Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Cacao Nibs.

Decode our secret recipe! Part 3: Y=S, K=E, U=O.

JOXKIZOUTY:
OT G YSGRR HUCR YZOX ZUMKZNKX HKGTY,
IXKGS INKKYK, GTJ ZGIU YKGYUTOTM.
O ROQK ZU SOIXUCGBK ZNK IXKGS INKKYK
LUX GHUAZ ZCKTZE YKIUTJY ZU YULZKT OZ.
YVXKGJ ZNOY UTZU ZNK HUZZUS UL G JOYN.
TKDZ YVXKGJ UT ZNK YUAX IXKGS GTJ MAGIGSURK.

Directions:
In a small bowl stir together beans,
cream cheese, and taco seasoning.
I like to microwave the cream cheese
for about twenty seconds to soften it.
Spread this onto the bottom of a dish.
Next spread on the sour cream and guacamole.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.8

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: A dark dark brown to black in colour with a thin mocha brown head that disappeared almost immediately and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, cocoa and oak.
Taste: Similar to the aroma, there’s roasted malts, cocoa, chocolate, hints of vanilla and a boozy lightly bitter finish.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Aroma was nice, but taste while not bad, was not as good as the Coffee or Vanilla versions. Having said that, the Original was definitely better than the Deconstructed versions.