Tag Archives: rum barrel aged

De Struise Black Damnation IV – Coffee Club

Brewery: De Struise Brouwers
Country: Belgium
ABV: 13%
Style: American Imperial Stout
Other Notes: 72 IBUs

Brewer Description: (from bottle) A Belgian Royal Stout from Flanders aged for 2yrs in Caribbean rum barrels.

My rating: 4
My beeradvocate.com rating: 4.4
My ratebeer.com rating: 4.3

Intro: A 330ml bottle, Vintage 2018, bottled on 26th November 2020, with a best before date of bottled date +5 years. Poured into a De Struise Black Damnation tasting glass.
Appearance: Black in colour with a half finger beige head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Roasty, coffee, neapolitan ice cream blend, chocolate, rum, brown sugar.
Taste: Moderately sweet, lightly boozy, rum, roasty, coffee, chocolate, oak, molasses, brown sugar, with vanilla notes.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: Not a fan of rum, but this worked well with enjoyable aromas and flavours.

Chimay Grande Réserve Vieillie en Barriques 2017 Rum Edition

Brewery: S.A. Bières de Chimay
Country: Belgium
ABV: 10.5%
Style: Belgian Strong Dark Ale
Other Notes: 36% French oak, 42% American oak & 22% Rum

Brewer Description: (from bottle) The “Grande Réserve” barrel aged is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour.

(from website) On the eye, the beer boasts a deep brown robe with a bright glint. Its extremely fine and smooth foam also possesses a slight shade of cream. On the nose, notes of vanilla, marzipan and wood are equally predominant. On the palate, the woodiness cloaks the bread crust, roasting, rum aromas and empyreumatical notes. This edition boasts an excellent blend of the characters of Chimay Blue and Rum. A balance between roundness and power that will be appreciated at best between 6 months and 1 year after its bottling.

My rating: 4
My beeradvocate.com rating: 4.18
My ratebeer.com rating: 4.1

Intro: A 375ml corked and caged bottle, bottled on 10th August 2017, with a best before date of end of 2022. Poured into a Chimay goblet glass. I always thought of the Chimay Grande Réserve and thus also it’s barrel variants to be a Belgian Quad, but it appears most sites list it as a Belgian Strong Dark Ale, so that’s what I’m going to do. Not going to debate this or differentiate the styles as a simple search will show many threads.
Appearance: A slightly hazy dark amber brown colour with a half finger beige head that dissipated quickly to a replenishing ring around the glass, while leaving some nice lacing.
Aroma: Light to moderately sweet, dark fruit, plum, prunes, oak, coconut, vanilla, with notes of rum.
Taste: Sweet malt, dark fruit, plum, prunes, grapes, fig, raisin, toasted oak, toasted bread, brown sugar, clove, vanilla, rum, light booziness.
Mouthfeel: Medium to full bodied, with moderate carbonation.
Overall: Nice, complex and enjoyable, but not as good as the base beer in my opinion. I think it’s partly because rum is not one of my favoured liquors.

Carbon Brews Ambrotos

Brewery: Carbon Brews
Country: Hong Kong
ABV: 10%
Style: American Imperial Stout
Other Notes: Bottle 130 of 250. 86 IBUs. Malts – Oats, Wheat, Marris Otter, Carafa 2, Carafa S3, Caramunich, Chocolate and Amber. Hops – Chinook and EKG. Yeast – Chico. Experience – Oak, candy sugar, fig

Brewer Description: (from bottle) rum & red wine b.a. imperial stout.

My rating: 3
My beeradvocate.com rating: 3.85
My ratebeer.com rating: 3.6

Intro: A 650ml bottle, bottle 130 of 250, bottled on 12th July 2019 and with a best before date on 12th July 2021. Poured into a snifter glass.
Appearance: It poured black in colour with pretty much no head and no lacing.
Aroma: Roasted malt, chocolate, oak, red wine vinous, dark fruit and licorice.
Taste: Much like the aroma, light roast, moderate sweetness, chocolate, red wine, vinous, dark fruit, licorice and booze.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: A little sweet and boozy which isn’t really my thing, but luckily it isn’t overly so. Body is also lighter than expected, but there is interesting roast, chocolate, red wine and dark fruit flavours.

BrewDog Abstrakt AB:20

Brewery: BrewDog
Country: Scotland
ABV: 14.2%
Style: English Barleywine
Other Notes: Tiramisu Oatmeal Milk Barley Wine

Brewer Description: (from website) Our interpretation of the classic Italian tiramisu dessert. A blend of epic English barley wine brewed with coffee, oats and milk, and a twisted complex rum cask-aged imperial stout.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.5

Intro: A 375ml corked and caged bottle, bottle 38,773 of 45,800, bottled on 14th March 2016, poured into a snifter glass.
Appearance: A cloudy dark brown colour with almost no head and no lacing.
Aroma: Coffee grounds, sweet caramel malt, dark fruit, figs, plum, licorice, brown sugar and alcohol.
Taste: Sweet, caramel, chocolate milk, dark fruit, fig, raisin and a boozy finish.
Mouthfeel: Creamy, full bodied with no carbonation.
Overall: Nice aromas and interesting flavours, but I would have preferred some kind of carbonation.

Omnipollo Hypnopompa Rum BA

Brewery: Omnipollo
Country: Sweden
ABV: 11%
Style: American Imperial Stout
Other Notes: Brewed by Omnipollo at Brouwerij de Molen, Bodegraven, Netherlands

Brewer Description: (from bottle) Imperial Stout brewed with marshmallows & Tahitian vanilla beans.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 3.9

Intro: A 330ml bottle with a best before date of 12th December 2024. Poured into a snifter glass.
Appearance: Black in colour with pretty much no head or lacing.
Aroma: Rum, vanilla, liquorice, molasses, sweet soy, light roast, chocolate.
Taste: Light roast, chocolate, rum, vanilla, brown sugar, oak, raisin, liquorice, lightly herbal.
Mouthfeel: Light booze, medium to full bodied with soft carbonation.
Overall: A nice balanced sipper. I’m not a huge fan of rum, but it adds a nice touch here.