Tag Archives: Wild Ale

Trillium Wild Sinister Kid – Black Currant & Pinot Noir Grapes

Brewery: Trillium Brewing Company
Country: USA
ABV: 12.7%
Style: American Wild Ale
Other Notes: American Wild Ale aged in red wine and bourbon barrels. Hops – US Goldings. Malts – Pilsner, Abbey, Special B and Carafa III. Adjuncts – Black Currants, Pinot Noir Grapes, Belgian Candi Syrup and Turbinado Sugar.

Brewer Description: (from website) Sinister Kid is named after the unofficial mascot of our Congress Street brewery: a long-forgotten, dismembered doll unearthed in construction rubble. We dusted off Sinister Kid and breathed new life into her, installing a new pipe leg and a wire arm. We quickly found a new use for her evil appearance: keeping an ever-present, protective watch over the first floor of our Fort Point restaurant and brewery.

This year, we’ve crafted what we consider to be our most complex variations of Sinister Kid to date. We took the base Belgian Strong Ale recipe, fermented it with our native New England yeast culture for two years in both bourbon and wine barrels, then transferred the beer to our oak foeders to condition on a variety of fruit. The six resulting blends are intricate expressions of wild yeast, time, and fruit all coming together harmoniously in the bottle.

Wild Sinister Kid: Black Currant Pinot Noir is a blend consisting of 60% bourbon barrel-aged beer and 40% wine barrel-aged beer conditioned on black currants and pinot noir grapes. Pouring an enticing garnet color, aromas of fresh-pressed grapes, mixed red berries, black currants, and a hint of herbaceousness are immediately apparent. Soft on the palate, with a medium body, Wild Sinister Kid: Black Currant Pinot Noir boasts a refined acidity that welcomes the next sip.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, bottled on 5th September 2019. Poured into a Lindemans stemmed lambic teku/tulip glass.
Appearance: A dark burgundy colour with a thin purple head that dissipated quickly to a ring around the glass, while leaving only sparse lacing.
Aroma: Black currant, oak, mixed berries, lightly vinous, and mild vanilla.
Taste: Tart, light sour, black currant, vinous, red wine, bourbon, oak, with a slight vanilla note.
Mouthfeel: Medium bodied with moderate to soft carbonation, and a light but enjoyable booziness throughout.
Overall: Enjoyable complexity. Good balance of fruit and barrels, with the black currant complementing the wine and bourbon barrels well.

Trillium Fated Farmer – Concord Grape

Brewery: Trillium Brewing Company
Country: USA
ABV: 7.1%
Style: American Wild Ale
Other Notes: Barrel fermented wild ale. Hops – Aged Hops. Malts – Valley Wheat and Valley Pilsner. Adjunct – Concord Grapes

Brewer Description: (from website) Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Presenting a gorgeous burgundy color with crimson highlights, Fated Farmer: Concord Grape offers a bold and lucid aroma of Welch’s grape juice. As the glass opens up, notes of Merlot, raspberry jam, and hints of blueberry offer supporting roles. Finishing dry, with a well-rounded acidity that rides upon a light and effervescent body, this is a distinct addition to our Fated Farmer lineup.

My rating: 4
My beeradvocate.com rating: 4.14
My ratebeer.com rating: 3.9

Intro: A 330ml bottle, bottled on 21st January 2020. Poured into a Lost Abbey teku glass.
Appearance: A slightly hazy copper amber colour with a two finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Tart, bubblegum grape, mixed berries, oak, with some light funk.
Taste: Sour, tart, bubblegum grape, oak, raspberry, blueberry, with light funky notes.
Mouthfeel: Medium bodied with high prickly carbonation.
Overall: Enjoyable aroma and flavours as I love bubblegum grape, but the high prickly carbonation was distracting as the mouthfeel was a little uncomfortable.

Trillium Fated Farmer – Apricot

Brewery: Trillium Brewing Company
Country: USA
ABV: 6.7%
Style: American Wild Ale
Other Notes: Barrel fermented wild ale. Adjunct – Apricots

Brewer Description: (from website) Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Bottled in March of 2019 and enjoying an extended period of bottle conditioning, Fater Farmer: Apricot presents a bright, light straw color in the glass. Pretty aromas of peach mist, apricot preserves, lemongrass, and a kiss of pineapple weave in and out across the palate. Medium-bodied and highly refreshing, this wild ale finishes with structured acidity.

My rating: 3
My beeradvocate.com rating: 3.83
My ratebeer.com rating: 3.7

Intro: A 330ml bottle, bottled on 28th March 2019. Poured into a Lost Abbey teku glass.
Appearance: A hazy straw golden colour, with a two finger white head that dissipated fairly quickly to a ring around the glass, while leaving some lacing.
Aroma: Tart, apricot, funky notes, with a touch of pineapple.
Taste: Sour, tart, apricot, light funk, with slightly boozy notes coming through.
Mouthfeel: Medium bodied with prickly high carbonation.
Overall: Sourness is a bit intense and carbonation too high, to fully easily enjoy.

Trillium Fated Farmer – Black Currant

Brewery: Trillium Brewing Company
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: Barrel fermented wild ale. Hops – Aged Hops. Malts – Valley Pilsner and Valley Wheat. Adjunct – Black Currants

Brewer Description: (from website) Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing, and integrated community experience. The grist of each of the dynamic Fated Farmer wild ales is set on the structure of Valley Malt and is barrel fermented in 500L puncheons with our Native New England Wild Culture and aged for 5-7 months, before refermenting on freshly harvested fruit.

Fated Farmer: Black Currant pours a deep plum color and wastes no time in presenting it’s complex, vinous bouquet of aromas. Notes of bold, structured red wine, blackberry preserves, and red grape are the highlights, with underlying earthiness in the background. Dry and slightly tannic, Fated Farmer: Black Currant finishes with vibrant, mouthwatering acidity.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 330ml bottle, bottled on 2nd May 2019. Poured into a Lost Abbey teku glass.
Appearance: A maroon burgundy colour, with a one finger purple head, that dissipated fairly quickly, while leaving only sparse lacing.
Aroma: Oak, black currant, and Ribena.
Taste: Lightly tart, black currant, Ribena, mixed berries, oak, with a spicy acidic back end.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Easy drinking and enjoyable. It’s like alcoholic carbonated Ribena, which totally works for me.

de Garde The Law of Winter

Brewery: de Garde Brewing
Country: USA
ABV: 6%
Style: American Wild Ale

Brewer Description: (from bottle) A spontaneous Wild Ale aged in oak barrels for three years with cider apples, vanilla beans, cinnamon, allspice, ginger & orange zest. Bottled still.

My rating: 3
My beeradvocate.com rating: 3.91
My ratebeer.com rating: 3.8

Intro: A 1 pint 9.4 fl. oz. corked and capped bottle, bottled still in November 2019. Poured into an Alvinne teku glass.
Appearance: It was a hazy golden colour with only a minimal white head and no lacing.
Aroma: Sweet, apple cider, vanilla, orange zest, almost perfumy, with a splash of cinnamon on the finish.
Taste: Sour, tart, apple, cidery, grapefruit, orange, funky, oak, vanilla, perfumy, with some light spice notes.
Mouthfeel: Light to medium bodied with very soft carbonation.
Overall: Interesting wintery holiday aroma and flavours. But I think that the combination especially of orange zest and vanilla was perhaps too perfumy for me. It was mostly fine on the aroma, but too much on the flavour. The apple cidery notes were good though.