Category Archives: Style

3 - Indifferent (might buy, probably drink), Beer Reviews, Garage Project, Herbed / Spiced Beer, New Zealand

Garage Project Day of the Dead

Wednesday, 14 September 2016 kitch Leave a comment

Brewery: Garage Project
Country: New Zealand
ABV: 6.7%
Style: Herbed / Spiced Beer
Other Notes: Brewed with smoked chipotle chili, raw cocoa nibs, vanilla and agave.

Brewer Description: (from can) Lager, but not as we know it. Garage Project’s Day of the Dead – a strong black lager inspired by the Aztec beverage xocolatl. “A bitter, frothy, spicy drink” combining cocoa and chili. Brewed with chipotle chili, refermented with organic blue agave syrup and conditioned over raw cocoa nibs with vanilla – rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side.

My rating: 3
My beeradvocate.com rating: 3.32
My ratebeer.com rating: 3.2

Intro: A 330ml can with a best before date of 24th September 2016 and poured into a Mikkeller pint glass.
Appearance: It poured a dark dark brown colour with a just over one finger tanned head that dissipated fairly quickly but settles to an extremely thin layer and left only sparse lacing.
Aroma: Chocolate, cocoa, roasted malt, corn and a touch of chili.
Taste: Chocolate, roasted malts, cocoa, a touch of vanilla and light chili heat.
Mouthfeel: Medium bodied and moderate carbonation with light tingly spice.
Overall: Day of the Dead was sold as a pack with La Calavera Catrina which was also a spicy beer. However, while I did not enjoy La Calavera Catrina much, Day of the Dead was much better. The spice in Day of the Dead was there, but more restrained such that it did not take over the beer. Not great, but not bad either.

3 - Indifferent (might buy, probably drink), 8 Wired Brewing Co., American Amber / Red Ale, Beer Reviews, New Zealand

8 Wired Sour Poppy

Tuesday, 13 September 2016 kitch Leave a comment

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 7%
Style: American Amber Ale

Brewer Description: (from bottle) Continuing on with all things sour, delicious and boundary pushing, this time we decided to mess with one of our core range beers. So we gave Tall Poppy the sour treatment. The recipe is pretty much the same as the original beer but using natural, live cultures we dropped the pH to a level similar to nice, tart orange juice. The result is quite spectacular and very refreshing. Cheers.

My rating: 3
My beeradvocate.com rating: 3.32
My ratebeer.com rating: 3.2

Intro: A 500ml bottle with no discernible best before date (unusual for 8 Wired). Poured into a Moonzen teku glass.
Appearance: It poured a slightly hazy copper red colour with less than a half finger off white head that dissipates quickly and leaves no lacing.
Aroma: Not very strong, but there’s lychee, grape, pine and some light sourness.
Taste: Sour, strong fruit lychee followed by grape, orange and maybe some berries.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I liked it better than the Tall Poppy which is was what it was based off of. But as per the ratings, not many others seem to have agreed with me. The recipe is supposed to be quite similar but what I like about the Sour Poppy is that it loses the booziness and caramel malt that I was not too fond of in the Tall Poppy and replaced it with sour fruitiness which I preferred. However, still not the best from 8 Wired.

2 - Maybe (likely wouldn't buy, might drink), 8 Wired Brewing Co., American Amber / Red Ale, Beer Reviews, New Zealand

8 Wired Tall Poppy

Tuesday, 13 September 2016 kitch Leave a comment

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 7%
Style: American Amber Ale
Other Notes: 60 IBUs. Malts – Pale, 3 shades of Crystal, Munich and Wheat. Hops – Warrior, Columbus, Simcoe and Amarillo.

Brewer Description: (from bottle) Every now and again you just want to have it all, so in this spirit we created Tall Poppy. This ale is not afraid of standing tall among other great beers, and head and shoulders above mass market mediocrity. It is intense, with a sharp and fruity hoppiness backed by a complex, caramel-like malty structure. The best characteristics of an American style IPA collide with a rich Amber Ale. The result is a beer that is big yet refreshing, bold but balanced. Cheers!

My rating: 2
My beeradvocate.com rating: 3.23
My ratebeer.com rating: 3.1

Intro: A 330ml bottle from batch # 65 with a best before date of 25th January 2017, poured into a Moonzen teku glass.
Appearance: It poured a clear brown colour with a reddish hue and a just over one finger beige head that had good retention and left nice lacing.
Aroma: Strong caramel malt notes with some dark fruits like plum, prunes and raisins. There is also a touch of pine and earthiness.
Taste: A touch of booziness hits first followed by everything in the aromas. Caramel, dark fruit, prunes, plum and raisins. The finish gives a touch of tea, coffee, pine and citrus.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: More amber ale than IPA in my opinion. But it was overly boozy and caramel-ly on both aroma and taste for me to fully enjoy it.

2 - Maybe (likely wouldn't buy, might drink), American IPA, Beer Reviews, Deschutes Brewery, USA

Deschutes Hop Slice Session IPA

Sunday, 11 September 2016 kitch Leave a comment

Brewery: Deschutes Brewery
Country: USA
ABV: 4.5%
Style: American IPA
Other Notes: 45 IBUs. Malt – Pale, Carapils, Honey Malt, Munich and Crystal. Hops – Centennial, Galaxy, Cascade, Azacca and Amarillo.

Brewer Description: (from bottle) India Pale Ale brewed with Meyer Lemon.

My rating: 2
My beeradvocate.com rating: 3.14
My ratebeer.com rating: 3

Intro: A 355ml bottle with a best before date of 5th October 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a clear golden colour with some orange hue. There was a big three finger white head with good retention and nice lacing.
Aroma: Lemon, tea, sweet mandarin, bready and dish soap.
Taste: Lemon zest, citrus rind, bready, light caramel malt and floral sweetness.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was not bad, but I couldn’t really get around the aromas here. The dish washing detergent I use has a lemony smell, which is fine for washing dishes, but not something I want to drink. So getting that smell on the finish just didn’t work for me.

5 - Excellent (must buy), Beer Reviews, Sante Adairius Rustic Ales, USA, Wild Ale

Sante Adairius West Ashley

Saturday, 10 September 2016 kitch Leave a comment

Brewery: Sante Adairius Rustic Ales
Country: USA
ABV: 7.3%
Style: American Wild Ale
Other Notes: Saison aged in French Oak Pinot Noir barrels with apricots

Brewer Description: (from bottle) Orange, lactic, and bursting with apricot aroma, West Ashley is built for consideration and conversation. While Ashley starts as a simple Saison, careful aging in French Oak Pinot Noir barrels with apricots, our house microbes, and warm encouragement transform her into a tart, complex and delectable beer. To enjoy all that she offers, we encourage you to rouse the residual yeast, bacteria, and fruit into solution before serving West Ashley in your favorite stemmed glassware. Sante!

My rating: 5
My beeradvocate.com rating: 4.6
My ratebeer.com rating: 4.5

Intro: A 750ml bottle at Himmergiet with no discernible bottled on date on the bottle although the menu states that it was 2016. Poured into a mini wine glass.
Appearance: It poured a hazy golden straw colour with a minimal white head and sparse lacing.
Aroma: An initial whiff of something that reminded me of tuna salad followed by tart, apricot, berries, funk, grass and hay.
Taste: Sour, tart, apricot, raspberry and cranberry.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: My first SARA beer and it was a very enjoyable and refreshing sour. Now I really want to get my hands on more West Ashley and other SARA beers if possible. Just not so easy for me…

words of another dreamy traveller