Tag Archives: fruit lambic

4 - Good (buy), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Framboise Lambiek

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: 2017 vintage

Brewer Description: (from bottle in Dutch) Framboise Lambiek schuimt niet, doordat hergisting op fles minimaal is om de fruitaroma’s maximaal te proeven. Oude Framboise Lambiek ontstaat door het samen vergisten van jonge lambiek met een hoeveelheid aromatische frambozen. De frambozen worden in hun geheel (geen sap) met pitjes in bewerking gebracht. Het gehalte aan frambozen bedraagt ongeveer 30 kg per 100 liter framboise.

(translated to English) Framboise Lambiek does not foam, because refermentation in the bottle is minimal to maximize the taste of the fruit aromas. Oude Framboise Lambiek is created by fermenting young lambic together with a quantity of aromatic raspberries. The raspberries are processed in their entirety (no juice) with seeds. The raspberry content is approximately 30 kg per 100 liters of framboise.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 3.9

Intro: A 750ml corked and caged bottle, 2017 vintage, with a best before date of July 2040. Poured into a De Cam stemmed glass.
Appearance: A lightly hazy amber orange colour with a one finger beige head that dissipated fairly quickly but left some nice lacing.
Aroma: Tart, jammy, raspberry, oak, lemon zest, with slight notes of funk.
Taste: Lightly sour, tart, jammy, raspberry, rhubarb, lemon zest, oak, light funk.
Mouthfeel: Medium to light bodied with moderate to high carbonation.
Overall: The aroma was good with nice fruity raspberry, but taste while still good, the amount of fruit didn’t quite match the aroma. Carbonation was also on the borderline too high for my palate, and sometimes a bit uncomfortable.

5 - Excellent (must buy), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Kriek Lambiek

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: 2015 vintage

Brewer Description: (from bottle in Dutch) Kriek Lambiek schuimt niet, doordat hergisting op fles minimaal is om de fruitaroma’s maximaal te proeven. Oude Kriek lambiek ontstaat door het samen vergisten van jonge lambiek met een hoeveelheid zure aromatische kersen. De zure kersen, Prunus Cerasus L., worden in hun geheel (geen sap) met pit in bewerking gebracht. Het gehalte aan zure kersen bedraagt ongeveer 40kg per 100 liter kriek.

(translated to English) Kriek Lambiek does not foam, because refermentation in the bottle is minimal to get the maximum taste of the fruit aromas. Oude Kriek lambic is created by fermenting young lambic together with a quantity of sour aromatic cherries. The sour cherries, Prunus Cerasus L., are processed whole (no juice) with stone. The content of sour cherries is approximately 40 kg per 100 liters of kriek.

My rating: 5
My beeradvocate.com rating: 4.51
My ratebeer.com rating: 4.5

Intro: A 750m corked and caged bottle, 2015 vintage, with a best before date of the year 2035. Poured into a De Cam stemmed glass.
Appearance: A deep ruby red colour with a one finger pinkish head that dissipated fairly quickly to a ring around the glass, while leaving some spotty lacing.
Aroma: Cherry, oak, cherry pit, funk, lightly tart, with almond notes.
Taste: Lightly sour and tart, cherry, cherry pie, almond, oak, funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very enjoyable and easy to drink. Lots of great cherry flavours balanced with almond, oak and funk.

3 - Indifferent (might buy, probably drink), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Tros Bessen

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6.5%
Style: Lambic – Fruit
Other Notes: 2017 vintage

Brewer Description: (from bottle in Dutch) Van oudsher worden de Rode Trosbessen geoogst in het Pajottenland. De Rode Trosbessen worden in hun geheel (geen sap) met pit in bewerking gebracht. Het gehalte aan tros bessen bedraagt ongeveer 45 kg per 100 liter kriek.

