Brewery: Brasserie De La Sambre
Other Notes: 28 IBUs
Brewer Description: (from bottle) A full barley variation of our Rye IV. Our take on the heaviest of all Belgian classic, the quadruple. We have used different layers of caramel malts and high quality Belgian candi syrup to create a complex bouquet of dried fruits including plums, dates, dried raisins as well as notes of fresh dark cherries. We have discarded malt for this variation so that you can use it as a basis and compare with upcoming versions. We have used a classic abbey yeast strain to create a balanced fermentation profile rotating around orchard fruits and white spices. Will mellow over time (3 years) if placed in an environment protected from light and heat. Brewed in our 800 years old farm.
My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 4.1
Intro: A 750ml white waxed bottle, with a best before date of 22nd July 2026. Poured into a Chimay goblet glass.
Appearance: A dark brown colour with a very nice fluffy one finger beige head that had excellent retention and left lots of nice lacing.
Aroma: Fruity, dried cherry, fresh plums, prunes, caramel, toast.
Taste: Roasted malts, toast, cacao, sweet notes, dried cherries, dates, prunes, raisins, caramel, and a touch boozy.
Mouthfeel: Creamy, medium bodied with soft carbonation.
Overall: A nice sipper with a good balance between the roasty toasty notes and the sweet dried fruits. While the booze did come through slightly, it wasn’t overly strong and still enjoyable.