Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Vanilla.

Decode our secret recipe! Part 4: P=S, B=E, O=R.

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QEBK IXVBO LK QEB PXIPX XKA ZEBBPB.
KBUQ XAA QEB QLJXQLBP, LIFSBP,
LKFLKP XKA ZFIXKQOL.
PNRBBWB IFJB GRFZB LSBO QEB QLM
XKA PMOFKHIB PXIQ XKA MBMMBO FC ABPFOBA.
PQLOB FK QEB OBCOFDBOXQLO RKQFI OBXAV
QL PBOSB. PBOSB TFQE COBPE QLOQFIIX ZEFMP!

Directions continued:
Then layer on the salsa and cheese.
Next add the tomatoes, olives,
onions and cilantro.
Squeeze lime juice over the top
and sprinkle salt and pepper if desired.
Store in the refrigerator until ready
to serve. Serve with fresh tortilla chips!

My rating: 4
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 4

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a half finger mocha brown head that dissipated quickly and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, cocoa, vanilla and a light nuttiness.
Taste: Similar to the aroma, with roasted malts, chocolate, vanilla and light coffee.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: This was good, but perhaps the only reason I preferred the Coffee version over Vanilla was because this was slightly too sweet for my palate. In the end though, the original was better than any of the deconstructed versions.