Brewery: Garage Project
Country: New Zealand
Style: Herbed / Spiced Beer
Other Notes: Brewed with smoked chipotle chili, raw cocoa nibs, vanilla and agave.
Brewer Description: (from can) Lager, but not as we know it. Garage Project’s Day of the Dead – a strong black lager inspired by the Aztec beverage xocolatl. “A bitter, frothy, spicy drink” combining cocoa and chili. Brewed with chipotle chili, refermented with organic blue agave syrup and conditioned over raw cocoa nibs with vanilla – rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side.
My rating: 3
My beeradvocate.com rating: 3.32
My ratebeer.com rating: 3.2
Intro: A 330ml can with a best before date of 24th September 2016 and poured into a Mikkeller pint glass.
Appearance: It poured a dark dark brown colour with a just over one finger tanned head that dissipated fairly quickly but settles to an extremely thin layer and left only sparse lacing.
Aroma: Chocolate, cocoa, roasted malt, corn and a touch of chili.
Taste: Chocolate, roasted malts, cocoa, a touch of vanilla and light chili heat.
Mouthfeel: Medium bodied and moderate carbonation with light tingly spice.
Overall: Day of the Dead was sold as a pack with La Calavera Catrina which was also a spicy beer. However, while I did not enjoy La Calavera Catrina much, Day of the Dead was much better. The spice in Day of the Dead was there, but more restrained such that it did not take over the beer. Not great, but not bad either.