Tag Archives: belgium

Trappist Westvleteren 8

Brewery: Brouwerij Westvleteren (Sint-Sixtusabdij Westvleteren)
Country: Belgium
ABV: 8%
Style: Belgian Dubbel
Other Notes: Blue cap. Trappist beer

Brewer Description: Not much info on their website and obviously even less on the bottle.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 330ml bottle with a sell-by date that has unfortunately rubbed off. Poured into a Chimay goblet glass.
Appearance: It poured a dark brown colour with some small sediment bits despite a careful pour. There was a one finger beige head that had pretty good retention and eventually settled to a nice thin but puffy cap and nice curtain like lacing.
Aroma: Strong dark fruits of plum, prunes, raisin, fig with hints of dark cherry and toffee.
Taste: Like the aroma, there is lots of dark fruit with raisin, dark cherry and prunes dominating. There’s also some plum, fig, brown sugar and a touch of alcohol that’s not overpowering.
Mouthfeel: Creamy, medium bodied with moderate carbonation.
Overall: It’s a very nice Dubbel. Great dark fruit flavours and very balanced. Interestingly though, after trying both many times, I am still leaning towards enjoying Westmalle Dubbel just that slight bit more.

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Cantillon Kriek

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5%
Style: Belgian Lambic (Fruit)
Other Notes: Ingredients from organic agriculture

Brewer Description: (from bottle) Because of its complex flavour and its acidulous taste, the Kriek Cantillon is a unique and very thirst-quenching beer. The ingredients come from organic agriculture. Beer with evolving flavour. Keep and serve at cellar temperature (12-15 degrees). In order to fully appreciate the fruity taste of the Kriek Cantillon, it is recommended to drink it within one year after buying it. To be drunk preferably within ten years after the bottling date. Beer with krieken.

My rating: 5
My beeradvocate.com rating: 4.62
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle bottled on 18th June 2015 (just over a year old) and poured into a Cantillon ballon glass.
Appearance: It poured a slightly hazy dark ruby red colour with a two finger dark pinkish-white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Sweet and tart cherry with touches of strawberry. Lots of oak woodiness and only a hint of barnyard funk.
Taste: Sour, tart, cherry, lemon, oak and just a touch of funk.
Mouthfeel: Dry, light bodied with moderate carbonation.
Overall: Wonderful, so refreshing and well balanced. I could drink this all day.

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Cantillon Rosé de Gambrinus

Brewery: Brasserie Cantillon
Country: Belgium
ABV: 5%
Style: Belgian Lambic (Fruit)
Other Notes: Raspberries (200 grams/litre)

Brewer Description: (from bottle) The Rose De Gambrinus Cantillon is obtained by macerating fresh raspberries in two years old Lambic. Its complex aromas and sour taste make this unique beer an excellent thirst-quencher. Keep at a temperature of 12-15 degrees and serve at 6-7 degrees. Beer with taste evolution. In order to fully appreciate the fruity taste of the Rose De Gambrinus, it is best to drink it within one year after the purchase. To be drunk preferably within ten years after the bottling date.

My rating: 5
My beeradvocate.com rating: 4.7
My ratebeer.com rating: 4.5

Intro: A 750ml capped and corked bottle bottled on 26th January 2016, poured into a Cantillon ballon glass.
Appearance: It poured a clear ruby red colour with a one finger pinkish white head that dissipated quickly and left only sparse lacing.
Aroma: Tart and juicy fresh raspberries with a hint of lemon, berry jam, oak and barnyard funk.
Taste: Sweet, sour and tart raspberries followed by lemon juice, oak woodiness and a hint of barnyard funk.
Mouthfeel: Crisp, dry, light bodied with moderate lively carbonation.
Overall: A great raspberry Lambic that I could drink all day. So refreshing with great balance.

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Hof Ten Dormaal Inferno

Brewery: Brouwerij Hof Ten Dormaal
Country: Belgium
ABV: 10%
Style: Euro Sour Ale
Other Notes: Sugar was added

Brewer Description: (from bottle) On 6 January 2015, the owners of Belgian brewery Hof ten Dormaal in Tildonk, Belgium, saw their worst nightmare come true.

The brewery was completely destroyed by fire. The entire bottling line, hot room and most of the stock were burned to the ground.

Miraculously, a very small portion of our stock survived. This very special, limited edition beer is a blend of all that was salvageable from that disaster. We promise it will be far from the last from us…

And now, after months of hard work and dedication, we proudly present to you this very special limited edition beer.

My rating: 2
My beeradvocate.com rating: 2.86
My ratebeer.com rating: 2.7

Intro: A 330ml bottle with a best before date of February 2018, poured into a Duvel tulip glass.
Appearance: It poured a slightly hazy reddish copper colour with a one finger off white head that had good retention and left some curtain like lacing.
Aroma: Simply, its sweet BBQ. There’s smoke and char mixed in with cherry and berries and maybe even a hint of peat.
Taste: Its sour and sweet with fruity cherry, raisins and red wine with a mix of smoke, char and peat. But I think the aromas is affecting my tasting, and I’m getting charred crispy bacon and bbq every now and then.
Mouthfeel: Medium bodied with high carbonation.
Overall: Its just so different to any other beer I’ve tried. I can understand that its largely either you like it or don’t like it beer with not much middle ground. The aromas make it quite savoury to my palate and not exactly what I’m looking for in beer. The taste was slightly better than the aroma, but the aromas is so strong that it does become quite a big factor. The 10% abv is however, well hidden. I think in the end, I finished the bottle, but its not something I’d purchase again.

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Verhaeghe Duchesse de Bourgogne

Brewery: Brouwerij Verhaeghe
Country: Belgium
ABV: 6.2%
Style: Flanders Red Ale
Other Notes: Top-fermented beer, matured in oaken casks, contains barleymalt and wheat

Brewer Description: (from website) “Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering, the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste: it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C. A perfect beer.

My rating: 3
My beeradvocate.com rating: 3.91
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle with an expiry date of December 2016, poured into a Cantillon ballon glass.
Appearance: It poured a clear reddish brown colour with a red hue and a one finger khaki head that has decent retention and leaves lots of nice lacing.
Aroma: Sour, tart, cherry, red wine, oak and sweet vinegar.
Taste: Sweet and sour but leaning a bit more towards sweet. Cherry, grape, cranberry and oak with a hint of balsamic vinegar.
Mouthfeel: Light to medium bodied with moderate prickly carbonation.
Overall: I am a huge fan of sour beers and this was a little on the sweet side for me. However, it was a still a good beer and easy to drink.

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