Brewery: Prairie Artisan Ales
Country: USA
ABV: 11.8%
Style: American Imperial Stout
Other Notes: Brewed and bottled by Krebs Brewing Co., Krebs, Oklahoma

Brewer Description: (from bottle) Imperial Stout Aged on Chili Peppers.

Decode our secret recipe! Part 2: G=P, A=J, V=E.

ZEXIVUZVEKJ TFEKZELVU:
KYIVV UZTVU IFDR KFDRKFVJ
FEV WFLI FLETV TRE ARCVGVEF J
FEV WFLIKY TLG TYFGGVU TZCREKIF
FEV SLETY JCZTVU XIVVE FEZFEJ
FEV YRCW CZDV
JRCK REU GVGGVI
KFIKZCCR TYZGJ

Ingredients continued:
Three diced roma tomatoes
One four ounce can jalepenos
One fourth cup chopped cilantro
One bunch sliced green onions
One half lime
Salt and pepper
Tortilla chips

My rating: 3
My beeradvocate.com rating: 3.79
My ratebeer.com rating: 3.7

Intro: A 12 fl. oz. bottle with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: A dark dark brown to black in colour with a near one finger mocha brown head that dissipated quickly and left only sparse to no lacing.
Aroma: Roasted malts, chocolate, toffee and light chili spice.
Taste: Roasty malts, light sweetness, chocolate, light lasting chili spice and bitter finish.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: The chili spice had a nice kick to it, but I was missing the nice stronger coffee notes that were present in the original Bomb!.