All posts by kitch

Highland Park Occupied Space

Brewery: Highland Park Brewery
Country: USA
ABV: 6.2%
Style: American Wild Ale
Other Notes: Batch 3

Brewer Description: (from bottle) Sour Blond Ale barrel aged with Masumoto nectarines.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4

Intro: A 1 pint 0.9 fl. oz. bottle, batch 3. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy straw yellow colour with a one finger white head that dissipated quickly and left only sparse to no lacing.
Aroma: Lightly tart, juicy nectarines, peach, apricot, stone fruit, light funk and a tinge of citrus.
Taste: Lightly sour, tart, nectarines, peach, apricot, unripe mango, stone fruit, and lemon with only a hint of oak and funk.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Nice stone fruit aroma and flavours that are both tasty and balanced.

Highland Park Help Yourself

Brewery: Highland Park Brewery
Country: USA
ABV: 6.5%
Style: Belgian Saison
Other Notes: Batch 2

Brewer Description: (from bottle) Rustic Saison aged in guava and passionfruit barrels.

My rating: 4
My beeradvocate.com rating: 4.11
My ratebeer.com rating: 3.9

Intro: A 1 pint 0.9 fl. oz. bottle, batch 2. Poured into a Holy Mountain tulip glass.
Appearance: A lightly hazy golden straw yellow colour with a two finger white head that dissipated fairly quickly but left some sparse spotty lacing.
Aroma: Tart, guava, lemon, lemon zest, oak, light funk, with hints of grain and passionfruit.
Taste: Lightly sour, tart, guava, lemonade, lemon zest, oak, light funk, and a hint of passionfruit.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Nice balanced flavours of guava and lemonade. I enjoyed it.

BFM Degustator √227

Brewery: BFM (Brasserie des Franches-Montagnes)
Country: Switzerland
ABV: 6%
Style: Belgian Saison
Other Notes: 2015 vintage

Brewer Description: (from bottle) (translated from French as best as I could) Infusion of blackcurrant and market raisins in two barrels of Saison √225.

My rating: 4
My beeradvocate.com rating: 3.96
My ratebeer.com rating: 3.8

Intro: A 375ml bottle, 2015 vintage, bottled in March 2016, and with a notched best before date of March 2020. Poured into a Holy Mountain tulip glass.
Appearance: A lightly hazy golden orange colour with a big just over two finger white head that dissipated fairly quickly to a thin layer, but left lots of nice lacing.
Aroma: Sour, tart, oak, funk, white grape, blackcurrant, hint of lemon rind.
Taste: Sour, oak, straw, funk, white grape, blackberry, with only a hint of blackcurrant and lemon.
Mouthfeel: Medium to light bodied with moderate to soft carbonation.
Overall: I enjoyed this the more I drank it. It was balanced and tasty although the blackcurrant was perhaps a little light and the carbonation too soft.

FiftyFifty Imperial Eclipse Stout Evan Williams

Brewery: FiftyFifty Brewing Company
Country: USA
ABV: 11%
Style: American Imperial Stout
Other Notes: 2016 vintage, Black wax – Evan Williams

Brewer Description: (from bottle) Evan Williams bottle run no.1 2016. Stout brewed with honey, aged in oak barrels.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.7

Intro: A 22 fl. oz. waxed bomber, 2016 vintage. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a one and a half finger tanned head that had decent retention and left some nice lacing.
Aroma: Roasty, chocolate, toffee, coffee, bourbon, vanilla with a hint of licorice.
Taste: Moderately sweet, bourbon, fruit cake, raisin, fig, light roast, chocolate, molasses, honey, licorice.
Mouthfeel: Medium bodied with soft carbonation.
Overall: Not enough roastiness as it was overpowered by the sweetness and bourbon. Body was also lighter than I prefer my Imperial Stouts to be.

FiftyFifty Imperial Eclipse Stout Java Coffee

Brewery: FiftyFifty Brewing Company
Country: USA
ABV: 11%
Style: American Imperial Stout
Other Notes: 2016 vintage, Lavender (sparkly) wax – Java Coffee

Brewer Description: (from bottle) Java Coffee bottle run no.2 2016. Stout brewed with honey, aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 22 fl. oz. waxed bomber, 2016 vintage. Poured into a snifter glass.
Appearance: Dark dark brown to black in colour with a orangey dark brown hue and a one finger tanned head that dissipated fairly quickly but left lots of nice lacing.
Aroma: Roasty, dark malt, coffee, chocolate, with a splash of piney notes and licorice.
Taste: What you’d expect from the aroma with lots of roastiness, coffee, chocolate, oak, hints of licorice, pine and a light bitterness on the finish.
Mouthfeel: Creamy, medium bodied with soft carbonation.
Overall: Not as thick and heavy as I hoped for, for this style, but otherwise, aroma was brilliant and flavours were balanced and went well together. Not sure the honey was showing, but nevertheless, this was good.