Category Archives: 3 – Indifferent (might buy, probably drink)

Cigar City Oatmeal Raisin Cookie Brown Ale

Brewery: Cigar City Brewing
Country: USA
ABV: 5.5%
Style: American Brown Ale
Other Notes: 25 IBUs. Ale brewed with raisins, cinnamon and lactose

Brewer Description: (from can) The addition of raisins, cinnamon and milk sugar to our full-bodied and chocolatey Brown Ale base creates a unique beer that tastes exactly like it was pulled out of Grandma’s oven.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.6

Intro: A 12 fl. oz. can, canned on 15th May 2018. Poured into an Epic Brewing pint glass.
Appearance: A clear dark brown colour with a slight red hue and a slightly more than one finger foamy tanned head that dissipated fairly quickly to a lasting thin cap while leaving some sparse lacing.
Aroma: Strong cinnamon and raisin followed by caramel, chocolate, brown sugar, cream with light biscuit and toasted oats.
Taste: Cinnamon, raisin, chocolate, brown sugar, cream, vanilla with some light caramel and toasted bread.
Mouthfeel: Light bodied with moderate to low carbonation.
Overall: Cinnamon was a bit too strong for me and body was probably on the light side, but raisins and chocolate still is a good combination.

Fort Point Westfalia

Brewery: Fort Point Beer Company
Country: USA
ABV: 5.6%
Style: American Amber Ale
Other Notes: 16 IBUs. Malts – Bohemian Pilsner, Vienna, Chocolate and Carafoam. Hops – Hallertau. Nuremberg inspired Red Ale

Brewer Description: (from website) Westfalia packs rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. Traditionally fermented at cooler temperatures, Westfalia’s rotbier style showcases a layered malt profile that creates a smooth, satisfying mouthfeel, perfect for any meal or enjoyed on its own. Inspired by a trip to Nuremberg, Germany, Westfalia imports an exemplary red ale to audiences closer to home.

My rating: 3
My beeradvocate.com rating: 3.45
My ratebeer.com rating: 3.3

Intro: A 12 fl. oz. can, canned on 1st August 2018, ‘westy4life’. Poured into an Epic pint glass.
Appearance: Clear copper reddish brown colour with a just over one finger off white head that dissipated quickly and left only sparse to no lacing.
Aroma: A bit light on the aroma, light roast, caramel, plum, red grapes and toast.
Taste: Sweet malts, roasty, toasted bread, caramel, raisin, plum and maybe a touch of lemon on the finish.
Mouthfeel: Light to medium bodied with moderate to low carbonation.
Overall: Aromas were a little weak, while taste was probably too sweet for my liking. The roasty toasty bits did balance out the sweetness a little, but not enough.

Fort Point Galaxy Park

Brewery: Fort Point Beer Company
Country: USA
ABV: 4.7%
Style: American Pale Ale
Other Notes: 19 IBUs. Single hop Pale Ale series. Malts – Bohemian Pilsner, Pale Wheat, Oats and Acidulated. Hops – Galaxy

Brewer Description: (from website) Bold, spirited and intensely aromatic, Galaxy Park is a single hop pale ale that’s full of surprises. Galaxy hops from Australia work with our unique house yeast to create a complex and layered flavor profile, going beyond Galaxy’s initial burst of pineapple, passionfruit and citrus, to wry hints of riesling and fresh cannabis. This is a beer for adventures—great for cooling off after a crosstown bike ride or a meandering hike in the redwoods.

My rating: 3
My beeradvocate.com rating: 3.69
My ratebeer.com rating: 3.5

Intro: A 12 fl. oz. can, canned on 31st July 2018, ‘taste like space’. Poured into a Lost Abbey teku glass.
Appearance: Light haze, golden straw yellow colour with an almost two finger soapy white head that dissipated fairly quickly but left lots of nice lacing.
Aroma: Light sweetness, pineapple, pear, lemon zest, grass and biscuit.
Taste: Light gentle bitterness, pineapple, lemon zest, pine, grass, and lightly floral.
Mouthfeel: Crisp, light bodied with moderate to high carbonation.
Overall: Great feel to it, with some nice pineapple and pear aroma and flavours.

Sierra Nevada x Weihenstephaner Oktoberfest 2018

Brewery: Sierra Nevada Brewing Co. x Bayerische Staatsbrauerei Weihenstephan
Country: USA
ABV: 6%
Style: German Oktoberfest / Märzen
Other Notes: 20 IBUs. Fall seasonal. Malts – Two-row Pale, Steffi, Pilsner and Munich. Hops – Sterling, Spalter and Record

Brewer Description: (from bottle) We’ve partnered with Bavaria’s Weihenstephan, the world’s oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser – nothing captures the spirit of celebration like a beer among friends.

My rating: 3
My beeradvocate.com rating: 3.51
My ratebeer.com rating: 3.4

Intro: A 12 fl. oz. bottle, packaged on 27th July 2018, and poured into a Holy Mountain tulip glass.
Appearance: A very nice clear copper colour with a two finger white head that had good retention, while leaving only some sparse lacing.
Aroma: Sweet malt, pear, honey, bread, light floral.
Taste: Sweet, toffee apple, bread, honey, brown sugar, with a light bitterness to the finish.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: The light bitterness helps, but on the whole, it was probably too sweet for me.

Young Master Galactic Hops

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 5.7%
Style: International Sour Ale
Other Notes: 10 IBUs. Fruity, sour, dank

Brewer Description: (from can) Hoppy sour.

My rating: 3
My beeradvocate.com rating: 3.81
My ratebeer.com rating: 3.6

Intro: A 330ml can with a best before date of 7th April 2019. Poured into a Lost Abbey teku glass.
Appearance: A very lightly cloudy golden orange colour with a one finger white head that had decent retention and left some nice lacing
Aroma: Light tartness, passionfruit, lightly floral, biscuit malt with hints of lemon.
Taste: Sour, tart, passionfruit, biscuit, grainy, lemon and a touch tangy.
Mouthfeel: A bit watery, light bodied with moderate carbonation.
Overall: Nice tart passionfruit aromas, but despite some nice sour and passionfruit flavours coming through, it was on the whole, a little watery on the palate, causing the flavours to be a little light, which I thought took away from it a bit.