Brewery: Allagash Brewing Company
Style: Belgian Strong Pale Ale
Other Notes: 2014 vintage. Ale fermented with Brettanomyces and dry hopped. Malts – Allagash 2-row, Malted Barley Blend, Pilsner Malt and Caramel Malt. Hops – Glacier, Tettnang and East Kent Golding
Brewer Description: (from website) Allagash Confluence is a strong golden ale that benefits from mixed fermentation and dry hopping techniques. Brewed with a blend of imported and domestic Pilsner malt, as well as a small portion of caramel malt, Confluence boasts a complex malty profile. Both our house yeast strain and our proprietary Brettanomyces yeast strain are used in fermentation. This layered approach creates a unique blend of fruit and spice flavors along with an incredibly silky mouthfeel. After fermentation, Confluence undergoes a lengthy aging process in stainless steel that allows its complex flavors to fully develop. Just prior to bottling, it is dry hopped with Glacier hops, providing a pleasant, fruity aroma.
My rating: 4
My beeradvocate.com rating: 3.93
My ratebeer.com rating: 3.6
Intro: A 750ml corked and caged bottle, bottled in April 2014, and poured into a Lost Abbey teku glass.
Appearance: A cloudy pale orange colour with a thin off white head that poured thick almost like syrup and left no lacing.
Aroma: Funky, brett, stone fruit, peach, apricot, lighter citrus, lemon, yuzu, grass and a touch floral.
Taste: Stone fruit forward, mango, apricot, peach, funky, brett, more mango juice, with a splash of lemon and floral notes.
Mouthfeel: Thick-ish, medium to full bodied with soft carbonation.
Overall: This was interesting… as I poured what looked a thick syrupy pour, I had the feeling that it might have gone bad. However, the aroma and flavours were great and had lots of stone fruit mixed with funkiness and brett. Mouthfeel wasn’t nearly as bad as what the pour appeared to me, but the carbonation was too light for me, and I felt that stronger carbonation could have helped balance and break down the thickness of the body.