Brewery: Garage Project
Country: New Zealand
Style: Bière de Champagne / Bière Brut
Other Notes: Garage Project + Nautilus. Methode Aro Bière 2016
Brewer Description: (from bottle) A duet of perfect unison – strong blonde wort and the finest clear pressed pinot juice from Nautilus Estate’s sparkling vineyard. First blended and fermented together using a mixture of Belgian beer and champagne yeasts, then bottled and allowed to condition ‘sur lie’ for 18 months before being riddled and disgorged in the traditional method. The result of this intricate, painstaking process is a seamless union of beer and sparkling wine. A true pas de deux.
My rating: 3
My beeradvocate.com rating: 3.91
My ratebeer.com rating: 3.7
Intro: A corked and caged 750ml bottle, Methode Aro Bière 2016, poured into a 3 Fonteinen stemmed glass.
Appearance: A lightly hazy golden colour with a one finger white head that dissipated fairly quickly to a thin ring around the glass, while leaving some nice lacing.
Aroma: White grape, grape gummy candy, with ice wine notes.
Taste: Moderately sweet, vinous, white grape, candy sugar, with notes of apple, caramel and booze.
Mouthfeel: Medium bodied with moderate to low spritzy carbonation.
Overall: This was interesting, maybe more of a sipper for me, as the sweetness and booze combo is not my favourite.