Brewery: Wildflower Brewing & Blending
Style: Wild Ale
Other Notes: Australian Wild Ale
Brewer Description: (from website) Amber is a blended, barrel aged Australian Wild Ale. Amber Blend #27 is a blend of five barrels – 1727 (21 month old Amber), 1732 (17 month old Amber), 1754 (13 month old Amber), 1847 (17 month old Amber) and 1919 (9 month old Amber).
This blend has an intensely rich nose loaded with cola, fudge, currants and sweet spice. Sweet red fruits, cola, oak and spice fill out the palate and balance the acidity. Wonderfully moreish with great length and a hazelnut finish.
The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Riverina NSW grown Schooner Munich malt, Binya NSW grown S.O. LaTrobe Vienna malt and Riverina NSW grown chocolate malt from Voyager Craft Malt. It is made with filtered Sydney water and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 11 March 2020 and naturally conditioned through refermentation for 21 weeks. At bottling it was 6.0% ABV, 18 IBU and 1.4°P (FG = 1.006 SG).
My rating: 4
My beeradvocate.com rating: 4.38
My ratebeer.com rating: 4.2
Intro: A 750ml bottle, blend #27, bottled in March 2020, and with a best before date of March 2025. Poured into a 3 Fonteinen Zenne glass.
Appearance: A nice clear amber colour with a one finger beige head that dissipated fairly quickly, but settled to a thin ring around the glass, while leaving some spotty lacing.
Aroma: Coke, cherry, blackcurrant, fig, oak, acetone, with notes of caramel.
Taste: Sour, tart, cherry, plum, coke, oak, caramel, and lemon.
Mouthfeel: Medium to light bodied with soft carbonation.
Overall: Very nice aroma and flavours of blended Coke and Flanders Red type ales. Carbonation was a bit lacking for me, but other than that, this was enjoyable.