Tag Archives: fruit lambic

3 Fonteinen Druif Fendant – Pinot Noir (Mythopia)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: Blend°124, Season 21/22. Number of bottles – 582

Brewer Description: (from bottle) For this small batch Druif, we macerated a mix of Fendant and Pinot Noir-pomace on one-, two- and three-year old lambikken. The pomace underwent a wine fermentation of more than 12 months, rendering the skins, pits and stalks wonderfully fragrant. We let the pomace sit for over four weeks. The weighted average age of this Druif at the moment of bottling was 24 months. About half of the cereals used in the lambikken, was sourced from our Cereal Collective.

A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Mythopia is a very small organic winery from Arbaz, Switzerland. Romaine & Hans-Peter are known for their long skin contact macerations and expressive wines. This pomace came off their Blue Velvet and Fendant wine.

My rating: 4+
My beeradvocate.com rating: 4.49

Intro: A 750ml corked and caged bottle, blend°124, season 21/22, bottled on 5th October 2022. Poured into a Tilquin stemmed glass.
Appearance: A lightly hazy golden orange colour, with a half finger white head that had decent retention, but left only sparse lacing.
Aroma: Lightly tart, grape pomace, primarily stem and skin, honey, lemon zest, wood, and a light funk.
Taste: Sour, tart, grape pomace, grape stem, yellow stone fruit notes, lemon zest, and a touch of funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Enjoyable aroma and flavours especially from the grape pomace.

3 Fonteinen Druif Sylvaner (Harth+Harth)

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 8.1%
Style: Lambic – Fruit
Other Notes: Blend°42, Season 22/23. Number of bottles – 1315

Brewer Description: (from bottle) For this Druif, we macerated Sylvaner grapes from Harth+Harth, for more than four months on an oak barrel. We used two- and three-year lambikken only, rendering the weighted average age of this blend to more than 26 months. The final fruit intensity clocks at more than 584 grams of grapes per litre. Almost 80% of the cereals for the five brews were sourced with our local farmers.

A few years ago, we started working with the most progressive low-intervention winemakers around Europe. Harth+Harth is a family-owned Demeter-certified organic winery from Saulheim in the German wine region of Rheinhessen.

My rating: 4
My beeradvocate.com rating: 4.25

Intro: A 750ml corked and caged bottle, blend°42, season 22/23, bottled on 9th February 2023. Poured into a Tilquin stemmed glass.
Appearance: A very nice clear golden colour with a half finger white head that had pretty good retention, while leaving only sparse lacing.
Aroma: Grape must, grape skin, peach, crisp green apple, oak, with light funk.
Taste: Sour, tart, vinous, grape skin, grape pomace, apple, oak, musty, funk, and a splash of lime.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: Good aroma and flavours make it enjoyable and easy drinking.

Pellicle Collision: Gelber Muskateller

Brewery: Pellicle Vergistingen
Country: Belgium
ABV: 8%
Style: Lambic – Fruit
Other Notes: 2024 vintage

Brewer Description: (from bottle) This beer is a blend of 1 & 2 year old lambics and our very first self brewed beer from 2,5 years old. It was macerated on Gelber Muskateller grapes from Nahe, Germany and blended with 30% of wine made from the same grapes. Aged on ex-Bordeaux barrels.

My rating: 4+
My beeradvocate.com rating: 4.49

Intro: A 750ml corked and capped bottle, with a best before date of May 2027. Poured into a Tilquin stemmed glass.
Appearance: A mostly clear golden colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving only sparse lacing.
Aroma: Lightly tart, yellow stone fruit, peach, apricot, sweet fleshy white wine grapes, citrus orange notes, with some vinous notes.
Taste: Sour, tart, white wine grapes, yellow stone fruit, apricot, nectarines, citrusy, orange peel, a touch of honey, and light vinous notes with a slight funk on the finish.
Mouthfeel: Light to medium bodied with soft to moderate carbonation.
Overall: Great aroma and flavours, and just drinks really well.

Pellicle Satureja

Brewery: Pellicle Vergistingen
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: 2024 vintage

Brewer Description: (from bottle) In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh Satureja herb to them.

My rating: 4+
My beeradvocate.com rating: 4.37

Intro: A 750ml corked and capped bottle, 2024 vintage, with a best before date of January 2027. Poured into a Tilquin stemmed glass.
Appearance: A very nice deep ruby red colour with a one finger pink head that had good retention, and left some nice lacing.
Aroma: Tart, cherry, blackberry, sweet mandarin, lemon zest, with a hint of thyme.
Taste: Sour, tart, cherry, marzipan notes, almond, lemon zest, and a hint of herbal like thyme (which I’m guessing is from the satureja).
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice aroma and flavours with an interesting herbal touch that works well with the cherries.

Bofkont Barbera (White Label)

Brewery: Bofkont
Country: Belgium
ABV: 6%
Style: Lambic – Fruit
Other Notes: 2021 vintage

Brewer Description: (from bottle) Blend of 1, 2, 3, years old lambic with Barbera grapes from Piëmonte in Italy. The blend is a collaboration with our friends from La Carlina Winery near Alba. This blend had a second fermentation in the bottle.

My rating: 4
My beeradvocate.com rating: 4.2

Intro: A 750ml corked and capped bottle, 2021 vintage, bottled on 16th December 2022. Poured into a Tilquin stemmed glass.
Appearance: A deep reddish purple colour, with a one finger pink head, that had decent retention, while leaving sparse lacing.
Aroma: Tart, grape skin, red wine vinous, cherry, light funk, lemon zest.
Taste: Light sour, tart, red wine vinous, grape skin, cherry, with a slight hint of booze.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Very vinous with good enjoyable aroma and flavours. But perhaps one of the few beers I prefer less carbonation.