Category Archives: 4 – Good (buy)

New Glarus Raspberry Tart

Brewery: New Glarus Brewing Company
Country: USA
ABV: 4% (I think… the bottle and website don’t state this)
Style: Fruit Beer
Other Notes: Wisconsin Ale brewed with raspberries

Brewer Description: (from bottle) Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Serve this Wisconsin framboise very cold in a champagne flute. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale. Oregon proudly shares their harvest of mouth watering berries, which we ferment spontaneously large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extra-vaganza of flavor. Life’s too short to wait for dessert. Enjoy!

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4.1

Intro: A 1 pint 9 fl. oz. bottle with no bottled on or best before date (but I think 2017 designed labels). Poured into a 3 Fonteinen stemmed glass.
Appearance: A cloudy deep dark grape red colour with a nice big three finger beige head that dissipated fairly quickly while leaving some sticky lacing.
Aroma: Tart, jammy, raspberry, mixed berry jello.
Taste: Sweet, tart, raspberry jam, raspberry jello with a touch of oak.
Mouthfeel: Light to medium bodied with low carbonation.
Overall: Great aromas, but tastes probably too sweet for me. The raspberry jammy and jello flavours were nice, but because of the over sweetness, this turned into just a sipper for me.

Bruery Terreux Gypsy Tart

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 8.7%
Style: Belgian Flanders Oud Bruin
Other Notes: 2015 vintage. 15 IBUs

Brewer Description: (from bottle) Flemish-style Brown Ale. Malty – balanced – tart.

My rating: 4
My beeradvocate.com rating: 4.14
My ratebeer.com rating: 4

Intro: A 750ml bottle, 2015 vintage, bottled on 22nd September 2015. Poured into a Holy Mountain tulip glass.
Appearance: Dark brown in colour with a copper amber hue and a big four fingered beige head that had decent retention while leaving behind some lacing.
Aroma: Tart-ish, cherry, plum, mixed berries with some light vinegar and dark malt.
Taste: Sour, tart, cherry, lemon, lightly sweet plum, red grape, oak with light vinous and vinegar notes.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: Refreshing and tasty Oud Bruin.

Bruery Terreux Oude Tart

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 7.7%
Style: Belgian Flanders Red Ale
Other Notes: 2015 vintage

Brewer Description: (from bottle) Flemish-style Red Ale aged in oak barrels. Piquant – robust – oaky.

My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 3.8

Intro: A 750ml bottle, 2015 vintage, bottled on 28th August 2015. Poured into a Holy Mountain tulip glass.
Appearance: Brownish red in colour with a small half finger frothy tanned head that dissipated quickly and left no lacing.
Aroma: Tart-ish, cherry, prunes, oak and light balsamic vinegar.
Taste: Tart, sour, acidic, cherry, raspberry, oak and balsamic.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: Enjoyable to drink with good aromas but I think I would like it even more if it was less acidic with higher carbonation.

Bruery Terreux Sour In The Rye with Passionfruit, Orange and Guava

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 7.3%
Style: American Wild Ale
Other Notes: 2017 vintage

Brewer Description: (from bottle) Sour Rye Ale aged in oak barrels with passionfruit, orange and guava. Juicy – island – nectar.

My rating: 4
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, 2017 vintage, bottled on 30th August 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy copper orange colour with a two finger off white head that dissipated fairly quickly to nothing and left no lacing.
Aroma: Lightly tart, guava, passionfruit, lychee, bandaid with hints of oak, vanilla and citrus zest.
Taste: Sour, tart, orange, passionfruit, guava with touches of oak and vinegar.
Mouthfeel: Light to medium bodied with moderate to high prickly carbonation.
Overall: A very nice and refreshing Wild Ale with good fruit and woody flavours.

Lindemans GingerGueuze

Brewery: Brouwerij Lindemans
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Breaking the mould among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in the series, GingerGueuze is based on a blend of 12 months with 2 to 3 year old lambic fermented in oak and fresh ginger. Refermented in the bottle, GingerGueuze has a golden colour and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an aperitif, it is also perfect for food pairings.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 3.9

Intro: A 750ml bottle, bottled in December 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour with a big three finger white head that had pretty good retention and left lots of sticky lacing.
Aroma: Ginger, lemon, floral, herbal, earthy, oak, funk, wet damp barnyard.
Taste: Cleaner than the aroma as in the ginger and lemon zest take centre stage, a bit ginger ale like, while there is light oak, herbal and funkiness going on in the background, but nowhere near as much as the aroma suggests.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: An interesting twist as I felt that the ginger did go quite well with Gueuze and in fact it reminded me a bit of ginger ale. Refreshing and tasty.