All posts by kitch

Schneider Weisse Tap 5 Meine Hopfenweisse

Brewery: Weisses Bräuhaus G. Schneider & Sohn GmbH
Country: Germany
ABV: 8.2%
Style: German Weizenbock
Other Notes: 40 IBUs. Hops – Hallertauer Tradition and Saphir. Malt – 50% wheat malt and 50% barley malt from the region of Kelheim

Brewer Description: (from website) Go on a discovery: “Meine Hopfenweisse” – an incomparable taste experience that exceeds all expectations…. Flowery hoppy, full-bodied with malty aromes – this is how far wheat beer can go. A special Schneider treat! It is the ideal companion to spicy dishes and refined chocolate. Fireworks for your senses. Shiny golden wheat doppelbock.

My rating: 3
My beeradvocate.com rating: 3.7
My ratebeer.com rating: 3.6

Intro: A 500ml bottle with a best before date of 1st February 2017 and poured into a Riedel weizen glass.
Appearance: It poured a rather dull and cloudy orange copper colour with a two finger white head that had decent retention and eventually settled to a thin creamy layer and left nice lacing.
Aroma: Strong floral and herbal notes with orange pith and orange peel with a touch of bready malts.
Taste: Quite similar to the aroma, there is strong orange pith and orange juice flavours followed by grapefruit, floral, herbal and grass with a hint of spice, mango and bitterness.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I can see why others might enjoy Tap 5, but for me, I’m on the fence with this one; maybe even leaning slightly towards buying it again as it is very easy to drink and does not feel anywhere near the 8.2% abv. My main conflict was the strong floral aromas and flavours which were not my favourite.

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Crooked Stave Origins

Brewery: Crooked Stave Artisan Beer Project
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: Burgundy sour ale aged in oak barrels

Brewer Description: (from bottle) Our hommage to the history of barrel-aging and those who have influenced us along the way.

My rating: 4
My beeradvocate.com rating: 4.18
My ratebeer.com rating: 4.1

Intro: A 375ml bottle from batch #5, bottled in May 2015, and poured into a Cantillon ballon glass.
Appearance: It poured a clear but dark burgundy reddish brown colour with a one finger beige head that had decent retention and left spotty lacing.
Aroma: Fruity grape, red wine, blackberries and cherries. Lightly tart with hints of oak.
Taste: Sour and tart, fruity grape, cherry and red wine with a touch of lemon, oak and vanilla.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice, balanced and easy to drink.

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Hanssens Experimental Raspberry

Brewery: Hanssens Artisanaal
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Ale fermented with raspberries and matured in oak barrels.

My rating: 1
My beeradvocate.com rating: 3.02
My ratebeer.com rating: 2.7

Intro: A 12.7 fl.oz. bottle bottled in April 2016 (notched in label) and poured into a Cantillon ballon glass.
Appearance: It poured a clear cherry red colour with an orange pinkish hue, with no head and no lacing.
Aroma: Raspberry, strawberry, berry gummy candies, grape jelly and some light funkiness.
Taste: Sour, extremely sour, overly and harsh acidity, vinegar, funkiness and light fruity raspberry that is largely hidden in the background.
Mouthfeel: Medium bodied, no carbonation and a short but sharp harsh acidic burn.
Overall: It smells great but beer with no carbonation is not my thing. In addition, it was harsh and overly acidic such that it was almost undrinkable.

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Wicked Weed Cherry Go Lightly (Canvas Series)

Brewery: Wicked Weed Brewing
Country: USA
ABV: 7.6%
Style: American Wild Ale
Other Notes: Foeder-aged sour red ale fermented with cherries

Brewer Description: (from bottle) Cherry Go Lightly is the first beer to fill our foeder and was inspired by the friends who helped us source this barrel monstrosity. As the name does not imply, we used a total of 2000 pounds of Montmorency cherries and multiple oak vessels to mature this Old World inspired ale. Friends inspire us, support us, and share in our love for this craft. This beer is for them.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 500ml bottle of batch # 704, bottled on 14th November 2015 and poured into a Cantillon ballon glass.
Appearance: It poured a clear reddish brown colour with a half finger off white head that dissipated quickly but left some nice lacing.
Aroma: Tart, cherry, oak, lifesaver candy sweetness, apple skin and vinegar with a tinge of light funk.
Taste: Sour, tart, cherry fruity forward with a touch of oak and vanilla on the finish.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: Nice and easy to drink. Makes me excited to try other Wicked Weed wild ales.

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Garage Project Day of the Dead

Brewery: Garage Project
Country: New Zealand
ABV: 6.7%
Style: Herbed / Spiced Beer
Other Notes: Brewed with smoked chipotle chili, raw cocoa nibs, vanilla and agave.

Brewer Description: (from can) Lager, but not as we know it. Garage Project’s Day of the Dead – a strong black lager inspired by the Aztec beverage xocolatl. “A bitter, frothy, spicy drink” combining cocoa and chili. Brewed with chipotle chili, refermented with organic blue agave syrup and conditioned over raw cocoa nibs with vanilla – rich and dark, Day of the Dead is smooth and drinkable with a complex mix of smoke, chocolate and restrained chili heat. A true celebration of the dark side.

My rating: 3
My beeradvocate.com rating: 3.32
My ratebeer.com rating: 3.2

Intro: A 330ml can with a best before date of 24th September 2016 and poured into a Mikkeller pint glass.
Appearance: It poured a dark dark brown colour with a just over one finger tanned head that dissipated fairly quickly but settles to an extremely thin layer and left only sparse lacing.
Aroma: Chocolate, cocoa, roasted malt, corn and a touch of chili.
Taste: Chocolate, roasted malts, cocoa, a touch of vanilla and light chili heat.
Mouthfeel: Medium bodied and moderate carbonation with light tingly spice.
Overall: Day of the Dead was sold as a pack with La Calavera Catrina which was also a spicy beer. However, while I did not enjoy La Calavera Catrina much, Day of the Dead was much better. The spice in Day of the Dead was there, but more restrained such that it did not take over the beer. Not great, but not bad either.

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