Category Archives: Country

3 Fonteinen Hommage

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)
Other Notes: Batch #3. 30% Pajottenland raspberries and 5% sour cherries

Brewer Description: (from bottle) A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Pajottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.

My rating: 5
My beeradvocate.com rating: 4.62
My ratebeer.com rating: 4.5

Intro: A 750ml corked and caged bottle, bottled on 30th June 2015, and best before 30th June 2025. Poured into a Cantillon ballon glass.
Appearance: A hazy deep ruby red colour with a thin pinkish head that faded fairly quickly and left only sparse to no lacing.
Aroma: Strong cherry tartness with jammy fruit sweetness and oak. There are hints of raspberries, lemon zest and light funk.
Taste: Sour, tart, cherry, raspberry, oak, lemon zest and vinegar with a touch of funkiness.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: This was just great. Surprisingly the cherry was much more prominent than the raspberries and the funkiness was less than expected but, this was still extremely drinkable, tasty and enjoyable. On my must buy list.

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Stone Xocoveza

Brewery: Stone Brewing Co.
Country: USA
ABV: 8.1%
Style: Milk / Sweet Stout
Other Notes: 50 IBUs. Hops – English Challenger and East Kent Golding. Brewed with cocoa, coffee, peppers, vanilla, cinnamon and nutmeg

Brewer Description: (from bottle) There’s nothing like making a beer so beloved that people feel compelled to campaign for its return. So, in the spirit of the holiday season, we are very pleased to give our fans the number one item on their wish lists. That, as illustrated by the avalanche of social media requests, is Stone Xocoveza, an insanely delicious take on Mexican hot chocolate brewed with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, this beer is layered with smooth roastiness, chocolate and a touch of spice. This creamy, semisweet mocha stout has gone from initially being a one-time offering to a yearly tradition thanks entirely to you. Happy holidays from all of us to all of you… and feel free to continue enjoying it long into the winter months, as this gem will age beautifully and is definitely not exclusive to the holidays!

My rating: 4
My beeradvocate.com rating: 4.08
My ratebeer.com rating: 4

Intro: A 330ml bottle, bottled on 2nd October 2016, and poured into a snifter glass.
Appearance: Dark brown in colour with a one finger brown head that dissipated fairly quickly but left nice lacing.
Aroma: Milk chocolate, cinnamon, nutmeg, vanilla, nuttiness and peppers.
Taste: Lots of cinnamon upfront with nutmeg and mild chili pepper spiciness. Chocolate, coffee and vanilla follow.
Mouthfeel: Full bodied with low carbonation.
Overall: I was worried that this would be too sweet, but that turned out to be unfounded. The adjuncts were nice and gave it a nice winter/holiday feel to the beer. I would get this every winter and perhaps even age a few to see what happens.

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Mikkeller Santa’s Little Helper 2016

Brewery: Mikkeller ApS
Country: Denmark
ABV: 10.9%
Style: Belgian Strong Dark Ale
Other Notes: Brewed by Mikkeller at De Proef Brouwerij

Brewer Description: (from bottle) Belgian ale brewed with spices.

My rating: 2
My beeradvocate.com rating: 3.31
My ratebeer.com rating: 3.1

Intro: A 330ml bottle with a best before date of 17th August 2026. Poured into a Lost Abbey teku glass.
Appearance: A dark amber brown colour with a big three finger off white head that had good retention and left great sticky lacing.
Aroma: Caramel, sweet malts, dark fruit plum and raisins with a hint of chocolate.
Taste: Sweet caramel and toffee, plum, raisins, candied sugar, black coffee bitterness, orange, spices and booze.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: It’s probably overly sweet for my liking. In addition there is quite a lot of booze coming through especially as it warms and in the end, probably too much.

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Mikkeller X’mas Porter 2016 Til Fra Via

Brewery: Mikkeller ApS
Country: Denmark
ABV: 8%
Style: American Imperial Porter
Other Notes: Brewed by Mikkeller at De Proef Brouwerij. Adjuncts – Vanilla Sugar (0.9%), Coriander Seeds (0.3%), Star Anise (0.3%), Cinnamon (0.3%) and Cloves (0.1%)

Brewer Description: (from bottle) Holiday Ale brewed with spices.

My rating: 3
My beeradvocate.com rating: 3.88
My ratebeer.com rating: 3.8

Intro: A 330ml bottle with a best before date of 16th August 2021. Poured into a snifter glass.
Appearance: Black in colour with a nice two finger brown head that had decent retention and left nice lacing.
Aroma: Chocolate, roasted malts, coffee, cinnamon and cloves. I want to say it kind of reminds me a bit of banana cake.
Taste: Starts sweet-ish before turning bitter especially on the finish. Dark fruit plums and prunes, roasted malts, smokey, char, dark chocolate, spices and a hint of vanilla.
Mouthfeel: Medium to full bodied with low carbonation.
Overall: Quite a nice Imperial Porter with spices, but perhaps a touch too much smoke and char for my liking.

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Samuel Adams (Barrel Room Collection) Stony Brook Red

Brewery: Boston Beer Company
Country: USA
ABV: 9%
Style: American Wild Ale
Other Notes: A unique Belgian Style Red with a hint of tart, fruit and toasted oak character

Brewer Description: (from bottle) Distinctive and enticing, this unique and utterly complex brew builds from the inspiration of Flemish reds. It begins with an earthy sourness and hints of dark fruit but the tartness gives way to a rich maltiness and touch of toasted oak. These flavors are rounded and deepened by the barrel aging for a layered & alluring brew. One of our brewers’ favorite places to experiment is in the barrel room at our Boston Brewery. It’s here that each of our Samuel Adams Barrel Room Collection brews was born.

My rating: 2
My beeradvocate.com rating: 3.5
My ratebeer.com rating: 3.2

Intro: A 1pt 9.4 fl oz corked and caged bottle with a best before date of 1st October 2017. Poured into a Lost Abbey teku glass.
Appearance: A dark ruby reddish brown colour with a big three finger light tanned head that had decent retention and left only sparse lacing.
Aroma: Fruity tart cherry, red berries, grape, plum, caramel and a touch of vinegar.
Taste: Much less fruit than the aroma, sour, tart, cherry, plum, oak, alcohol and vinegar.
Mouthfeel: Medium bodied and highly (overly) carbonated.
Overall: Taste was decent but I think its fruitiness was definitely affected by the harshness of the carbonation, which I felt mellowed it, when compared to the aroma. For me, the problem all stemmed from the harshness of the carbonation when swallowing, which I thought was way more than even any soda that I’ve drank before. If toned down a bit, I think that I would have enjoyed it a lot more.

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