Tag Archives: ba

DUST Le Morris Gamay

Brewery: DUST Blending
Country: Belgium
ABV: 8.1%
Style: Lambic – non-Lambic Blends
Other Notes: #022 Saison / Lambiek / Wine blend

Brewer Description: (from bottle) #022 Barrel aged Saison/Lambiek + Gamay.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.2

Intro: A 750ml corked and capped bottle. Bottled in April 2022. Poured into a Tilquin stemmed glass.
Appearance: A clear red colour with a slight pinkish orange tinge, and a one finger white head that dissipated fairly quickly while leaving sparse lacing.
Aroma: Blackberry, grape skin, red wine vinous, wood, with a splash of blackcurrant.
Taste: As you’d expect from the aroma, maybe even better, with blackberry, grape skin, blackcurrant, red wine vinous, wood, and light musty funky notes.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: The flavours I’m getting are just right up my alley, and it was enjoyable and just drinks great.

DUST Le Morris Riesling

Brewery: DUST Blending
Country: Belgium
ABV: 8.7%
Style: Lambic – non-Lambic Blends
Other Notes: #021 Saison / Lambiek / Wine blend

Brewer Description: (from bottle) #021 Barrel aged Saison/Lambiek + Riesling.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 4

Intro: A 750ml corked and capped bottle. Bottled in April 2022. Poured into a Tilquin stemmed glass.
Appearance: Poured a clear golden colour, although there is a lot of sediment at the bottom of the bottle. It had a one finger white head that had good retention, and eventually settled to a ring around the glass while leaving some lacing.
Aroma: White wine vinous, grape skin, light tartness, wood.
Taste: Lightly sour, tart, white wine vinous, grape skin, wood, and a touch of apple peel.
Mouthfeel: Light bodied with moderate to soft carbonation.
Overall: It was enjoyable, light and refreshing. Especially good on a hot summer day.

Métaphore Pay In Blood

Brewery: Métaphore
Country: Czech Republic
ABV: 6.5%
Style: Wild Ale

Brewer Description: (from bottle) A mixed fermentation beer with tart cherries, aged in oak barrels for 18 months.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, with a best before date of 1st November 2026. Poured into a Tilquin stemmed glass.
Appearance: A nice red colour with an orange tinge, and a one finger pinkish head, that had good retention and eventually settled to a ring around the glass while leaving some lacing.
Aroma: Tart, cherries, wood, and lightly vinous.
Taste: Lightly sour, tart, cherries, wood, and a touch funky.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Nice aroma and flavours, although carbonation might have been a touch too high, making it not as easy drinking as it could have been. Still enjoyable though.

Cantillon 50°N-4°E Brandy

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 7%
Style: Lambic – Gueuze
Other Notes: 2018 vintage, Brandy barrel

Brewer Description: (from bottle) Lambic brewed on 24 February 2015, aged in Brandy barrels and bottled on 4 December 2018.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 750ml corked and capped bottle, 2018 vintage, bottled on 4th December 2018. Poured into a 3 Fonteinen stemmed Zenne glass.
Appearance: A lightly hazy golden colour, with a nice one finger white head that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Tart unripe yellow stone fruit, citrus zest, funky, musty, wood, brandy, butterscotch, with a minerally note.
Taste: Lightly sour and tart, lemon juice, green apple, grape skin, a touch vinous, a bit of berries, funky, woody, brandy, with caramel like notes.
Mouthfeel: Creamy, medium bodied, with soft carbonation.
Overall: This needed time to open up, and after an hour it definitely improved. Not my favourite among the 50°N-4°E variants, but still enjoyable.

Ammonite Symphonie Solera IV

Brewery: Brasserie Ammonite
Country: France
ABV: 5%
Style: Wild Ale

Brewer Description: (from bottle in French) Cette cuvée est issue de l’assemblage perpétuel de tous les millésimes depuis la naissance de la brasserie. Élaborée selon la pratique de la Solera, elle est l’empreinte du temps. Bière de fermentation spontanée, élevée en ex-fûts de vins bourguignons.

(translated to English) This vintage comes from the perpetual blending of all the vintages since the birth of the brewery. Developed according to the Solera practice, it is the imprint of time. Spontaneous fermentation beer, aged in ex-Burgundy wine barrels.

My rating: 2
My beeradvocate.com rating: 3.14
My ratebeer.com rating: 2.9

Intro: A 750ml corked and capped bottle, bottled on 8th October 2021, poured into a Tilquin stemmed glass.
Appearance: It was a lightly cloudy pale straw blonde colour with a thin white head that dissipated quickly to nothing, while leaving no lacing.
Aroma: Tart, green vines, dill pickles, pickled cucumber, microgreens, unripe guava, with a splash of lemon.
Taste: Sour, tart, lemonade, microgreens, pickled cucumber, lemon juice, with light vinous notes.
Mouthfeel: Light to medium bodied with soft to moderate carbonation.
Overall: A strange one for me, overly green, and the aroma and flavours just didn’t come together well for me. I love pickles and pickled vegetables, but that did not work in beer.