Brewery: Yardley Brothers Brewing
Country: Hong Kong
Style: American Wild Ale
Other Notes: 2020 Limited release. Aged in French oak Beaujolais barrels. Collaboration with Frederiksdal Kirsebærvin and Good Beer Project
Brewer Description: (from bottle) A collaboration with world-renowned cherry wine producer Frederiksdal, this sour ale was aged in a French oak Beaujolais barrel for 12 months and blended with Stevnsbær cherries.
My rating: 4
My beeradvocate.com rating: 4.16
My ratebeer.com rating: 4.1
Intro: A 375ml bottle, 2020 vintage, bottle 454 of 500. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice ruby red colour with a two finger pink head that had good retention and left some nice lacing.
Aroma: Slightly tart, cherry, oak, with notes of vanilla, almond and maybe red wine.
Taste: Moderately sour, cherry, red berries, red wine, oak, with light notes of cinnamon.
Mouthfeel: Medium bodied with moderate to soft carbonation.
Overall: Looks great with some nice flavours. Don’t know much about Beaujolais, so not sure if it’s just the way Beaujolais barrels are, but more and stronger barrel character with some funk would have added some interesting complexities to the beer.