik, gedurende minstens vier maanden, in een verhouding van één kilo perziken per liter. Daarna wordt de fruitlambik verder geassembleerd met jonge lambik en wordt alles gebotteld en zet de vergisting zich verder in de fles. Deze Perzik is een verfijnde fruitlambik met uitbundige aroma’s van steenvruchten. De perziken zijn afkomstig van Ludo Rosseels, één van de laatste, zoniet de laatste Belgische perzikenteler. Natuurlijk fruit, zonder toevoeging van sappen, siropen, of suikers. Ongefilterd en ongepasteuriseerd.

Voor deze specifieke witte perzikenlambik werden de varieteiten Late Amsden (80%) en Floerkes (20%) gebruikt en gedurende 5 maanden gemacereerd op 3 Fonteinen lambik in een eikenhouten vat. De finale fruitintensiteit bedraagt 444 gram perziken per liter witte perzikenlambik.

(translated to English) 3 Fonteinen Peach is obtained by maceration of hand-picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. Then the fruit lambic is further assembled with young lambic and everything is bottled and the fermentation continues in the bottle. This Peach is a refined fruit lambic with exuberant aromas of stone fruits. The peaches come from Ludo Rosseels, one of the last, if not the last Belgian peach grower. Natural fruit, without the addition of juices, syrups, or sugars. Unfiltered and unpasteurized.

For this particular white peach lambic, the Late Amsden (80%) and Floerkes (20%) varieties were used and macerated for 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 444 grams of peaches per liter of white peach lambic.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, blend°26, season 18/19, bottled on 21st December 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A slightly hazy golden orange colour with pretty much no head and no lacing.
Aroma: Peach, oak, light funk, leather, with notes of wheat, lemon and honey.
Taste: Sour, tart, peach, lemonade, oak, light funk.
Mouthfeel: Light to medium bodied with soft to no carbonation.
Overall: Aroma and flavours were good, but the lack of carbonation doesn’t really work for me, and so I preferred blend°24 Perzik Wit Vroege Amsden a lot more.