Tag Archives: Wild Ale

Holy Mountain Phosphene

Brewery: Holy Mountain Brewing Company
Country: USA
ABV: 5.5%
Style: American Wild Ale
Other Notes: Batch 2, 2017. Ale aged in oak barrels on apricots

Brewer Description: (from bottle) Phosphene was fermented in oak barrels using one of our captured native wild cultures. It was then transferred into oak puncheons and aged on apricots for a number of months. Refermented in the bottle with brettanomyces.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 750ml bottle at Holy Mountain Brewing, Batch 2, 2017 vintage. Poured into a mini snifter.
Appearance: A cloudy golden orange colour with a thin white head that dissipates quickly and leaves sparse to no lacing.
Aroma: Apricot, peach, canned peach juice and light tartness.
Taste: Tart, sour peach and apricot, with hints of oak.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A nice and refreshing tart sour ale with nice peach and apricot fruitiness.

Holy Mountain Corpse Reviver

Brewery: Holy Mountain Brewing Company
Country: USA
ABV: 5.4%
Style: American Wild Ale
Other Notes: Sour ale aged on meyer lemon zest

Brewer Description: (from menu) Corpse Reviver was fermented entirely in oak and then transferred into 3rd use bourbon barrels on top of a large amount of meyer lemon zest and juice, where it aged for 3 months, keg conditioned with brett.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.2

Intro: On tap at Holy Mountain Brewing, Seattle. A 9oz pour into a mini snifter.
Appearance: A clear golden colour with a half finger white head, while leaving some lacing.
Aroma: Meyer lemon zest and citrus juice with subtle hints of bourbon, almost like a refreshing long island ice tea.
Taste: Lightly sour, lemon zest and juice.
Mouthfeel: Light to medium bodied with moderate to low carbonation.
Overall: Very nice and refreshing. Would love a bottle to age a year or two.

Bellwoods Motley Cru 2017

Brewery: Bellwoods Brewery
Country: Canada
ABV: 6.3%
Style: American Wild Ale
Other Notes: 5th Anniversary release. Wild Ale with Passion Fruit. Blend of 1 and 2 year barrels

Brewer Description: (from website) Motley Cru is our anniversary release, with the only requirement being that the final beer must incorporate a blend of various barrels. This year’s edition is a wild ale with passion fruit blended from two mixed grain ales (containing pale ale barley malt, wheat, oats, and rye). Both new American oak barrels, and old use (wild ale program) barrels from Niagara and Prince Edward County provide an eclectic range of wild and local yeast strains, and several hundred kilos of passion fruit puree create a fantastic balance of old world sour flavours and bright tropical notes. Extra time spent conditioning in the bottle provides a lively carbonation.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 750ml bottle at the brewery, 2017 vintage, poured into a Bellwoods stemmed wine glass.
Appearance: A mostly clear golden straw colour with a thin white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Sourish and tropical, passionfruit, apricot and pineapple.
Taste: Tart, sour, passionfruit and apricot with hints of lemon.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Light, refreshing and easy to drink.

Bellwoods Jelly King

Brewery: Bellwoods Brewery
Country: Canada
ABV: 5.6%
Style: American Wild Ale

Brewer Description: (from website & menu) This mixed fermentation ale was soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with Citra, Amarillo, and Cascade. The result is a juicy, sour and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.

My rating: 4
My beeradvocate.com rating: 3.99
My ratebeer.com rating: 3.9

Intro: On tap at Bellwoods Brewery on Ossington, Toronto. A 16oz pour into a goblet glass.
Appearance: It was a hazy yellow orange colour (like pineapple juice) with a thin white head that dissipated fairly quickly while leaving some lacing. Side by side Runes Simcoe & Mosaic, it looks exactly the same.
Aroma: Sour peach, some citrus lemon and mandarin.
Taste: Juicy, lightly sour peach with hints of mandarin.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: A refreshing and easy to drink sour ale.

Almanac Farmer’s Reserve Raspberry

Brewery: Almanac Beer Co.
Country: USA
ABV: 6.8%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Sour blonde ale aged in wine barrels with raspberries.

My rating: 4
My beeradvocate.com rating: 4.22
My ratebeer.com rating: 4

Intro: A 375ml bottle, bottled in Fall 2016. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy orangey pink (salmon-ish) colour with a one finger white head that dissipated quickly and sparse to no lacing.
Aroma: Sweet raspberry jammy, oak with a hint of mustiness.
Taste: Tart, lightly sour, raspberry jam, oak and lemon.
Mouthfeel: Crisp, light to medium bodied with moderate to high carbonation.
Overall: A nice crisp, relaxing and enjoyable drink.