Tag Archives: fruit gose

Garage Project White Mischief

Brewery: Garage Project
Country: New Zealand
ABV: 2.9%
Style: Gose – Fruit
Other Notes: Salted White Peach Sour

Brewer Description: (from can) Kettle soured wheat, lightly salted and infused with white peaches – a delicate three way salty, sweet and sour balancing act. A little bit of white mischief in a beer where anything gose. Brewed for Burger Wellington 2015.

My rating: 3
My beeradvocate.com rating: 3.96
My ratebeer.com rating: 3.8

Intro: A 330ml can with a best before date of 5th July 2018. Poured into a Holy Mountain tulip glass.
Appearance: A mostly clear golden colour with a just over one finger white head that dissipated fairly quickly and left pretty much no lacing.
Aroma: Strong aroma of peaches and sour peach gummy candy with a hint of lemon.
Taste: Tart sour peach, a hint of salt and some wheat of the finish.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Light, refreshing and thirst quenching with its low ABV.

Founders Green Zebra

Brewery: Founders Brewing Company
Country: USA
ABV: 4.6%
Style: Gose – Fruit
Other Notes: 10 IBUs

Brewer Description: (from can) Gose style ale. Brewed with watermelon and sea salt.

My rating: 3
My beeradvocate.com rating: 3.52
My ratebeer.com rating: 3.4

Intro: A 12 fl. oz. can, canned on 8th August 2017. Poured into a Lost Abbey teku glass.
Appearance: A hazy golden colour with a two finger white head that had good retention and left nice lacing.
Aroma: Tart, candied watermelon with hints of wheat and salt.
Taste: Lightly tart, sweet watermelon hard candy, bubblegum and salt with an apple cidery finish.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Although the salt tries to balance it out, this was still too sweet for my liking. Also the watermelon flavours were quite artificial, but I’d imagine that a beer with actual watermelon flavours wouldn’t taste like much. To be transparent, this is coming from someone who does not like watermelon.

Young Master Cha Chaan Teng Gose

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 4.5%
Style: Gose – Fruit
Other Notes: 18 IBUs. Malts – Barley and Wheat. Hops – Noble style hops

Brewer Description: (from website) A classic sour and salty Gose brewed with salted lime commonly found in local Cha Chaan Tengs in Hong Kong and often served with lemon sodas. A perfect refreshing respite from the local humid weather, this beer will please beer geeks and novices alike. We kettle soured it with probiotic bacteria for a day, fermented it with ale yeast and matured with some salted lime.

My rating: 3
My beeradvocate.com rating: 3.55
My ratebeer.com rating: 3.4

Intro: A 946ml crowler, filled on 25th May 2017. Poured into a Lost Abbey teku.
Appearance: A clear pale golden copper colour with an almost two finger white head that dissipated quickly to nothing, and no lacing.
Aroma: Tart, sour, salted lime, lemon, bready malt and wheat.
Taste: Sour and salty, mainly salted lime and lemon with strong bready malt and wheatiness.
Mouthfeel: Medium-light bodied with only moderate to light carbonation.
Overall: Nice and refreshing especially for a hot summers day. If you haven’t tried it before, the salted lime may take some getting used to. But luckily, I’ve grown up with it. The one thing for me is that this would have been even better with higher carbonation.

Omnipollo Bianca Blueberry Lassi Gose

Brewery: Omnipollo
Country: Sweden
ABV: 3.5%
Style: Gose – Fruit
Other Notes: Brewed and bottled by Omnipollo at Buxton Brewery in the UK (England)

Brewer Description: (from website) A milky gose brewed with buckets of blueberries, lactose sugar and rock salt. Dry hopped with Mosaic.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 330ml bottle with a best before date of 1st April 2017. Poured into a Lost Abbey teku glass.
Appearance: A deep dark purple-ish red colour with a one finger purple-ish pink colour head that dissipated fairly quickly while leaving some sparse lacing.
Aroma: Tart and sour with a Ribena like aroma of blueberry, blackcurrant and grape with hints of grapefruit.
Taste: Tart and lightly sour. Again like the aroma, the Ribena comes through with blackcurrant, blueberry and grape. There is also hints of salt. Sourness increases towards the end along with acidity.
Mouthfeel: Light bodied with high spritzy carbonation.
Overall: Very refreshing and very easy to drink with nice amount of fruit and tartness.

Cebruery Guimaras Gose

Brewery: The Cebruery
Country: Philippines
ABV: 4.3%
Style: Gose – Fruit
Other Notes: 7 IBUs. Hundreds of kilos of mangos

Brewer Description: (from bottle) First brewed in the 16th century near Leipzig, whose local water source was heavy in salts, the light, sour wheat beer that became known as Gose gets its characteristic tartness from a mixed yeast/Lactobacillus fermentation. We’re committed to bringing this historic style back from the brink of extinction but with a local twist, utilizing locally sourced souring bacteria, Filipino sea salt, and adding hundreds of kilos of mangoes to each and every batch. The interplay of salty and sour pairs beautifully with the subdued biscuity pilsner malts, earthy citrus zest of the coriander, and our unique combination of dry hops for that little something extra.

My rating: 4
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.8

Intro: A 330ml bottle with no visible bottled on or best before date. Poured into a d’Achouffe tulip glass.
Appearance: It poured a cloudy golden straw orange colour with a two finger white head that had decent retention but not much lacing.
Aroma: Not too strong, but what I do get is lightly doughy with fruity mango and pineapple.
Taste: Sour, tart, mango with some light saltiness.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: I like it. It is refreshing, easy to drink and has lots of mango, which I enjoy.

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