Category Archives: 3 – Indifferent (might buy, probably drink)

Tilquin Oude Groseille à Maquereau Verte à l’Ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 5.5%
Style: Lambic – Fruit
Other Notes: 2019-2020

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Groseille à Maquereau Verte Tilquin is made from the fermentation of 260 gr of green gooseberries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 3
My beeradvocate.com rating: 3.92
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, with a neck label of 2019-2020, and a best before date of 24th January 2030. Poured into a Tilquin stemmed glass.
Appearance: A cloudy golden orange colour with an almost two finger white head that had decent retention, and eventually settled to a thin fluffy cap, while leaving some lacing.
Aroma: Funky, leather, green pepper, green apple, gooseberries, leafy, with a light tartness.
Taste: Light to moderate sour and tartness, funky, leather, green apple, green pepper, gooseberries, oak, green vines, leafy.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Interesting aroma and flavours that were a bit more vegetal and leafy than expected, and while I prefer a lot of other fruited lambic from Tilquin, it was still quite enjoyable.

De Cam Lambiek Rabarber

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7.2%
Style: Lambic – Fruit
Other Notes: 2019 vintage

Brewer Description: (from bottle in Dutch) De licht rode ‘VALANTINE’ rabarber wordt geoogst in de lente. Hij wordt gebruikt voor wijn en nu ook om te vergisten met lambiek die vergist op houten vaten. 45 kilogram op 100 liter jonge lambik.

(translated to English) The light red ‘VALANTINE’ rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic fermented in wooden barrels. 45 kilograms per 100 liters of young lambic.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, 2019 vintage, with a best before date of June 2041. Poured into a De Cam stemmed glass.
Appearance: A mostly clear copper orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some sparse lacing.
Aroma: Rhubarb, earthy, oak, light funk, a touch sour, with some lemon notes.
Taste: Light sour and light funk, oak, earthy, rhubarb, pear, lemon, with some grassy herbal finish.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Easy drinking and easily the most rhubarb forward lambic and/or beer that I’ve tried. Increased funk and sourness would be interesting.

Hair of the Dog Cherry Adam from the Wood

Brewery: Hair of the Dog Brewing Company
Country: USA
ABV: 13.5%
Style: Old Ale
Other Notes: 2015 vintage

Brewer Description: (from bottle) Made with organic pilsner, a variety of speciality malts and Northwest grown whole hop flowers. Aged with locally grown cherries in oak barrels for at least 15 months. This beer has no carbonation, but it does have a velvet smooth body and a sweet tartness in the finish.

My rating: 3
My beeradvocate.com rating: 3.9
My ratebeer.com rating: 3.7

Intro: A 12 fl. oz. bottle, 2015 vintage, poured into a snifter glass.
Appearance: A dark brown colour with slight purple notes and pretty much no head except for a few bubbles and no lacing.
Aroma: Tarty cherry, mixed berries, roasty malts, chocolate, vanilla, with notes of oak and bourbon.
Taste: Tart and sweet cherry, dark fruit, plum, prunes, honey, bourbon, oak, booze, and a light hint of chocolate and vanilla.
Mouthfeel: Medium bodied with no carbonation (as stated on the bottle).
Overall: It’s a sipper, but maybe on the verge of being too sweet for my palate.

Stu Mostów x North Brewing ART+45 Triple Fruited Gose Banana Strawberry

Brewery: Browar Stu Mostów x North Brewing Co.
Country: Poland
ABV: 4.5%
Style: Gose – Fruit
Other Notes: 5 IBUs. Malts – Barley, Wheat Malt and Oatmeal. Hops – Chinook. Adjuncts – Banana puree and Strawberry puree

Brewer Description: (from website) Sweet and salty, gently sour and incredibly delicious beer combination! Into our new Gose from ART+ brand we added huge amounts of bananas and strawberries, which resulted in an extremely full, well-balanced taste and intense fruit aroma. Don`t forget to try this one out!

In pursuit of the most crushing, full-bodied and fruity summer combination, in the next beer from the ART+ series we decided to join forces with the North Brewing Co.! Some time ago we had the opportunity to visit their brewery in Leeds and brew together a beer included in one of the most popular series in their offer – TFG (Triple Fruited Gose). The recipe we created contained the best quality malts, oats, lactose and salt to create an incredibly full, thick, smooth and… triple fruit experience! As it was very well received, when brewing at Dlugosza 2 Street (this time online) once again we decided to bet on the Gose style enriched with bananas and aromatic strawberries.

My rating: 3
My beeradvocate.com rating: 3.63
My ratebeer.com rating: 3.5

Intro: A 440ml can, with a best before date of 1st December 2021. Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy pink guava orange colour with a two finger white head that had good retention, while leaving some nice lacing.
Aroma: Fruity, strawberry, banana, milkshake.
Taste: Moderate sweetness, some fruit, strawberry, banana, with slight minerality.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: A strange one for me. It sounds like something I would like a lot, and I definitely enjoyed the aroma. But the flavour, while it had some strawberry and banana, still seemed to be light on the fruit flavours, while what flavours there were, also ended quite abruptly.

Burning Sky Saison de Pêche

Brewery: Burning Sky Brewery
Country: England
ABV: 6.3%
Style: Farmhouse Saison – Fruit

Brewer Description: (from bottle) A special release of our Saison Provision, this beer was aged on a mix of whole yellow and white peaches for three months. Delicious redolent fruit flavours married with our classic house acidity gives us a beer to truly savour.

My rating: 3
My beeradvocate.com rating: 3.8
My ratebeer.com rating: 3.6

Intro: A 750ml corked and capped bottle, bottled on 19th April 2021, with a best before date of 19th April 2031. Poured into a Tilquin stemmed glass.
Appearance: A very slightly hazy golden colour with a two finger white head that dissipated quickly, while leaving only sparse to no lacing.
Aroma: A bit muted, but it’s lightly tart, lightly funky, with notes of peach and lime zest.
Taste: Sour, tart, peach, apricot, minerals, with a light funky background.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: I really enjoyed Saison Provision, and I also like peaches, so perhaps my hopes were too high. It just didn’t quite come together as good as I hoped it would, as both the aroma and flavours were kind of muted.