Brewery: Burning Sky Brewery
Style: Farmhouse Saison
Other Notes: Batch 2 (2020)
Brewer Description: (from bottle) This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres. The result is tart, crisp, slightly sour and incredibly refreshing.
My rating: 4
My beeradvocate.com rating:
My ratebeer.com rating: 4.1
Intro: A 750ml bottle, Batch 2 (2020), bottled on 26th August 2020, and with a best before date of 26th August 2030. Poured into a Holy Mountain tulip glass.
Appearance: A slightly hazy golden straw yellow colour with a one finger white head that dissipated quite quickly but left some nice lacing.
Aroma: Tart, lightly sweet, lemon zest, grapefruit, apricot, hay, with light floral tea notes.
Taste: Sour, tart, lemon, grapefruit, citrus sherbet, with notes of stone fruit, floral, wood and funk.
Mouthfeel: Dry, crisp, light to medium bodied with moderate carbonation.
Overall: A very enjoyable Saison. Balanced and really easy to drink.