Category Archives: 3 – Indifferent (might buy, probably drink)

Dádiva Saison Printemps

Brewery: Cervejaria Dádiva
Country: Brazil
ABV: 5.9%
Style: Belgian Saison
Other Notes: 2017 vintage

Brewer Description: (from bottle in Portuguese) A Dádiva Printemps é única. Feita com pêssego e brettanomyces bruxellensis ela te convida a viajar por um horizonte selvagem, cheio de mistérios, cores e aromas. Tudo isso, com o frescor e a leveza da primavera.

(translated to English) Dádiva Printemps is unique. Made with peach and brettanomyces bruxellensis it invites you to travel across a wild horizon, full of mysteries, colors and aromas. All of this, with the freshness and lightness of spring.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.6

Intro: A corked and caged 375ml bottle, with a best before date of September 2020. Poured into a Holy Mountain tulip glass.
Appearance: A very lightly hazy orange colour with a half finger white head that dissipated fairly quickly while leaving some decent lacing.
Aroma: Light funk, brett, peach, apricot, honey, pineapple, mandarin zest and a touch floral.
Taste: Funky, brett, floral, light sweetness, apricot, white pepper.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: The carbonation was an issue here, but I also read many instances even up to early 2018 where the carbonation was lost. However, despite this, there was definitely some interesting aroma and flavours coming through.

Põhjala Cellar Series Pime Öö PX

Brewery: Põhjala
Country: Estonia
ABV: 13.9%
Style: American Imperial Stout
Other Notes: Pedro Ximenez Sherry Barrel Aged Imperial Stout. 60 IBUs. Malts – Pale, Munich, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate Malt, Chocolate Rye and Oats. Hops – Magnum and Northern Brewer

Brewer Description: (from bottle) An Imperial Stout brewed for the darkest night of the year, aged in Pedro Ximenez sherry barrels.

My rating: 3
My beeradvocate.com rating: 3.9
My ratebeer.com rating: 3.7

Intro: A 330ml red waxed bottle with a best before date of 10th June 2022. Poured into a snifter glass.
Appearance: Black in colour with a half finger brown head that dissipated quickly while leaving only sparse spotty lacing.
Aroma: Toasted malts, tar, chocolate, brown sugar, sherry, wood, licorice, dark fruit, plum.
Taste: Sweet, sweet malt, light roast, chocolate, sherry, wood, syrupy, dark fruit, raisin, with notes of mixed berries.
Mouthfeel: Creamy, medium bodied with soft carbonation.
Overall: It’s got good complexity, but due to the sweetness, it was definitely a sipper. It was probably too sweet for my taste and it showed as it took a long time for me to finish.

Carbon Brews Ambrotos

Brewery: Carbon Brews
Country: Hong Kong
ABV: 10%
Style: American Imperial Stout
Other Notes: Bottle 130 of 250. 86 IBUs. Malts – Oats, Wheat, Marris Otter, Carafa 2, Carafa S3, Caramunich, Chocolate and Amber. Hops – Chinook and EKG. Yeast – Chico. Experience – Oak, candy sugar, fig

Brewer Description: (from bottle) rum & red wine b.a. imperial stout.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.6

Intro: A 650ml bottle, bottle 130 of 250, bottled on 12th July 2019 and with a best before date on 12th July 2021. Poured into a snifter glass.
Appearance: It poured black in colour with pretty much no head and no lacing.
Aroma: Roasted malt, chocolate, oak, red wine vinous, dark fruit and licorice.
Taste: Much like the aroma, light roast, moderate sweetness, chocolate, red wine, vinous, dark fruit, licorice and booze.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: A little sweet and boozy which isn’t really my thing, but luckily it isn’t overly so. Body is also lighter than expected, but there is interesting roast, chocolate, red wine and dark fruit flavours.

Evil Twin NYC Wild Chocolate-Hazelnut Banana Split Spread

Brewery: Evil Twin Brewing NYC
Country: USA
ABV: 11.9%
Style: American Imperial Stout

Brewer Description: (from can) Imperial Stout brewed with Nutella and wild Thai banana.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 1 pint can, canned on 7th February 2020. Poured into a snifter glass.
Appearance: Poured black in colour with a very thin dark brown head that disappeared quickly and left only sparse to no lacing.
Aroma: Roasty, chocolate, banana, with nutty notes.
Taste: Roasted malt, chocolate, moderate sweetness, banana, caramel, cocoa, with hints of nuts.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Like a dessert with chocolate and banana sweetness. I was hoping for more nut character to balance out some of the sweetness though.

Garage Project Beyond The Pale – Off-Piste

Brewery: Garage Project
Country: New Zealand
ABV: 4.2%
Style: Sour Ale
Other Notes: 30 years at the Fringe

Brewer Description: (from can) A Garage tradition celebrating New Zealand’s own fantastic fringe festival with a very special avant-garde offering. This year our favourite festival turns 30 and to celebrate we’re going off-piste. It’s a very fringe affair – kettle-soured, spiked with beetroot juice and infused with blood orange and mint; a unique combination creating a startling crystal pink beer with a refreshing citrus palate and delicate lifted aroma. The perfect way to celebrate 30 years of fabulous fringe fun.

My rating: 3
My beeradvocate.com rating: 3.91
My ratebeer.com rating: 3.8

Intro: A 330ml can, with a best before date of 21st November 2020. Poured into a Holy Mountain tulip glass.
Appearance: A nice clear orange pinkish colour with a two finger white head that had pretty good retention while leaving only some sparse lacing.
Aroma: Citrusy, blood orange, lime, sherbet like.
Taste: Sour, tart, blood orange, citrus sherbet, lime, candy.
Mouthfeel: Crisp, light bodied with moderate carbonation.
Overall: Light and refreshing citrus sherbet notes. The beetroot and mint did not come through as strongly as I hoped though. But it still did make for some good easy drinking.