Brewery: Brasserie Cantillon
Style: Belgian Lambic (Unblended)
Other Notes: Lambic Bio 2012
Brewer Description: (from bottle) The Lambic Grand Cru Cantillon is like a cereals-based wine. It is a Lambic that has matured for three years in oak-wood casks and has been selected for its unique colour, bouquet and aroma. It has a very long shelf life. It should be served in a wine glass at a temperature of 12-15 degrees. Store in a cool cellar. Beer with taste evolution. To be drunk preferably within 20 years after the bottling date.
My rating: 3
My beeradvocate.com rating: 3.36
My ratebeer.com rating: 3.2
Intro: A 750ml corked and capped bottle bottled on 21st August 2015 and poured into a wine glass.
Appearance: It poured a very slightly cloudy golden orange colour with pretty much no head at all and very sparse lacing if any.
Aroma: Leather, oak, malt vinegar, dusty, chalk and funky. Maybe a hint of apricot but not really.
Taste: Tart, sour, green apple, vinegar, lemon juice, oak and funk.
Mouthfeel: Medium to light bodied with pretty much no carbonation.
Overall: The taste was decent and better than the aroma. However with every sip, the aroma kind of gets to me. The dusty and chalky element just wasn’t my cup of tea. In addition, the complete lack of carbonation was not so good. Perhaps this particular beer is just not for me considering all the other world class Lambics that I’ve tried.