Category Archives: 4 – Good (buy)

Bruery Terreux Oude Tart

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 7.7%
Style: Belgian Flanders Red Ale
Other Notes: 2015 vintage

Brewer Description: (from bottle) Flemish-style Red Ale aged in oak barrels. Piquant – robust – oaky.

My rating: 4
My beeradvocate.com rating: 4.02
My ratebeer.com rating: 3.8

Intro: A 750ml bottle, 2015 vintage, bottled on 28th August 2015. Poured into a Holy Mountain tulip glass.
Appearance: Brownish red in colour with a small half finger frothy tanned head that dissipated quickly and left no lacing.
Aroma: Tart-ish, cherry, prunes, oak and light balsamic vinegar.
Taste: Tart, sour, acidic, cherry, raspberry, oak and balsamic.
Mouthfeel: Medium bodied with moderate to low carbonation.
Overall: Enjoyable to drink with good aromas but I think I would like it even more if it was less acidic with higher carbonation.

Bruery Terreux Sour In The Rye with Passionfruit, Orange and Guava

Brewery: The Bruery (Bruery Terreux)
Country: USA
ABV: 7.3%
Style: American Wild Ale
Other Notes: 2017 vintage

Brewer Description: (from bottle) Sour Rye Ale aged in oak barrels with passionfruit, orange and guava. Juicy – island – nectar.

My rating: 4
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.2

Intro: A 750ml bottle, 2017 vintage, bottled on 30th August 2017. Poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy copper orange colour with a two finger off white head that dissipated fairly quickly to nothing and left no lacing.
Aroma: Lightly tart, guava, passionfruit, lychee, bandaid with hints of oak, vanilla and citrus zest.
Taste: Sour, tart, orange, passionfruit, guava with touches of oak and vinegar.
Mouthfeel: Light to medium bodied with moderate to high prickly carbonation.
Overall: A very nice and refreshing Wild Ale with good fruit and woody flavours.

Lindemans GingerGueuze

Brewery: Brouwerij Lindemans
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Breaking the mould among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in the series, GingerGueuze is based on a blend of 12 months with 2 to 3 year old lambic fermented in oak and fresh ginger. Refermented in the bottle, GingerGueuze has a golden colour and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an aperitif, it is also perfect for food pairings.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 3.9

Intro: A 750ml bottle, bottled in December 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A clear golden colour with a big three finger white head that had pretty good retention and left lots of sticky lacing.
Aroma: Ginger, lemon, floral, herbal, earthy, oak, funk, wet damp barnyard.
Taste: Cleaner than the aroma as in the ginger and lemon zest take centre stage, a bit ginger ale like, while there is light oak, herbal and funkiness going on in the background, but nowhere near as much as the aroma suggests.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: An interesting twist as I felt that the ginger did go quite well with Gueuze and in fact it reminded me a bit of ginger ale. Refreshing and tasty.

American Solera The Ground Is Shaking!

Brewery: American Solera
Country: USA
ABV: 6%
Style: Belgian Flanders Oud Bruin

Brewer Description: (from bottle) Sour Brown Ale aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 4

Intro: A 1 pint 9.4 fl. oz. bottle, with surprisingly no vintage year printed on the label. Poured into a Lost Abbey teku glass.
Appearance: A clear dark brown amber colour with about a half finger off white head that dissipated fairly quickly while leaving only sparse lacing.
Aroma: Vinous red wine, fruity cherry, mixed berries with a light touch of balsamic vinegar and maybe oak.
Taste: Sour, tart, cherry, mixed berries, sharp acidic citrus zest, vinegar, light oak, with vinous wine notes at the end.
Mouthfeel: Dry, acidic, medium bodied with moderate carbonation.
Overall: A solid and enjoyable Oud Bruin with good aroma and flavours.

Trappistes Rochefort 6

Brewery: Abbaye Notre-Dame de Saint Remy Rochefort
Country: Belgium
ABV: 7.5%
Style: Belgian Dubbel
Other Notes: Red cap

Brewer Description: (from the Trappist website) This beer begins with a density of 16.5º Plato is 7.5% ABV. It’s fine aroma provides a delicate taste for the palate! “Rochefort 6” is the oldest Rochefort Trappist beer and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

My rating: 4
My beeradvocate.com rating: 3.84
My ratebeer.com rating: 3.8

Intro: A 330ml bottle with a best before date of 8th August 2018. Poured into a mini Rochefort goblet glass.
Appearance: A light-ish orange brown colour with a one finger beige coloured head that dissipated fairly quickly while leaving some sparse lacing.
Aroma: Dark fruit plum, prunes and raisins with a hint of caramel.
Taste: Like the aroma, there’s lots of dark fruit raisins, prunes and plum with hints of honey, caramel and toffee.
Mouthfeel: Creamy, medium bodied with moderate to high carbonation.
Overall: Nice but not as complex as the other beers in their small but wonderful lineup.