Category Archives: 3 – Indifferent (might buy, probably drink)

Silly x 3 Fonteinen Munk

Brewery: Brasserie de Silly x Brouwerij 3 Fonteinen
Country: Belgium
ABV: 5.5%
Style: Lambic – non-Lambic Blends
Other Notes: Bottle number: 405/2550

Brewer Description: (from Untappd) A blend of old lambik and a rustic saison from Brasserie de Silly, which has undergone an extra year of bottle conditioning and ageing. Munk was produced to support and benefit the Heetveldemolen NPO in Tollembeek. This mixed fermentation blond beer is a blend of Silly Saison and 1-year old 3 Fonteinen lambic. The blend was aged in oak barrels for one and a half years and was bottled on March 4, 2020. Very limited edition: only 2,550 bottles of 75 cl were made. The Heetveldemolen is depicted on the label. The name of the beer comes from the Munkbaan where the watermill is located. Carolus de Munck from Lennik bought the watermill in 1855 from the noble Mrs. Herpigny and Mr. Paul Nechelput, the mayor of Tollembeek, whose brother Karel ran both the windmill and the watermill of Heetvelde castle. The watermill is located on the river Mark, where Brasserie de Silly uses the water for brewing. 3 Fonteinen uses grains that are ground in the Heetveldemolen.

My rating: 3
My beeradvocate.com rating: 3.59
My ratebeer.com rating: 3.5

Intro: A 750ml corked and caged bottle, bottle number 405/2550, bottled on 4th March 2020. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden orange colour, with a big two finger white head that had good retention, and left some nice lacing.
Aroma: Funky, barnyard, damp wood, musty, citrus, lemon lime blend.
Taste: Bready, lemon, peppery, light funk, wood, with notes of orange rind.
Mouthfeel: Medium to light bodied with high carbonation.
Overall: The Saison was dominant here, especially the peppery spicy notes, while the lambic was just in the background. It was fine, but not among my favourites.

3 Fonteinen Speling van het Lot X.xi: Druif: Malvasia Bianca

Brewery: Brouwerij 3 Fonteinen
Country: Belgium
ABV: 7%
Style: Lambic – Fruit
Other Notes: Blend°25, Season 20/21. Number of bottles – 582

Brewer Description: (from bottle) For this iteration of Druif, we wanted to pick up the Malvasia thread again. The Malvasia grape family counts more than fifteen varieties, spread over Italy, Spain, Madeira etc. After Armand’s trial in 2003 with the Malvasia Nera, we found some Malvasia Bianca at Wijndomein Hoenshof. We macerated the must for five months on a young lambik and in an oak barrel (ex-Bordeaux). We used two-year old lambik for blending. About one quarter of the volume of lambikken is brewed with cereals from our farmer network. The final fruit intensity is 501 grams of Malvasia must per litre of Druif. 100% 3 Fonteinen.

My rating: 3
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.7

Intro: A 750ml corked and caged bottle, blend°25, season 20/21, bottled on 8th February 2021, bottle number 576/582. Poured into a Tilquin stemmed glass.
Appearance: A slightly hazy golden orange colour with a thin white head that disappeared almost immediately and left only sparse to no lacing.
Aroma: Tart, grape skin, yellow stone fruit, lemon zest, wood, and funk.
Taste: Lightly sour, tart, funky, grape skin, grape, yellow stone fruit, green apple, lemon zest, wood.
Mouthfeel: Medium bodied with soft carbonation.
Overall: The aroma and flavours were fine, but my preference is definitely to have some carbonation to help it along.

Het Boerenerf Cassis – Lambiek Mede Cassis

Brewery: Het Boerenerf Eylenbosch
Country: Belgium
ABV: 7%
Style: Lambic – non-Lambic Blends
Other Notes: Lambiek Mede Cassis 2021

Brewer Description: (from bottle in Dutch) Cassis, jostabes & braam. Maceratie op mede en lambiek.

(translated to English) Cassis, jostaberry & blackberry. Maceration on mead and lambic.

My rating: 3+
My beeradvocate.com rating: 3.96
My ratebeer.com rating: 3.8

Intro: A 750ml corked and capped bottle, 2021 vintage, with a best before date of 23rd January 2027. Poured into a Tilquin stemmed glass.
Appearance: A clear dark golden orange colour with a just over one finger beige head that had good retention and left some lacing.
Aroma: Sweetish, blackcurrant, Ribena, blackberry, green vines, wet wood, with notes of orange peel.
Taste: Tart, lightly sour, blackcurrant skin, blackberry, green vines, wet wood, and a touch of funk.
Mouthfeel: Medium bodied with moderate to high carbonation.
Overall: Loved the aroma, but the taste didn’t quite hit the same heights as the fruits didn’t seem as ripe or sweet. I also felt the carbonation was a touch too high for my palate.

De Cam Oude Lambiek

Brewery: Geuzestekerij De Cam
Country: Belgium
ABV: 5%
Style: Lambic – Unblended
Other Notes: 3 years old lambic

Brewer Description: (from bottle) Aged in vats of more than 100 years old, De Cam’s Oude Lambiek is a blend of unpasteurized 3-years-old lambics specially selected by brewer/blender Karel Goddeau for their character and roundness .Still, without a head, Oude Lambiek should be chilled and enjoyed like a fine white wine but prized for the wonderful, rare, spontaneously fermented Belgian Ale that it is. Proost!

My rating: 3
My beeradvocate.com rating: 3.64
My ratebeer.com rating: 3.6

Intro: A 750ml corked and caged bottle, 3 years old lambic, bottled in December 2015. Poured into a 3 Fonteinen gueuze glass.
Appearance: A slightly hazy golden orange colour with no head and no lacing.
Aroma: Oak, funk, woodchips, lemon zest, grapefruit, tea, and notes of honey.
Taste: Sour, tart, lemon zest, grapefruit, tea, honey, oak, funk, musty.
Mouthfeel: Medium bodied with no carbonation.
Overall: Milder than expected, but it’s still got some interesting aroma and flavours.

Tilquin Oude Abricot À l’ancienne

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 6.3%
Style: Lambic – Fruit
Other Notes: 2023-2024

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Old Abricot Tilquin is made from the fermentation of 230g of apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 3
My beeradvocate.com rating: 3.91
My ratebeer.com rating: 3.8

Intro: A 750ml corked and caged bottle, with a neck label of 2023-2024, and a best before date of 14th December 2033. Poured into a Tilquin stemmed glass.
Appearance: A hazy golden colour, with a one finger white head that had good retention and left nice lacing.
Aroma: Tart, unripe stone fruit, apricot, mandarin orange, orange peel, with notes of gooseberry, lemon, lime zest, and fruit vinegar.
Taste: Sour, tart, unripe stone fruit, apricot, orange peel, with a bright but sharp finish.
Mouthfeel: Medium bodied, with moderate carbonation, and a touch too sharp.
Overall: The unripe fruit flavours were too sharp, and just didn’t make it as good as other apricot lambics that I’ve tried; or even other Tilquin lambics that I’ve tried, for that matter.