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3 - Indifferent (might buy, probably drink), Beer Reviews, German Weizenbock, Germany, Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Tap 5 Meine Hopfenweisse

Saturday, 24 September 2016 kitch Leave a comment

Brewery: Weisses Bräuhaus G. Schneider & Sohn GmbH
Country: Germany
ABV: 8.2%
Style: German Weizenbock
Other Notes: 40 IBUs. Hops – Hallertauer Tradition and Saphir. Malt – 50% wheat malt and 50% barley malt from the region of Kelheim

Brewer Description: (from website) Go on a discovery: “Meine Hopfenweisse” – an incomparable taste experience that exceeds all expectations…. Flowery hoppy, full-bodied with malty aromes – this is how far wheat beer can go. A special Schneider treat! It is the ideal companion to spicy dishes and refined chocolate. Fireworks for your senses. Shiny golden wheat doppelbock.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.6

Intro: A 500ml bottle with a best before date of 1st February 2017 and poured into a Riedel weizen glass.
Appearance: It poured a rather dull and cloudy orange copper colour with a two finger white head that had decent retention and eventually settled to a thin creamy layer and left nice lacing.
Aroma: Strong floral and herbal notes with orange pith and orange peel with a touch of bready malts.
Taste: Quite similar to the aroma, there is strong orange pith and orange juice flavours followed by grapefruit, floral, herbal and grass with a hint of spice, mango and bitterness.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I can see why others might enjoy Tap 5, but for me, I’m on the fence with this one; maybe even leaning slightly towards buying it again as it is very easy to drink and does not feel anywhere near the 8.2% abv. My main conflict was the strong floral aromas and flavours which were not my favourite.

3 - Indifferent (might buy, probably drink), Beer Reviews, German Doppelbock, Germany, Paulaner Brauerei GmbH & Co. KG

Paulaner Salvator

Thursday, 7 April 2016 kitch Leave a comment

Brewery: Paulaner Brauerei GmbH & Co. KG
Country: Germany
ABV: 7.9%
Style: German Doppelbock

Brewer Description: (from website) Our brewing history begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks, who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years – always according to the original recipe, which was continuously refined over the years: The head is the colour of caramel and the beer is chestnut brown, combined with a seductive flavour of chocolate to give a pleasing intensity on the palate. Hereto comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, of which the names always end in “-ator”!

My rating: 3
My beeradvocate.com rating: 3.55
My ratebeer.com rating: 3.5

Intro: A 330ml bottle with a best before date of May 2016 and poured into a Riedel weizen glass.
Appearance: It poured a deep red amber colour with a just under two finger light tanned head that dissipated quickly leaving sparse spotty lacing.
Aroma: Sweet honey, caramel, overripe banana, plum and fig.
Taste: Taste was also very sweet, probably over sweet for my palate. Lots of toffee, butterscotch, caramel, grape, plum and prunes.
Mouthfeel: Medium bodied with low to medium carbonation.
Overall: If it was less sweet, this would have been really good. As it is, its not so sweet that I don’t want to drink it again, yet at the same time, I can’t finish a whole bottle myself due to its sweetness. Around half a bottle and I’m done. Or I just drink it really slowly. Because of this, I currently prefer both Ayinger Celebrator and Weihenstephaner Korbinian over Salvator.

4 - Good (buy), Beer Reviews, German Weizenbock, Germany, Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Tap X Mathilda Soleil

Friday, 20 November 2015 kitch Leave a comment

Brewery: Weisses Bräuhaus G. Schneider & Sohn GmbH
Country: Germany
ABV: 7%
Style: German Weizenbock
Other Notes: 2015 Limited Edition available from mid-March 2015.

