Brewery: De Struise Brouwers
Style: Russian Imperial Stout
Other Notes: Belgian Espresso stout. Vintage 2015
Brewer Description: (from bottle) Experience de Tarrazu coffee in our Black Albert. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these first choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and then dark roasted on Struise premises for a unique taste. It will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. Discover why we now roast our own coffee beans.
My rating: 3
My beeradvocate.com rating: 3.9
My ratebeer.com rating: 3.7
Intro: A 750ml bottle, bottled on 17th November 2016. Poured into a snifter glass.
Appearance: Black in colour with no head and no lacing.
Aroma: Roasty, coffee, chocolate, caramel, plum, dark fruit, licorice, boozy, and light smoky notes.
Taste: Roasted malts, chocolate, caramel, coffee, moderately sweet, dark fruit, plum, raisins, licorice, candi sugar, and a strong boozy finish.
Mouthfeel: Medium to full bodied with soft carbonation.
Overall: The booziness comes through quite strong in the aroma and taste, and maybe a bit too much. I was also hoping for more or stronger coffee notes. It’s interesting, but I easily prefer the original version of Black Albert more.