Brewery: Geuzestekerij De Cam
Style: Lambic – Fruit
Other Notes: 2020 vintage. Spontaneous fermentation purely natural. Artisan family, consciously small company (1 man only: Karel)
Brewer Description: (from bottle in Dutch) Deze lambiek schuimt niet om de fruitaroma’s 100% te kunnen proeven. 1000 kilogram Mirabellen worden in z’n geheel gedurende een jaar vergist met 1500 liter jonge lambiek. Met verdere maturatie op de eiken vaten.
(Translated to English) This lambic does not foam in order to taste the fruit aromas 100%. 1000 kilograms of Mirabelle are fermented whole over a year with 1500 liters of young lambic. With further maturation in the oak barrels.
My rating: 4
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3
Intro: A 375ml corked and caged bottle, 2020 vintage, with a best before date of November 2040. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden orange colour with an almost two finger white head that dissipated fairly quickly to a nice thin cap, while leaving some nice lacing.
Aroma: Sweet plum, funky, dusty, yellow stone fruit, apricot, floral, perfumy, lemon.
Taste: Lightly sour, tart, perfumy, floral, lemon peel, stone fruit, apricot, plum, and a touch of oak.
Mouthfeel: Light to medium bodied with moderate to soft carbonation.
Overall: I don’t know what a Mirabelle plum is supposed to smell or taste like. But after researching it a bit, it seems that the perfumy and floral character that I’m getting quite strongly could be from these Mirabelle plums. I’m usually not a fan of these characteristics, but it actually works well in this case, complementing the stone fruit apricot and plum flavours. I’m getting nice funk in the aroma, but not much in the flavour, which might have made it more interesting with the perfumy notes if there was. But still, it drinks easy and I enjoyed it.