Tag Archives: imperial stout

4 - Good (buy), Beer Reviews, Omnipollo, Stout - Imperial, Sweden

Omnipollo AON Bourbon Dry And Wet Fermented High Altitude Ethiopian Coffee Bean

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– aka Omnipollo Aon Bourbon Gesha Village (omnipollo website)
– aka Omnipollo Aon Gesha Village Estate Coffee (beer advocate)
– aka Omnipollo AON High Altitude Dry & Wet Fermented Gesha Village Estate Coffee Bean (ratebeer)
– aka Omnipollo Aon High Altitude Dry & Wet Fermented Gesha Village Estate Coffee (untapped)

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij De Molen (Netherlands)

Brewer Description: (from website) Gesha village in Ethiopia is said to be the birthplace of coffee. Not only does this region offer up the longest coffee history, it also boasts some of the best stuff in the world. This stout is a celebration of that heritage. And a way to show appreciation for some personal close friends in Ethiopia that are part of a handful of incredibly rigorous coffee growers.

My rating: 4
My beeradvocate.com rating: 4.32
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, bottled on 8th June 2018, and with a best before date of 8th June 2019. Poured into a snifter glass.
Appearance: Black in colour with a thin mocha brown head that dissipated quickly and left some nice spotty lacing.
Aroma: Roasty malts, chocolate, brownies, coffee, vanilla, a light nuttiness and just a hint of bourbon.
Taste: Lightly sweet, roasty malts, chocolate, coffee, vanilla, and a hint of syrupy caramel. Light bitter finish. But, I’m not getting much bourbon here.
Mouthfeel: Creamy, sticky, full bodied with soft carbonation.
Overall: Very nice roasty flavours but only light coffee, and I’m not getting much or any of the supposed bourbon notes. Still tastes great overall though.

4 - Good (buy), Beer Reviews, Omnipollo, Stout - Imperial, Sweden

Omnipollo Selassie

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Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Imperial Stout with Ethiopian Coffee & Vanilla Beans. Brewed for our friends at Saveur Bière. Brewed by Omnipollo at De Proef Brouwerij (Belgium)

Brewer Description: (from website) 10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 330ml bottle with a best before date of I think 15th April 2022. Poured into a snifter glass.
Appearance: Black in colour with a one finger mocha brown head that had decent retention and left nice spotty lacing.
Aroma: Roasted malts, chocolate, mocha, vanilla and coffee.
Taste: Roasty malts, coffee, mocha, rich chocolate, vanilla and hints of caramel with a lightly bitter finish.
Mouthfeel: Rich, velvety, smooth, full bodied with soft carbonation.
Overall: Just a wonderful sipper with especially great rich and smooth chocolate and coffee flavours.

4 - Good (buy), Beer Reviews, Clown Shoes Beer, Stout - Imperial, USA

Clown Shoes Exorcism At Sunset

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Brewery: Clown Shoes Beer
Country: USA
ABV: 12.5%
Style: American Imperial Stout
Other Notes: Imperial Stout Aged in Bourbon Barrels

Brewer Description: (from bottle) A priestly Party Crasher saw an evil demon strolling by Sunset Grill in Boston, disguised as a dirty cretin sporting Crocs. He caused quite a scene when he whipped out his bible and cast away the evil spirits, but it’s what he had to do. To commemorate the occasion, we aged Undead Party Crasher (our imperial stout) in bourbon barrels for 3 months.

My rating: 4
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.3

Intro: A 22 fl. oz. bomber, bottled on 2nd February 2017. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a thin mocha brown head that dissipated quickly but left some nice spotty lacing.
Aroma: Roasted malts, milk chocolate, bourbon, oak and a touch of vanilla.
Taste: Roasted malts, chocolate, coffee, sweet bourbon, oak and a nice light bitter finish.
Mouthfeel: Rich, smooth, full bodied with soft carbonation.
Overall: A very nice rich and balanced Imperial Stout with the right amount of bourbon notes and good light booze.

4 - Good (buy), Beer Reviews, Prairie Artisan Ales, Stout - Imperial, USA

Prairie Deconstructed Bomb! Vanilla

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Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Vanilla.

Decode our secret recipe! Part 4: P=S, B=E, O=R.

AFOBZQFLKP ZLKQFKRBA:
QEBK IXVBO LK QEB PXIPX XKA ZEBBPB.
KBUQ XAA QEB QLJXQLBP, LIFSBP,
LKFLKP XKA ZFIXKQOL.
PNRBBWB IFJB GRFZB LSBO QEB QLM
XKA PMOFKHIB PXIQ XKA MBMMBO FC ABPFOBA.
PQLOB FK QEB OBCOFDBOXQLO RKQFI OBXAV
QL PBOSB. PBOSB TFQE COBPE QLOQFIIX ZEFMP!

Directions continued:
Then layer on the salsa and cheese.
Next add the tomatoes, olives,
onions and cilantro.
Squeeze lime juice over the top
and sprinkle salt and pepper if desired.
Store in the refrigerator until ready
to serve. Serve with fresh tortilla chips!

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a half finger mocha brown head that dissipated quickly and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, cocoa, vanilla and a light nuttiness.
Taste: Similar to the aroma, with roasted malts, chocolate, vanilla and light coffee.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: This was good, but perhaps the only reason I preferred the Coffee version over Vanilla was because this was slightly too sweet for my palate. In the end though, the original was better than any of the deconstructed versions.

3 - Indifferent (might buy, probably drink), Beer Reviews, Prairie Artisan Ales, Stout - Imperial, USA

Prairie Deconstructed Bomb! Cacao Nibs

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Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Cacao Nibs.

Decode our secret recipe! Part 3: Y=S, K=E, U=O.

JOXKIZOUTY:
OT G YSGRR HUCR YZOX ZUMKZNKX HKGTY,
IXKGS INKKYK, GTJ ZGIU YKGYUTOTM.
O ROQK ZU SOIXUCGBK ZNK IXKGS INKKYK
LUX GHUAZ ZCKTZE YKIUTJY ZU YULZKT OZ.
YVXKGJ ZNOY UTZU ZNK HUZZUS UL G JOYN.
TKDZ YVXKGJ UT ZNK YUAX IXKGS GTJ MAGIGSURK.

Directions:
In a small bowl stir together beans,
cream cheese, and taco seasoning.
I like to microwave the cream cheese
for about twenty seconds to soften it.
Spread this onto the bottom of a dish.
Next spread on the sour cream and guacamole.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.8

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: A dark dark brown to black in colour with a thin mocha brown head that disappeared almost immediately and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, cocoa and oak.
Taste: Similar to the aroma, there’s roasted malts, cocoa, chocolate, hints of vanilla and a boozy lightly bitter finish.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Aroma was nice, but taste while not bad, was not as good as the Coffee or Vanilla versions. Having said that, the Original was definitely better than the Deconstructed versions.