Brewery: Bell’s Brewery Inc.
Style: American Double IPA
Other Notes: Ale brewed with honey.
Brewer Description: (from website) Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.
My rating: 4
My beeradvocate.com rating: 3.98
My ratebeer.com rating: 3.9
Intro: A 12 fl oz can with a canned on date of 15th January 2016 (at least as best as I can tell since the dating machine misprinted onto the lip of the bottom of the can). Poured into a Duvel tulip glass.
Appearance: It poured a hazy copper orange colour with an one finger off white head that sticks around for a bit and leaves nice spotty lacing.
Aroma: Crisp candied orange and caramel with some light tropical pineapple, apricot and pine.
Taste: Its quite a sweet DIPA but that should have been expected with ale brewed with honey. I get a quick hit of bitterness to start before it turns sweet with caramel, honey, pineapple and orange. The finish is bitter again with grapefruit mixed in with some honey.
Mouthfeel: Mid to full bodied with light carbonation.
Overall: This was nice, but maybe my expectations were too high and it was perhaps just a bit too sweet for me. Having said that, the 10% is completely hidden and it goes down easy.