Brewer Description: (from tag on bottle) “Mathilda Soleil” – the unique special edition, named after our strong-minded head of the brewery, Mathilde Schneider (in 1907 she presented Bavaria’s first wheat doppelbock). Her pioneering spirit is our claim today – thanks to this new, specially cultivated hops, this special and limited wheat beer edition brings a sparkling and unique treat. It is spicy and nutty with a sunny and refreshing note of apples, pears and quince and still has a dry and drinkable finish – it is the perfect drink for sunny afternoons just by itself or to paired with lightly spicy or with nutty dishes. Cheers, Mathilda!

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.2

Intro: A 375ml bottle with a best before date of 1st February 2017.
Appearance: Poured a cloudy dark golden straw colour with a one finger white head with good retention and nice lacing.
Aroma: Sweet banana, clove, brown sugar and light caramel.
Taste: Starts with banana and clove followed by citrus, floral, apple, pear elements and light spice.
Mouthfeel: Dry, medium bodied, zesty, lively carbonation.
Overall: Another first for me with my first Weizenbock. The flavours were great and the zesty and lively carbonation were spot on. I wouldn’t hesitate to buy this again.

4 - Good (buy), Beer Reviews, German Eisbock, Germany, Weisses Bräuhaus G. Schneider & Sohn GmbH

Schneider Weisse Aventinus Eisbock

Thursday, 19 November 2015 kitch Leave a comment

Brewery: Weisses Bräuhaus G. Schneider & Sohn GmbH
Country: Germany
ABV: 12%
Style: German Eisbock
Other Notes: 15 IBUs. Hops – Hallertauer Tradition and Magnum. Malts – 60% wheat malt, 40% barley malt from the region of Kelheim.

Brewer Description: (from website) Stronger than strong. Powerful aromas and an intense flavor.

Mahogany, nearly black Eisbock. The aroma reminds of ripe plums with a hint of bitter almonds and marzipan displaying strong characteristics of banana and clove. It is full and warming on your palate. The ideal digestive after a great dish.

Aventinus Eisbock is a class by its own. Legend has it that Aventinus barrels froze during transport in cold winter days. Brewers tasted the liquid that had remained unfrozen and were most deligthed. As the water freezes before the alcohol, what remains is a concentrated Aventinus – concentrated in aroma and in alcohol. We can offer this delight at any time of the year.

My rating: 4
My beeradvocate.com rating: 4.39
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of 5th May 2020. Using Tap 6 as its base is a very good start.
Appearance: It poured a dark brown colour with a reddish/purple tint. There was barely any head other than a thin tan coloured layer and not much lacing.
Aroma: Sweet plum, grape, bubblegum, caramel with some light booze.
Taste: Dark fruits, grape, plum, prune, bubblegum, syrup.
Mouthfeel: Mid to full bodied with high carbonation.
Overall: My first Eisbock and a very good one at that. Considering its 12% ABV, although there was a small amount of alcohol in the nose, there was none in the taste. Very easy to drink and wish I had a few more bottles on hand to age.

3 - Indifferent (might buy, probably drink), Bayerische Staatsbrauerei Weihenstephan, Beer Reviews, German Kristallweizen, Germany

Weihenstephaner Kristall Weissbier

Monday, 9 November 2015 kitch Leave a comment

Brewery: Bayerische Staatsbrauerei Weihenstephan
Country: Germany
ABV: 5.4%
Style: German Kristallweizen
Other Notes: 16 IBUs.

Brewer Description: (from website) In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

My rating: 3
My beeradvocate.com rating: 3.71
My ratebeer.com rating: 3.6

Intro: A 500ml bottle with a best before date of 25th February 2016, poured into a Riedel weizen glass.
Appearance: It poured a crystal clear golden straw colour with a big three finger white head that dissipated slowly leaving sticky lacing.
Aroma: Light aromas of wheat and banana with hints of clove and honey.
Taste: Starts grassy with some citrus lemon followed by banana and some wheat.
Mouthfeel: Light to medium bodied with medium to high carbonation.
Overall: This was not a bad beer but I definitely prefer the unfiltered version which has stronger aromas and taste.

words of another dreamy traveller