Tag Archives: lambic

3 - Indifferent (might buy, probably drink), Beer Reviews, Belgium, Brouwerij Oud Beersel, Lambic - Fruit

Oud Beersel Lambic Infused with Hibiscus Flower

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Brewery: Brouwerij Oud Beersel
Country: Belgium
ABV: 6.8%
Style: Lambic – Fruit
Other Notes: 3.1L bag-in-box

Brewer Description: (from box) Lambic infused with hibiscus flower.

My rating: 3
My beeradvocate.com rating: 3.8
My ratebeer.com rating: 3.6

Intro: A 3.1L bag-in-box with a best before date of 30th October 2021, poured into a Bokke tasting glass.
Appearance: A hazy amber reddish orange colour with a minimal white head that disappeared almost immediately and no lacing.
Aroma: Tart, funk, green apple, oak, with light notes of hibiscus tea.
Taste: Sour, tart, funk, leather, sour redcurrant, fruity vinegar, apple, grapefruit, and slight herbal notes with hibiscus tea.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: The lambic base was fine itself, but the hibiscus wasn’t really showing itself as strongly as I would have liked in both aroma and flavours.

4 - Good (buy), Beer Reviews, Belgium, Het Boerenerf Eylenbosch, Lambic - Fruit

Het Boerenerf Oude Schaarbeekse Kriek

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Brewery: Het Boerenerf Eylenbosch
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: 2020 harvest

Brewer Description: (from lambic.info) Boerenerf Oude Schaarbeekse Kriek is a blend of handpicked local and own grown Schaarbeekse cherries. It its bottled in 75cl bottles and listed as 7% ABV.

My rating: 4
My beeradvocate.com rating: 4.12
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, bottled on 16th January 2021, with a best before date of 9th November 2041. Poured into a Tilquin stemmed glass.
Appearance: A slightly hazy but very nice deep ruby red colour with a one finger pink head that dissipated fairly quickly, but left some nice lacing.
Aroma: Intense cherry, cherry skin, cherry pit, almond, marzipan, with light leather notes and hints of tartness.
Taste: Sour, tart, cherry, lemon juice, almond, marzipan, leather, with notes of oak, cherry skin and cherry stone.
Mouthfeel: Medium bodied with moderate to high carbonation with some acidic sharpness.
Overall: First try of this new blendery that started its project in 2020, and it was good. It’s popping ruby red colour and aroma was great and the flavours were intense, although I would have preferred less lemon and a slightly toned down sharpness. But still, very enjoyable and can’t wait to try the other products in their lineup.

3 - Indifferent (might buy, probably drink), Beer Reviews, Belgium, Gueuzerie Tilquin, Lambic - Fruit

Tilquin Oude Groseille à Maquereau Verte à l’Ancienne

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Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 5.5%
Style: Lambic – Fruit
Other Notes: 2019-2020

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Groseille à Maquereau Verte Tilquin is made from the fermentation of 260 gr of green gooseberries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 3
My beeradvocate.com rating: 3.92
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, with a neck label of 2019-2020, and a best before date of 24th January 2030. Poured into a Tilquin stemmed glass.
Appearance: A cloudy golden orange colour with an almost two finger white head that had decent retention, and eventually settled to a thin fluffy cap, while leaving some lacing.
Aroma: Funky, leather, green pepper, green apple, gooseberries, leafy, with a light tartness.
Taste: Light to moderate sour and tartness, funky, leather, green apple, green pepper, gooseberries, oak, green vines, leafy.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Interesting aroma and flavours that were a bit more vegetal and leafy than expected, and while I prefer a lot of other fruited lambic from Tilquin, it was still quite enjoyable.

4 - Good (buy), Beer Reviews, Belgium, Brouwerij Kerkom, Lambic - non-Lambic Blends

Kerkom Reuss

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Brewery: Brouwerij Kerkom
Country: Belgium
ABV: 6.5%
Style: Lambic – non-Lambic Blends
Other Notes: Lambic Blend Sour Ale

Brewer Description: (from bottle) Natural top-fermented beer, blended with old Lambic, unfiltered, and fermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 750ml corked and caged bottle with a best before date of 7th April 2025. Despite all my carefulness, the cork still felt like exploding out, and it was only by some luck that I didn’t spill the bottle. Poured into a Tilquin stemmed glass.
Appearance: A slightly hazy golden orange colour with a big three finger white head that had decent retention and eventually settled to a thin cap, while leaving some nice lacing.
Aroma: Tart, funky, oak, green apple, brett, light citrus zest and notes of pepper.
Taste: Light to moderate sour, brett, funk, citrus zest, green apple, and a soft caramel touch.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Enjoyable and easy drinking with some nice Lambic characteristics.

3 - Indifferent (might buy, probably drink), Beer Reviews, Belgium, Geuzestekerij De Cam, Lambic - Fruit

De Cam Lambiek Rabarber

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Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 7.2%
Style: Lambic – Fruit
Other Notes: 2019 vintage

Brewer Description: (from bottle in Dutch) De licht rode ‘VALANTINE’ rabarber wordt geoogst in de lente. Hij wordt gebruikt voor wijn en nu ook om te vergisten met lambiek die vergist op houten vaten. 45 kilogram op 100 liter jonge lambik.

(translated to English) The light red ‘VALANTINE’ rhubarb is harvested in the spring. It is used for wine and now also for fermentation with lambic fermented in wooden barrels. 45 kilograms per 100 liters of young lambic.

My rating: 3
My beeradvocate.com rating: 3.75
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, 2019 vintage, with a best before date of June 2041. Poured into a De Cam stemmed glass.
Appearance: A mostly clear copper orange colour with a one finger white head that dissipated fairly quickly to a ring around the glass, while leaving some sparse lacing.
Aroma: Rhubarb, earthy, oak, light funk, a touch sour, with some lemon notes.
Taste: Light sour and light funk, oak, earthy, rhubarb, pear, lemon, with some grassy herbal finish.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Easy drinking and easily the most rhubarb forward lambic and/or beer that I’ve tried. Increased funk and sourness would be interesting.