Category Archives: 3 – Indifferent (might buy, probably drink)

3 - Indifferent (might buy, probably drink), Beer Reviews, Lambic - Gueuze, Lindheim Ølkompani x Oud Beersel, Norway

Lindheim x Oud Beersel FiftyFifty Spontaneous Blend (Friendship Series)

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Brewery: Lindheim Ølkompani x Oud Beersel
Country: Norway
ABV: 7.6%
Style: Belgian Lambic (Gueuze)
Other Notes: Spontaneous ale

Brewer Description: (from bottle) FiftyFifty spontaneous blend. This beer is half Belgian, half Norwegian. 2015 lambic from Oud Beersel was shipped from Belgium to Gvarv and blended with our 2014 coolship beer. The fifty-fifty blend makes a 100% spontaneously fermented beer.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.8

Intro: A 375ml corked and caged bottle, production date of 2014/2015 and bottled on 11th November 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden orange colour with a two finger white head that dissipated quite quickly and left only sparse to no lacing.
Aroma: Funk, farmhouse, light tartness, apricot, peach and citrusy notes.
Taste: Funk, barnyard, oak, sour, tart, lemon with hints of stone fruit and citrus.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Aroma was quite nice, but it seemed to have lost much of the nice fruitiness from the aroma in the taste as the funk and wood were quite powerful. As I drank more and more, it did grow on me though.

3 - Indifferent (might buy, probably drink), Beer Reviews, USA, Wicked Weed Brewing, Wild Ale

Wicked Weed Persistence (Canvas Series)

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Brewery: Wicked Weed Brewing
Country: USA
ABV: 9%
Style: American Wild Ale
Other Notes: Canvas Series. Barrel-aged American sour ale fermented with cherries

Brewer Description: (from bottle) Persistence is a sour red ale aged in our foeder. One pound per gallon of Montmorency Cherries contributes a leathery accent to this Flanders-inspired ale. Once this beer reaches it’s peak, we blend the batch to attain the perfect balance of our house sour culture and North American cherries.

My rating: 3
My beeradvocate.com rating: 3.76
My ratebeer.com rating: 3.6

Intro: A 500ml bottle of batch # 1122, bottled on 30th September 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A murky brownish red colour with a one and a half finger off white head that dissipated fairly quickly and left only sparse to no lacing.
Aroma: Tart, cherries, mixed berries, light leather with a strange but interesting hit of cinnamon.
Taste: Very similar to the aroma, tart, sour, cherry, some mixed berries, oak, leather and cinnamon.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was quite interesting as I enjoyed the cherry flavours coming from it, and you don’t feel the 9% ABV at all, but the cinnamon that appears on the finish was just not really my thing. I don’t even know where the cinnamon like flavours come from…

3 - Indifferent (might buy, probably drink), Beer Reviews, Denmark, Lambic - Fruit, Mikkeller ApS

Mikkeller Spontanredgrape

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Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Sour ale brewed with red grapes & aged on oak barrels.

My rating: 3
My beeradvocate.com rating: 3.34
My ratebeer.com rating: 3.2

Intro: A 375ml bottle with a best before date of 4th July 2024. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy copper amber colour with a one finger light tanned head that dissipated quickly but left behind some spotty lacing.
Aroma: Funk, tart, vinous, grape, green apple, vinegar and a touch of oak.
Taste: Sour, tart, funk, oak, vinegar and lemon with light apple skin, light grape, and light red sour berries.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: The Spontan base comes through strongly but the fruit element, in this case red grape, was rather muted in comparison.

3 - Indifferent (might buy, probably drink), Beer Reviews, Hong Kong, Wild Ale, Young Master Brewery

Young Master Days Of Being Wild – Blueberry

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Brewery: Young Master Brewery
Country: Hong Kong
ABV: 6.5%
Style: American Wild Ale
Other Notes: Single foeder sour ale series – blueberry edition

Brewer Description: (from July 9th 2018, YM facebook post) The latest iteration of our Days of Being Wild Series, the blueberry edition is fermented in white wine barrels with dried and fresh blueberries. Bursting with fresh berry flavor, it has a silky body, refreshing tartness. Its cocktail of wild yeast strains gives it complex fruitiness with hints of spice and light funk. It pours deep purple with a mousse-like head and is the perfect beer for a summer afternoon.

My rating: 3
My beeradvocate.com rating: 3.63
My ratebeer.com rating: 3.5

Intro: A 750ml bottle, 2018 release, bottle 198 of 215. Poured into a 3 Fonteinen stemmed glass.
Appearance: A deep purple reddish colour with a big three finger pinkish head that dissipated fairly quickly and left only sparse lacing.
Aroma: Lightly tart, blueberry, strong oak character, strong vanilla, light funk, grape skin and a touch of lemon.
Taste: Tart, lightly sour, grape, white wine, oak, light vanilla, blueberry, funk, grass, and lemon.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Maybe my expectations were too high given what I thought were good earlier variations. The blueberry is there, but I think it was overpowered by the strong oak character and vanilla, which just covered everything. I have another bottle, so I’m hoping that age will do it some wonders. We shall see.

3 - Indifferent (might buy, probably drink), Beer Reviews, The Ale Apothecary, USA, Wild Ale

The Ale Apothecary OJ Dan

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Brewery: The Ale Apothecary
Country: USA
ABV: 7.62%
Style: American Wild Ale
Other Notes: Mixed fermentation ale aged in wine barrels

Brewer Description: (from tag and label on bottle) OJ Dan (this experiment got a little juicy). OJ Dan the OG becomes the OJ. (* named in honor of our brewer Jareds’ Pa, 592 bottles produced. * Sauvie Island Hops + Mecca Grade malt + fresh orange juice. * aged in 2nd use Bulleit rye barrels and finished in an oak puncheon. * OR honey + sour wort + our yeast = 100% natural carbonation from bottle fermentation.)

My rating: 3
My beeradvocate.com rating: 3.86
My ratebeer.com rating: 3.7

Intro: A 750ml bottle, batch bottled on 21st September 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: First pour was a very lightly hazy golden colour (but subsequent pours were a much more cloudy golden orange colour), with a big four finger white head that had pretty good retention and left lots of nice lacing.
Aroma: Tart, orange juice, citrus zest, tropical stone fruit like mango and peach with a touch of oak and funk.
Taste: Orange juice and citrus zest with a touch of rye whiskey, oak and funk.
Mouthfeel: Acidic, medium bodied with high carbonation.
Overall: The aroma was really nice, but taste while not bad, was a bit one dimensional, with orange juice and a splash of rye whiskey. The strong acidity and high carbonation does not make it easy to discern other flavours. I still think it’s worth a try though. I have to say though, that the more and more I drink it, the more it’s growing on me.