Tag Archives: usa

4 - Good (buy), American Solera, Beer Reviews, USA, Wild Ale

American Solera Foeder Apricot

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Brewery: American Solera
Country: USA
ABV: 5.6%
Style: American Wild Ale

Brewer Description: (from bottle) Sour Ale aged in oak tanks with apricots.

My rating: 4
My beeradvocate.com rating: 4.34
My ratebeer.com rating: 4.2

Intro: A 1 pint 9.4 fl. oz. bottle, 2016 vintage. Poured into a Lost Abbey teku glass.
Appearance: A lightly hazy golden colour with a one finger white head that dissipated quickly and left no lacing.
Aroma: Tart, apricot, oak and lemon with hints of funk.
Taste: Sour, tart, apricot, lemon, oak and vinegar with a touch of almond and funk.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: A nice and easy to drink Wild Ale with good sour apricot flavours.

4 - Good (buy), American Solera, Beer Reviews, USA, Wild Ale

American Solera Cranbarrel

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Brewery: American Solera
Country: USA
ABV: 5.6%
Style: American Wild Ale

Brewer Description: (from bottle) Sour Ale aged in oak barrels with cranberries.

My rating: 4
My beeradvocate.com rating: 4.44
My ratebeer.com rating: 4.3

Intro: A 12.7 fl. oz. bottle, 2016 vintage. Poured into a Lost Abbey teku glass.
Appearance: A nice hazy red pinkish purple colour with a one finger pinkish head that dissipated quickly and left no lacing.
Aroma: Forest berries, lightly tart, raspberry, cranberry and oak with a very subtle hint of almond.
Taste: What you’d expect from the aroma, sour, tart, forest berries, cranberry and oak with a hint of almond.
Mouthfeel: Acidic, light to medium bodied with moderate carbonation.
Overall: A very nice easy drinking and relaxing fruit flavoured Wild Ale.

3 - Indifferent (might buy, probably drink), American Solera, Beer Reviews, Farmhouse Grissette, USA

American Solera Grisettastone

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Brewery: American Solera
Country: USA
ABV: 4%
Style: Belgian Grissette

Brewer Description: (from bottle) A dry-hopped farmhouse ale.

My rating: 3
My beeradvocate.com rating: 3.94
My ratebeer.com rating: 3.8

Intro: A 1 pint .9 fl. oz. bottle, 2017 vintage. Poured into a Lost Abbey teku glass.
Appearance: An extremely light straw golden colour with a big three finger white head that had decent retention while leaving only sparse to no lacing.
Aroma: Brett, barnyard funk, tropical stone fruit, peach, apricot with hints of lemon and hay.
Taste: Brett, funk, wheat, grapefruit rind, hay, grass and a touch of light peach.
Mouthfeel: Crisp, light bodied with moderate carbonation.
Overall: A nice and refreshing Grisette, although I did find that the funk went better with the aroma than the taste.

4 - Good (buy), Beer Reviews, Cigar City Brewing, Stout - Milk / Sweet, USA

Cigar City Café Con Leche

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Brewery: Cigar City Brewing
Country: USA
ABV: 6%
Style: Milk / Sweet Stout
Other Notes: 28 IBUs. Sweet Stout with coffee & cacao nibs

Brewer Description: (from bottle) This beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminiscent of scalded milk. We’ve also added cacao nibs to further enhance its satisfying chocolate quality. Despite its assertive flavors and full body, our Sweet Stout is deceptively low in alcohol, making it the perfect accompaniment to a late-morning plate of eggs, bacon and tostadas.

My rating: 4
My beeradvocate.com rating: 4.23
My ratebeer.com rating: 4.1

Intro: A 22 fl. oz. bomber, bottled on 10th November 2017. Poured into a Lost Abbey teku glass.
Appearance: Dark dark brown in colour with a two finger brown head that had good retention and left some nice lacing.
Aroma: Coffee, chocolate, cacao, roasted malts with hints of vanilla and cream.
Taste: Chocolate, coffee, cacao, cream and vanilla with a light herbal element on the finish.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: A very nice and easy drinking Sweet Stout that is creamy, smooth and has great coffee flavours.

4 - Good (buy), Beer Reviews, Modern Times Beer, Old Ale, USA

Modern Times Devils’ Teeth

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Brewery: Modern Times Beer
Country: USA
ABV: 10%
Style: English Old Ale
Other Notes: Special Release. 60 IBUs. Imperial Stout with coffee added. Malts – Barley, Oats, Munich, Chocolate, Midnight Wheat, Black Barley, Aromatic Roast Barley, Flaked Barley and Biscuit Malt. Coffee – 75% Ethiopian Hambela and 25% Sumatra Mandheling

Brewer Description: (from bottle) Devil’s Teeth is a hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. To this chewy mix of old world beasts, we brought a massive dose of our house roasted Black House Blend coffee, a complimentary mix of blueberry-forward Ethiopian and chocolate-forward Sumatran coffee.

My rating: 4
My beeradvocate.com rating: 4.05
My ratebeer.com rating: 3.9

Intro: A 22 fl. oz. bomber with no clear bottled on or best before date. Poured into a snifter glass.
Appearance: Dark brown in colour with a nice one fingered tanned head that had decent retention and eventually settled to a ring around the glass while leaving only sparse spotty lacing.
Aroma: Sweet dessert like, chocolate, brown sugar, dark fruit, molasses and coffee.
Taste: Lightly bitter coffee bean, sweet chocolate, roasty coffee, nearly burnt caramel with hints of dark fruit.
Mouthfeel: Creamy, medium bodied with low to moderate carbonation and light booze.
Overall: A self described hybrid Old Ale and Imperial Stout. At first I thought, definitely Imperial Stout, but the more I drank and as it warmed, it grew into an enjoyable Old Ale with its nice chocolate, caramel and dark fruit.