Tag Archives: barrel aged

De Struise Black Damnation VIII – S.H.I.T.

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: IPA – Black
Other Notes: 150 IBUs. Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian Imperial Stout and an IPA results in a so-called Black & Tan

Brewer Description: (from bottle) A Belgian Dark IPA from Flanders aged for 2 yrs on bourbon barrels. Supreme Hoppy Intensive Thing.

My rating: 3
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 330ml bottle, bottled on 28th May 2021, with a best before of +5 years, poured into a De Struise tulip glass.
Appearance: Dark brown in colour with a one finger beige head that had good retention and left lots of nice lacing.
Aroma: Prunes, licorice, grapefruit zest, pine, roasted malts, chocolate, and toffee.
Taste: Bittersweet, roasted malts, chocolate, coffee, bourbon, resinous, pine, licorice, grapefruit, and toffee.
Mouthfeel: Medium to full bodied with moderate to soft carbonation.
Overall: Despite the high ABV%, this was pretty easy to drink as the booziness was well hidden, with the nice balance between the roast and the hops.

Founders KBS – Espresso

Brewery: Founders Brewing Company
Country: USA
ABV: 12%
Style: Stout – Imperial
Other Notes: Barrel Aged Series. 2021 release. Ale brewed with chocolate and coffee aged in oak bourbon barrels

Brewer Description: (from bottle) KBS gets its coffee fix in the very first variant to come from our beloved bourbon barrel-aged stout. Yes, KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. The result is a fresh and snappy coffee twist on our classic barrel-aged beer. Who says you can’t start your day with a barrel-aged stout?

My rating: 4
My beeradvocate.com rating: 4.33
My ratebeer.com rating: 4.2

Intro: A 12 fl. oz. bottle, bottled on 10th September 2021. Poured into a snifter glass.
Appearance: Pitch black with a one finger tanned brown head that had good retention and left some nice lacing.
Aroma: Lightly sweet, roasted malts, chocolate, coffee, chocolate milk, vanilla, bourbon, with oaky notes.
Taste: Lightly sweet, moderately bitter, roasty, coffee, dark chocolate, oak, vanilla, bourbon, and a nice long bitter finish.
Mouthfeel: Smooth, medium to full bodied with soft carbonation.
Overall: Another interesting KBS variant, with lots of coffee and a nice bitter finish, but again, I still prefer the original KBS more.

3 Fonteinen Nocturne

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7.1%
Style: Flanders Oud Bruin
Other Notes: Blend°2, Season 19/20. Number of bottles – 604

Brewer Description: (from bottle) Nocturne is a blend of 3 Fonteinen brewed dark full malt beers and traditional lambic. Spontaneously fermented. Matured in oak barrels. Extended bottle ageing. Unfiltered. Unpasteurised.

On the 30th of March 2018, we brewed a fully barley malt beer wort, with pilsner, pale ale, cara and roasted chocolate malt. We left this beer to age for almost two years on oak barrels. Prior to bottling, we blended the beer with some young lambik. Nocturne is our take on a Vlaams Oud Bruin – a Vlaams-Brabants Oud Bruin if you will. This beer is fully spontaneously fermented and all-natural without any addition of caramel sweetener or colouring. (yet, #notlambic). 100% 3 Fonteinen. # of bottles: 604.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, blend°2, season 19/20, bottled on 6th November 2019, and with a best before date of 26th October 2039. Poured into a 3 Fonteinen stemmed Zenne glass.
Appearance: A dark amber dark brown colour with a one finger beige head that had good retention and left some nice lacing.
Aroma: Tart, red berries, cherry, cranberry, malty, light roast, with a hint of caramel, vinegar and lemon juice.
Taste: Sour, tart, red berries, cranberry, cherry, plum, oak, dark malt, light roast, light funk, and light vinegar notes.
Mouthfeel: Dry, medium bodied, with moderate carbonation.
Overall: A rare not lambic from 3 Fonteinen, but it was good. It’s a well made Oud Bruin that was really enjoyable on a hot spring night.

De Struise Black Damnation XXII – Willy

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: Russian Imperial Stout
Other Notes: Bottle 1184/2000, 2012 vintage

Brewer Description: (from bottle) A massive stout from Flanders aged in Clynelish Wilson & Morgan barrel.

My rating: 4
My beeradvocate.com rating: 4.18
My ratebeer.com rating: 4.1

Intro: A 750ml bottle, number 1184/2000, 2012 vintage, bottled on 24th March 2017. Poured into a snifter glass.
Appearance: Black in colour with a slightly less than one finger brown head that had decent retention and left some nice spotty lacing.
Aroma: Roasted malts, boozy, whiskey, chocolate, licorice with notes of dried dark fruit, prunes.
Taste: Roasty, chocolate, whiskey, boozy, licorice, dark fruit, raisins, prunes.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: It’s quite boozy, but the roasty and whiskey flavours work well together, and it was an enjoyable sipper.

De Struise Black Damnation XXI – Black Mes Senior

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: Russian Imperial Stout
Other Notes: Bottle 1313/2000, 2012 vintage

Brewer Description: (from bottle) A massive stout from Flanders, matured in Caol Ila and Lagavulin barrels.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.6

Intro: A 750ml bottle, number 1313/2000, 2012 vintage, bottled on 25th March 2017. Poured into a snifter glass.
Appearance: Black in colour with a very thin brown head that dissipated quickly while leaving only sparse spotty lacing.
Aroma: Roasted malts, dark chocolate, chocolate cake, whisky, light peaty notes, brown sugar, molasses, and prunes.
Taste: Bitter, roasty, dark chocolate, burnt brown sugar, whisky.
Mouthfeel: Medium bodied with soft carbonation.
Overall: This was surprisingly thin compared to all the other Black Damnation that I’ve tried, and considering the Lagavulin barrel, there was a lot less peat than expected, especially in the flavour. It just didn’t work as well as the other variations in my opinion.