Category Archives: 4 – Good (buy)

Young Master Add Oil 2018

Brewery: Young Master Brewery
Country: Hong Kong
ABV: 9.2%
Style: American Imperial Stout
Other Notes: 18 Grams specialty coffee. 40 IBUs. Robust, roasty, silky

Brewer Description: (from can) Bourbon Barrel Aged Coffee Imperial Stout.

My rating: 4
My beeradvocate.com rating: 4.15
My ratebeer.com rating: 4.1

Intro: A 330ml can, with a best before date of 10th December 2019, ‘dbl espresso’. Poured into a snifter.
Appearance: Black in colour with a just over one finger dark beige head that had pretty good retention and left spotty lacing.
Aroma: Roasty malts, milk chocolate, vanilla, caramel, oak, coffee and bourbon.
Taste: Roasted malts, milk chocolate, caramel, bourbon and oak with a touch of coffee.
Mouthfeel: Rich, creamy, medium to full bodied with soft carbonation.
Overall: A nice rich and creamy sipper. As far as I can remember, since I tried but did not review the original version, but this Bourbon BA version was much better with more complexity.

Grimm Passionfruit Pop!

Brewery: Grimm Artisanal Ales
Country: USA
ABV: 4.8%
Style: German Berliner Weisse

Brewer Description: (from bottle) Dessert Berliner Weisse style ale brewed with passionfruit, vanilla and milk sugar.

My rating: 4
My beeradvocate.com rating: 4.3
My ratebeer.com rating: 4.2

Intro: A 22 fl. oz. bomber, bottled in January 2018. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very hazy straw yellow colour with a less than two finger white head that dissipated quickly and left only some sparse lacing.
Aroma: Tart, sweet, passionfruit, guava and bubblegum.
Taste: Lightly sour, tart, passionfruit and guava with a touch of grapefruit. Finish is sweetish.
Mouthfeel: Light bodied with moderate to high carbonation.
Overall: Didn’t get much vanilla, but this was very nice and easy to drink. My kind of flavours!

Mikkeller Spontanlychee

Brewery: Mikkeller ApS
Country: Denmark
ABV: 7.7%
Style: Belgian Lambic (Fruit)
Other Notes: Brewed by Mikkeller at De Proef Brouwerij, Belgium

Brewer Description: (from bottle) Sour ale brewed with lychee & aged in oak barrels.

My rating: 4
My beeradvocate.com rating: 4.08
My ratebeer.com rating: 4

Intro: A 375ml bottle with a best before date of 15th June 2027. Poured into a Lost Abbey teku glass.
Appearance: A clear copper colour with a two finger white head that had decent retention and left some nice lacing.
Aroma: Light tartness, lychee, white grape, light funk and oak.
Taste: Lightly sour, light lychee, grape, funk and oak.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: This was nice. Lychee definitely could be stronger as I’m finding quite a few elderflower beers with stronger lychee flavours, however aside from the fruit, this was one of the more balanced Spontan beers in the lineup.

Omnipollo Arzachel

Brewery: Omnipollo
Country: Sweden
ABV: 3.5%
Style: American Session IPA
Other Notes: Session Imperial India Pale Ale. Brewed by Omnipollo at De Proef Brouwerij, Belgium

Brewer Description: (from website) Session IPA hopped like a Double IPA. Cheers.

My rating: 4
My beeradvocate.com rating: 4.15
My ratebeer.com rating: 3.9

Intro: A 330ml bottle, with a best before date of 31st January 2019. Poured into a Spiegelau IPA glass.
Appearance: A hazy straw yellow orange colour with a big three finger frothy white head that had good retention and left lots of nice lacing.
Aroma: Pineapple, grapefruit zest, citrus rind, lemon and pine.
Taste: Sweet and bitter, pineapple, mandarin, orange, grapefruit zest and rind.
Mouthfeel: Light bodied with moderate carbonation.
Overall: Good strong and nice flavours in a Session IPA. Refreshing and nice to drink.

Garage Project Beyond The Pale – Strange Ways

Brewery: Garage Project
Country: New Zealand
ABV: 4.4%
Style: International Sour Ale

Brewer Description: (from can) Beyond The Pale, our yearly celebration of New Zealand’s fabulous fringe festival and the perfect excuse to brew something a little ‘out there’… even a little bizzare. This year, for the organoleptic delight of the avant garde drinker, we present Strange Ways – a kettle soured beer infused with raspberry, tomato and basil. Odd bedfellows indeed, but the result is a distinctly refreshing sour beer with a truly unique fruity twist. Strange Ways here we come.

My rating: 4
My beeradvocate.com rating: 4.04
My ratebeer.com rating: 3.9

Intro: A 330ml can, with a best before date of 27th November 2018. Poured into a Lost Abbey teku glass.
Appearance: A hazy pale orange pinkish colour with a two finger very slightly off white head that dissipated fairly quickly but left some nice lacing.
Aroma: Tart raspberries with maybe a hint of tomato.
Taste: Sour, tart, raspberry and lemon juice with a touch of tomato juice at the end.
Mouthfeel: Crisp, light bodied with high carbonation.
Overall: Refreshing and very easy to drink with nice fruity flavours. Carbonation might be a bit too high, but not a big problem. I’m only getting hints of the tomato but none of the basil, which was unfortunate since raspberry and basil is a good combo.