Tag Archives: Wild Ale

Almanac Dogpatch Sour

Brewery: Almanac Beer Co.
Country: USA
ABV: 7.5%
Style: American Wild Ale
Other Notes: Farm to barrel. Ale brewed with cherries and aged in wine barrels

Brewer Description: (from bottle) This barrel-aged wild ale is named for the San Francisco neighborhood we call home. It’s our version of a Flanders-style Red with a distinctly California twist. Brewed with juicy California cherries and aged in used wine barrels with our house blend of San Francisco sourdough and wild brewer’s yeasts. Pair this complex ale with ripe figs and blue cheese or rich seafood bouillabaisse.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, Batch No.4, bottled in May 2015. Poured into a Lost Abbey teku glass.
Appearance: A clear copper amber colour with a one finger off white head that dissipated quickly while leaving sparse lacing.
Aroma: Cherry, hard candy, wine and barrel.
Taste: Tart, sour cherry, red wine, acidic, vinegar and oak.
Mouthfeel: Dry, medium bodied with moderate to high carbonation.
Overall: This was nice and refreshing with good tartness. Would be even better with even more cherries and perhaps slightly less acidity.

Almanac Farmer’s Reserve Blueberry

Brewery: Almanac Beer Co.
Country: USA
ABV: 7%
Style: American Wild Ale
Other Notes: Farm to barrel. Sour ale aged in wine barrels with blueberries

Brewer Description: (from bottle) Every year, the blueberry harvest heralds the coming of summer. We selected the very best hand-picked berries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels. The resulting beer is infused with the essence of these jewel-like berries, creating a fruity character reminiscent of mom’s blueberry pie and a reminder of long summer days.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 3.9

Intro: A 375ml bottle, bottled in October 2015. Poured into a Lost Abbey teku glass.
Appearance: A very nice clear ruby red colour with a one finger white head that dissipated quickly and left sparse to no lacing. (Note: the final 1/6th poured extremely cloudy and colour became a murky reddish purple colour).
Aroma: Tart, cherry, blueberry, vinous white wine and wood.
Taste: It’s what you expect from the aroma, sour, tart, acidic, blueberry and cherry, with a vinous white wine and oaky finish.
Mouthfeel: Dry, light to medium bodied with moderate to high carbonation.
Overall: Nice, enjoyable and refreshing.

Crooked Stave Silly Cybies

Brewery: Crooked Stave Artisan Beer Project
Country: USA
ABV: 9%
Style: American Wild Ale

Brewer Description: (from bottle) Belgian Style Dark Ale aged in oak barrels with raspberries.

My rating: 5
My beeradvocate.com rating: 4.71
My ratebeer.com rating: 4.5

Intro: A 375ml bottle, bottled in November 2015. Poured into a Lost Abbey teku glass.
Appearance: A clear and extremely dark red colour with a two fingered tan-ish red head that had decent retention and left some nice lacing.
Aroma: Intense freshly crushed raspberries and raspberry jam.
Taste: Sour and tart with a combination of mixed berries; raspberry, blackberry and blueberry. It is also very jammy but the sweet only lightly shows through the tartness.
Mouthfeel: Dry, medium bodied with moderate carbonation.
Overall: This is amazing. I don’t get any of the 9% ABV which is great, but I’m also not getting much of the oak barrels that it was supposedly aged in, which while disappointing, actually meant that it was very raspberry jammy and tasty. Crooked Stave have done it again with Silly Cybies, which is a must buy for me.

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8 Wired Wild Feijoa Sour Ale 2013

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 9.5%
Style: American Wild Ale
Other Notes: 2013 vintage. Aged in wine barrels. Refermented in bottle, please decant carefully of the sediment

Brewer Description: (from bottle) Ale brewed with feijoas & aged in wine barrels.

My rating: 3
My beeradvocate.com rating: 3.77
My ratebeer.com rating: 3.6

Intro: First thing first… so what is a feijoa? After reading wiki, I’m still not really sure how to answer this correctly, other than that it is a fruit which is supposed to taste like pineapple, apple and mint. Anyway, this was a 500ml bottle with no clear bottled on or best by date other than that it was a 2013 version. Poured into a Lost Abbey teku glass.
Appearance: A hazy copper dark orange colour with pretty much no head and no lacing. Sounded like I was pouring a bottle of soda into the glass with all the fizzing sounds.
Aroma: Sour, fruity, grape, white wine, apple and wood.
Taste: It’s what you’d expect from the aroma. Sour, white grape, vinegar, wood, apple juice and hints of citrus.
Mouthfeel: Medium bodied with low carbonation (which was unexpected considering the soda like pour I heard).
Overall: At 9.5% ABV, the alcohol is well hidden. I still don’t really know what feijoa really is, but this sour ale is quite nice. The wine barrel aging also really comes through and adds nice woodiness, wine and grape flavours to the beer (unless it actually comes from the feijoa’s… lol…).

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Crooked Stave Mama Bear’s Sour Cherry Pie

Brewery: Crooked Stave Artisan Beer Project
Country: USA
ABV: 7%
Style: American Wild Ale

Brewer Description: (from bottle) Burgundy sour ale aged in oak barrels with Colorado Montmorency cherries.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, bottled in September 2015. Poured into a Lost Abbey teku glass.
Appearance: A slightly cloudy dark reddish brown colour, with a just over one finger reddish beige head that dissipated slowly and left some sparse lacing.
Aroma: Tart and sweet cherry, oak and perhaps a light funk.
Taste: Sour, strong lemon juice with some cherry and oak creeping through here and there and hints of almond. Long acidic sour finish.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: While there was some sweetness in the aroma, it was pretty much mostly sour with an acidic bite in the taste. I think you really have to like sour things to enjoy this beer and luckily I do like sour things. Would have preferred it, if more cherries came through though, since cherry pie is in the name, but that is not a deal breaker.

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