Brewery: Garage Project
Country: New Zealand
Style: American Wild Ale
Other Notes: Foraged flowers, spontaneous ferment no.3
Brewer Description: (from bottle) The latest release in our Wild Workshop Wildflower series. The concept is simple. Freshly foraged wild flowers are plunged into a light golden base wort of pilsner, raw wheat and rye creating a spontaneous fermentation using only the wild yeast present on flowers. The beer is then allowed to age and develop in oak barrels. Fermented with wild foraged Elderflowers and conditioned in the barrel with Elderberry, the result of this brewery outing is a delightfully tart sparkling beer with a distinctly pink berry hue.
My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 4
Intro: A 750ml bottle, bottled on 18th October 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy golden orange colour with a two finger white head that dissipated fairly quickly while leaving some sparse lacing.
Aroma: Tart, light funk, apricot, peach, oak, and a touch of lemon.
Taste: Tart, lightly sour, funk, apricot, peach, oak, with touches of lemon and vinegar.
Mouthfeel: Medium to light bodied with moderate to soft carbonation.
Overall: A nice easy drinking Wild Ale. Elderflower and elderberry were added but it was largely stone fruit forward, so I assume this comes from elderberry. On the other hand, the floral aspect from elderflower was just not there, or simply overpowered when compared to other elderflower beers.