Tag Archives: double ipa

Nøgne Ø Two Captains

Brewery: Nøgne Ø
Country: Norway
ABV: 8.5%
Style: American Double IPA
Other Notes: 100 IBUs.

Brewer Description: (from bottle) Jan Halvor Fjeld, winner of Norwegian home brewing championship 2010 brewed his champion Imperial IPA at Nøgne Ø. We at Nøgne Ø are of course proud to be with him in making this happen.

My rating: 3
My beeradvocate.com rating: 3.53
My ratebeer.com rating: 3.5

Intro: A 500ml bottle from batch #1328 with a best before date of 15th December 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a clear dark amber orange colour with a one finger off white head that leaves nice lacing.
Aroma: Heavy citrus orange and grapefruit with a hint of floralness and caramel.
Taste: Sweet-ish pineapple and grapefruit hop bitterness with some light caramel malt. The grapefruit bitterness sticks around for a while.
Mouthfeel: Medium bodied with light to medium carbonation.
Overall: A pretty decent Double IPA with good lasting bitterness. It’s still well within its best before date, but I have to wonder if a fresher bottle would be even more impressive.

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De Molen Knippen & Scheren

Brewery: Brouwerij De Molen
Country: Netherlands
ABV: 9.5%
Style: American Double IPA
Other Notes: 56 IBUs. Malts – Pils and Caramel. Hops – bittering (Columbus, Amarillo, Simcoe and Saaz), dry hop (Citra and Mosaic).

Brewer Description: (from De Molen Facebook post) Beer is like evolution: small mistakes lead to improved versions of already advanced life forms. So, when our bearded brewer “decided” to dry-hop one of our beers against its will… we got a wonderful interesting dry-hopped Belgian style triple. Perfect to warm your winter evenings!

We called the newly born Knippen & Scheren (Cut & Shave) because the brewer is obviously too hairy but it also means in Dutch that you’re going to tell someone how to do things the right way.

My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.7

Intro: A 12 fl oz pour on draft at The Roundhouse Chicken + Beer into a pint glass.
Appearance: It was a slightly hazy deep golden colour with a one finger white head that dissipated fairly quickly but left nice lacing.
Aroma: A mix of citrus orange and tropical peach and mango with a hint of caramel.
Taste: Caramel malts, some pine and citrus grapefruit to start before a hit of butterscotch and honey towards the finish.
Mouthfeel: Medium bodied with mid to low carbonation.
Overall: The description says that this is a Tripel, but it definitely feels more like a Double IPA and even the bottle has the words Imperial IPA-ish on it. It’s a decent DIPA, and I would drink this again.

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Alpine Pure Hoppiness

Brewery: Alpine Beer Company
Country: USA
ABV: 8%
Style: American Double IPA

Brewer Description: (from bottle) This mega-hopped, West Coast-Style India Pale Ale will take you to hop heaven! We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting edge “hop bite.” Onve you’ve tasted this unique beer, all others pale in comparison. Drink better beer so… drink Alpine Ale or go to bed!

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 12 fl oz bottle with a best by date of 10th May 2016, poured into a Spiegelau IPA glass.
Appearance: It poured a slightly hazy orange colour with puffy three finger off white head that had good retention and left lots of nice sticky lacing.
Aroma: Citrusy mandarin orange, slightly candied, piney hops and some light tropical fruit. The finish is a very nice strong floral.
Taste: Starts lightly sweet with mango and orange. The finish is a strong lasting grapefruit pith bitterness with some light caramel.
Mouthfeel: Medium bodied with medium carbonation.
Overall: A very nice bitter DIPA. Great balance between the malts and hops.

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Bell’s Hopslam Ale

Brewery: Bell’s Brewery Inc.
Country: USA
ABV: 10%
Style: American Double IPA
Other Notes: Ale brewed with honey.

Brewer Description: (from website) Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

My rating: 4
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.9

Intro: A 12 fl oz can with a canned on date of 15th January 2016 (at least as best as I can tell since the dating machine misprinted onto the lip of the bottom of the can). Poured into a Duvel tulip glass.
Appearance: It poured a hazy copper orange colour with an one finger off white head that sticks around for a bit and leaves nice spotty lacing.
Aroma: Crisp candied orange and caramel with some light tropical pineapple, apricot and pine.
Taste: Its quite a sweet DIPA but that should have been expected with ale brewed with honey. I get a quick hit of bitterness to start before it turns sweet with caramel, honey, pineapple and orange. The finish is bitter again with grapefruit mixed in with some honey.
Mouthfeel: Mid to full bodied with light carbonation.
Overall: This was nice, but maybe my expectations were too high and it was perhaps just a bit too sweet for me. Having said that, the 10% is completely hidden and it goes down easy.

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Garage Project Pernicious Weed

Brewery: Garage Project
Country: New Zealand
ABV: 8%
Style: American Double IPA
Other Notes: Hops – Nelson Sauvin and Rakau.

Brewer Description: (from can) Humulus Lupulus, the original “wicked and pernicious weed”. Nelson Sauvin and Rakau hops go head to head in this strong golden brew, for an intense citrus grapefruit character. Bitter, yes. Intensely hoppy? Absolutely. Too much? Never.

My rating: 3
My beeradvocate.com rating: 3.81
My ratebeer.com rating: 3.7

Intro: A 330ml can with a best before date of 8th March 2016 and poured into a Spiegelau IPA glass.
Appearance: It poured a slightly hazy golden orange with a two finger off white head that dissipated fairly quickly leaving some nice lacing.
Aroma: Strong tropical fruity mango and pineapple with pine, grapefruit and grassy notes.
Taste: Bitter citrus grapefruit, pine and grass with some light malt sweetness. However, at times, the alcohol booze seemed to creep out.
Mouthfeel: Medium bodied with medium carbonation.
Overall: This was a pretty good DIPA, but as a DIPA, I’d prefer if it was able to completely hide the alcohol taste, but other than that, it was nice and bitter.

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