Tag Archives: ba

Garage Project Oh What a Lovely Day Let’s Go Out and Pick Some… Blackberry

Brewery: Garage Project
Country: New Zealand
ABV: 7.4%
Style: Wild Ale
Other Notes: Foraged flowers, spontaneous ferment 2020 release

Brewer Description: (from bottle) The concept is simple. Freshly foraged blackberry flowers are plunged into a light golden wort creating a spontaneous fermentation using only the wild yeast present on flowers. Aged in oak and refermented on blackberry fruit, the result is a delightfully tart, vibrant red sparkling beer bursting with wild berry flavour.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled on 16th September 2020. Poured into a Tilquin stemmed glass.
Appearance: A nice clear red colour with a slight purple hue, and a one finger white head that had decent retention and settled to a ring around the glass, while leaving some lacing.
Aroma: Funky, tart, blackberry, oak, with notes of lemon zest.
Taste: Much like the aroma, funky, tart, blackberry, apricot, oak, and lemon juice.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was good. I’m not sure how much the blackberry flowers actually contributed, but the blackberry fruit came through nicely, and there was balance between the funk, sourness and acidity.

De Struise Cuvée Delphine

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: Russian Imperial Stout
Other Notes: 2019 vintage

Brewer Description: (from bottle) Black Albert, 4 Roses barrel aged.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, 2019 vintage, bottled on 17th November 2021, with a best before date of +5 years. Poured into a snifter glass.
Appearance: Black in colour with a thin brown head that dissipated fairly quickly, while leaving some spotty lacing.
Aroma: Light roast, coffee, lots of dark fruit, fig, prunes, raisins, dates, vanilla, bourbon, with a light ashy note in the background.
Taste: Roasted malts, coffee, milk chocolate, moderate sweetness, dark fruit, prunes, dates, bourbon, vanilla, and a touch boozy.
Mouthfeel: Creamy, medium to full bodied with soft carbonation.
Overall: An excellent enjoyable sipper with good aroma and flavours. I think I prefer the base Black Albert just a tiny bit more, but this was still good.

De Struise Black Damnation IX – Beggars’ Art

Brewery: De Struise Brouwers
Country: Belgium
ABV: 18.1%
Style: Stout – Russian Imperial
Other Notes: 72 IBUs

Brewer Description: (from bottle) A Belgian Royal Stout from Flanders aged for 2yrs in Ardbeg whisky barrels.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 330ml bottle, bottled on 5th May 2021, with a best before of +5 years, poured into a De Struise tulip glass.
Appearance: Black in colour with a one finger beige head that had pretty good retention, while leaving some spotty lacing.
Aroma: Roasty, chocolate, coffee, caramel, dried dark fruit, prunes, raisins, with some nice boozy whisky notes, although surprisingly only lightly peaty.
Taste: Roasty, chocolate, coffee, dark fruit, fig, raisin, licorice, whisky, light char, a touch peaty, with light leather notes.
Mouthfeel: Smooth, creamy, full bodied, with soft carbonation.
Overall: There was surprisingly less peat than expected. It was actually strange in that the peat was noticeably strongest while the beer was colder, whereas when it warmed, this peatiness was somewhat tamed. Also 18.1% ABV? If the ABV was this high, it certainly did not feel like it as it drank easy and smooth. Even easier than some of the lesser ABV Black Damnations. Despite these two comments, the beer did have good aroma and flavours, and drank surprisingly well.

De Struise Black Damnation VIII – S.H.I.T.

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: IPA – Black
Other Notes: 150 IBUs. Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian Imperial Stout and an IPA results in a so-called Black & Tan

Brewer Description: (from bottle) A Belgian Dark IPA from Flanders aged for 2 yrs on bourbon barrels. Supreme Hoppy Intensive Thing.

My rating: 3
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled on 28th May 2021, with a best before of +5 years, poured into a De Struise tulip glass.
Appearance: Dark brown in colour with a one finger beige head that had good retention and left lots of nice lacing.
Aroma: Prunes, licorice, grapefruit zest, pine, roasted malts, chocolate, and toffee.
Taste: Bittersweet, roasted malts, chocolate, coffee, bourbon, resinous, pine, licorice, grapefruit, and toffee.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Despite the high ABV%, this was pretty easy to drink as the booziness was well hidden, with the nice balance between the roast and the hops.

Founders KBS – Espresso

Brewery: Founders Brewing Company
Country: USA
ABV: 12%
Style: Stout – Imperial
Other Notes: Barrel Aged Series. 2021 release. Ale brewed with chocolate and coffee aged in oak bourbon barrels

Brewer Description: (from bottle) KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

My rating: 4
My beeradvocate.com rating: 4.33
My ratebeer.com rating: 4.2

Intro: A 12 fl. oz. bottle, bottled on 10th September 2021. Poured into a snifter glass.
Appearance: Pitch black with a one finger tanned brown head that had good retention and left some nice lacing.
Aroma: Lightly sweet, roasted malts, chocolate, coffee, chocolate milk, vanilla, bourbon, with oaky notes.
Taste: Lightly sweet, moderately bitter, roasty, coffee, dark chocolate, oak, vanilla, bourbon, and a nice long bitter finish.
Mouthfeel: Smooth, medium to full bodied with soft carbonation.
Overall: Another interesting KBS variant, with lots of coffee and a nice bitter finish, but again, I still prefer the original KBS more.