(translated into English) Traditionally, the red currants are harvested in the Pajottenland. The red currants are processed whole (no juice) with stone. The red currant content is approximately 45 kg per 100 liters of cherry lambic.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, 2017 vintage, with a best before date of July 2040. Opened as a slow gusher. Poured into a De Cam stemmed glass.
Appearance: A hazy amber, rusty orange brown colour with a one finger beige head that had decent retention and settled to a thin replenishing cap, while leaving some nice lacing.
Aroma: Tart, funky, red currant, red berries, cherry, oak, dry splintered wood, hay.
Taste: Sour, tart, red currant, cherry, red berries, oak, musty, dusty, hay, wood, funky, lemon zest, and an interesting earthy and slight char like finish.
Mouthfeel: Medium bodied with moderate prickly carbonation.
Overall: When I tried it fresh, I remember it being way too sour. I think age has helped it along in this aspect, as the red currant fruitiness comes through nicely. The finish had something not easy to describe, but I’m going to say earthy with a slight char like character. I could understand if some people did not enjoy this, but it didn’t really bother me.

4 - Good (buy), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Malus Domestica Lambicus

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2018 vintage

Brewer Description: (from bottle in Dutch) In Gooikse velden rijpen de mooiste appels die samen met lambiek vergisten tot deze Pajotse cider. Deze variëteit van appels levert intense extra smaak aan de lambiek die vergist op houten vaten. 45kg op 100 liter jonge lambiek.

(translated to English) The most beautiful apples ripen in Gooikse fields and ferment together with lambic into this Pajotse cider. This variety of apples provides intense extra flavor to the lambic fermented in wooden barrels. 45 kg on 100 liters of young lambic.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 750ml corked and caged bottle, 2018 vintage, with a best before date of August 2041. Poured into a De Cam stemmed glass.
Appearance: A slow gusher upon popping the cork, but it poured a nice hazy golden straw yellow colour with a slightly more than one finger pillowy fluffy white head that had good retention, while leaving only some sparse lacing.
Aroma: Tart, green apple, apple skin, oak, lemon zest, peach, hay and funk.
Taste: Moderately sour, tart, green apple, apple skin, oak, lemon, citrus sherbet, funk, with light stone fruit notes.
Mouthfeel: Dry, medium bodied with high carbonation.
Overall: Very enjoyable and easy to drink with a good balance of fruit, sour and funk.

4 - Good (buy), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Mirabel Lambiek

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: 2020 vintage. Spontaneous fermentation purely natural. Artisan family, consciously small company (1 man only: Karel)

Brewer Description: (from bottle in Dutch) Deze lambiek schuimt niet om de fruitaroma’s 100% te kunnen proeven. 1000 kilogram Mirabellen worden in z’n geheel gedurende een jaar vergist met 1500 liter jonge lambiek. Met verdere maturatie op de eiken vaten.

(Translated to English) This lambic does not foam in order to taste the fruit aromas 100%. 1000 kilograms of Mirabelle are fermented whole over a year with 1500 liters of young lambic. With further maturation in the oak barrels.

My rating: 4
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 375ml corked and caged bottle, 2020 vintage, with a best before date of November 2040. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden orange colour with an almost two finger white head that dissipated fairly quickly to a nice thin cap, while leaving some nice lacing.
Aroma: Sweet plum, funky, dusty, yellow stone fruit, apricot, floral, perfumy, lemon.
Taste: Lightly sour, tart, perfumy, floral, lemon peel, stone fruit, apricot, plum, and a touch of oak.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: I don’t know what a Mirabelle plum is supposed to smell or taste like. But after researching it a bit, it seems that the perfumy and floral character that I’m getting quite strongly could be from these Mirabelle plums. I’m usually not a fan of these characteristics, but it actually works well in this case, complementing the stone fruit apricot and plum flavours. I’m getting nice funk in the aroma, but not much in the flavour, which might have made it more interesting with the perfumy notes if there was. But still, it drinks easy and I enjoyed it.