All posts by kitch

4 - Good (buy), American IPA, Australia, Beer Reviews, Feral Brewing Co.

Feral War Hog

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Brewery: Feral Brewing Co.
Country: Australia
ABV: 7.5%
Style: American IPA
Other Notes: Treat like milk, refrigerate when possible

Brewer Description: (from can) Prepare to be tagged and bagged as this Full Metal Jacket of an IPA rains an apocalyptic, resinous hellfire of clustered hops and passionfruit aromas upon the senses. There’s nowhere to hide, so gear up, sound off, and blast “Ride of the Valkyries” at full volume, because, soldier, you’re at war. We love the taste of IPA in the morning.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 375ml can with unfortunately no canned on or best before date. Poured into a Lost Abbey teku.
Appearance: A cloudy, lightly dark golden orange colour with a just under two finger white head that dissipated quickly while leaving only sparse lacing.
Aroma: Tropical mango, peach, passionfruit and some citrusy mandarin with hints of grass. Very juice like.
Taste: Citrusy orange, orange rind bitterness, grapefruit and juicy passionfruit.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A nice, juicy and easy to drink IPA. Aromas were especially good.

3 - Indifferent (might buy, probably drink), 8 Wired Brewing Co., Beer Reviews, Belgian Quadrupel, New Zealand

8 Wired Grand Cru 2011

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Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 11%
Style: Belgian Quadrupel
Other Notes: 2011 vintage. Pinot Noir barrel aged Strong Ale. Brewed with sultanas and funk

Brewer Description: (from bottle) This beer has been made with a little more love, care and attention than most other beers. After brewing this Belgian-inspired ale with a large dose of sultanas, we aged it in Pinot Noir barrels for more than a year. The barrel aging has added some funky sourness to an already very fruity beer, thanks to native micro flora left behind in the wood. If I should describe this beer with one word, it would be “vinous”. In fact, this may be the most wine-like beer I’ve ever tasted. So, maybe calling it “Grand Cru” – a classic wine descriptor – isn’t as preposterous as some wine snobs might claim it to be?

My rating: 3
My beeradvocate.com rating: 3.81
My ratebeer.com rating: 3.7

Intro: A 375ml bottle, 2011 vintage, and poured into a Chimay goblet.
Appearance: A cloudy dark rusty red brown colour with a just over one finger tanned head that dissipates slowly to a thin replenishing layer while leaving nice curtain lacing.
Aroma: Red wine, grape and raisin with hints of vinegar and tart cherry.
Taste: Tart and sour cherry, vinegar, lots of dark fruit, grape, plum and raisins, vinous red wine with hints of chocolate and a light black coffee bitterness on the finish.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: This was pretty good and definitely complex. However, lately I’ve tried quite a few wine barrel aged beers, and I’m thinking that perhaps it’s not my thing in that I don’t feel wine barrels add anything better to the base beer. It’s solid, but perhaps not “Grand Cru”.

2 - Maybe (likely wouldn't buy, might drink), Beer Reviews, Belgian Tripel, Garage Project, New Zealand

Garage Project Touch Wood

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Brewery: Garage Project
Country: New Zealand
ABV: 9%
Style: Belgian Tripel
Other Notes: Elderflower & honey Tripel

Brewer Description: (from inner paper wrap) According to folklore, the Elder (Sambucus nigra) is a tree imbued with a deep magic. It was said to ward off evil and even that couples who drank an ale infused with the Elderflower would marry within the year. In Denmark a female wood spirit called Hylde-Moer was said to inhabit the tree – woe betide anyone who took from the elder without its permission. The origins of the term ‘touch wood’ come from this desire to placate these woodland spirits. Here, malted barley and wheat infused with Elderflower sugar syrup, fresh Elferflowers and honey create a beer alive with the verdant joy of Spring. You need a bit of good luck to pull off a beer like this – so ‘touch wood’ (and be very careful who you drink it with)!

My rating: 2
My beeradvocate.com rating: 3.26
My ratebeer.com rating: 3

Intro: A 650ml paper wrapped, stickered and string tied bottle. Bottle 1131/8500. Only when you unwrap the bottle do you see a best before date, which was 15th December 2016. It is very annoying when BB or bottled on dates are hidden like this, and I am perfectly fine with reviewing this beer even though its past BB date, because of this. Poured into a Chimay goblet glass.
Appearance: A lightly hazy golden orange colour with a half finger white head that dissipates fairly quickly while leaving some lacing.
Aroma: Honey, pear, flowers (which I will assume is elderflower since I do not know what that smells like), apple skin and light pepper.
Taste: Lightly sweet, honey, light caramel, pear, apple skin and flowery with some alcohol on the finish.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: This was ok, but not close to being among my favourite Tripels. I prefer fruity over flowery, and all good Tripels can hide their alcohol well, which was not the case here.

4 - Good (buy), Beer Reviews, Fruit Beer, Omnipollo, Sweden

Omnipollo Karluminium

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Brewery: Omnipollo
Country: Sweden
ABV: 6%
Style: Fruit Beer
Other Notes: Sour Wheat Ale. Brewed and bottled by Omnipollo at Buxton Brewery in the UK (England)

Brewer Description: (from website) Sour cherry brew on 40oz bottle with as much cherries as we could fit for Karl’s birthday. Max the beer, max the love.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 3.9

Intro: A 330ml bottle with a best before date of 25th December 2018. Poured into a d’Achouffe tulip glass.
Appearance: A cloudy purplish red colour with a one finger pinkish head that dissipated quite quickly while leaving some lacing.
Aroma: Cherry, raspberry, lactose and yoghurt.
Taste: A bit light, but its sweet and sour cherry with a light hint of yoghurt.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I liked the aroma, but its taste was slightly on the watery side, yet surprisingly medium bodied. Having said that, it definitely grew on me the more I drank it. I would get this again.

4 - Good (buy), Almanac Beer Co., Beer Reviews, Farmhouse Saison, USA

Almanac Saison de Brettaville

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Brewery: Almanac Beer Co.
Country: USA
ABV: 7.2%
Style: Belgian Saison
Other Notes: Farm to barrel. Brettanomyces ale aged in white wine barrels

Brewer Description: (from bottle) We love brettanomyces! This wild yeast, better known as “brett,” brings out a wide range of flavors and aromas in beer, from exotic fruits to earthy funk. We added a dozen different brett strains to our dry-hopped Saison Dolores, then aged it in white wine barrels for many months. The result is an intricate farmhouse ale with the kind of nuance and depth that only brett can create.

My rating: 4
My beeradvocate.com rating: 4.25
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled in September 2015. Poured into a Lost Abbey teku.
Appearance: A nice hazy golden colour with a two finger white head that had pretty good retention and nice lacing.
Aroma: Flowers and orange zest with hints of grapefruit, oak, pine and brett funk.
Taste: White wine with hints of oak, mango, candied pineapple, lemon and funk.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was nice and easy to drink. Only a little sour, but well balanced and still good after almost 19 months.