Category Archives: 4 – Good (buy)

Vault City Tropical Sour – Mango Coconut Passionfruit

Brewery: Vault City Brewing
Country: Scotland
ABV: 7.2%
Style: Sour Ale
Other Notes: Modern sour beer

Brewer Description: (from bottle) As winter draws nearer, we look to sunnier climates to bring you a taste of the tropics in your glass. Having ripened in the far-off sunshine we’ve picked a mouth-watering medley to transport you to a world of tropical tartness in this Modern Sour Beer. A sweet mango base and floral passionfruit tartness are unified by the creamy character of coconut, which imparts a hint of woody vanilla. Each element stands apart and together they are complimented by our ester filled house mixed-culture base beer. Sunglasses at the ready!

My rating: 4
My beeradvocate.com rating: 4.07
My ratebeer.com rating: 3.9

Intro: A 375ml bottle with a best before date of 11th November 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A murky mango juice orange colour with pretty much no head and no lacing.
Aroma: Mango dominates with hints of tart passionfruit and coconut.
Taste: Sour, tart, unripe mango, passionfruit, with only a hint of coconut in the background.
Mouthfeel: Medium to full bodied with moderate carbonation.
Overall: Enjoyable, easy to drink, cocktail like, very fruity.

Vault City Pear & Vanilla Sour

Brewery: Vault City Brewing
Country: Scotland
ABV: 6.8%
Style: Sour Ale
Other Notes: Modern sour beer

Brewer Description: (from bottle) After some heavy hitters we wanted to take a more delicate approach to our next release. Delicate, in season Williams pears piqued our interest as a very different flavour profile to pair with our Modern Sour Beer. Slowing down our mixed-culture for a gentler fermentation and lighter base sour allows you to take notice of the succulent floral pear character. The addition of Madagascan Vanilla rounds this beer out for a creamy, almost sorbet-like mouth-feel and finish. A perfect beer to enjoy in the warmer Autumn evenings whilst you spot signs of the seasons changing.

My rating: 4
My beeradvocate.com rating: 4.41
My ratebeer.com rating: 4.3

Intro: A 375ml bottle with a best before date of 25th September 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy pale orange colour with a one finger white head that dissipated quickly, but settled to a thin cap while leaving some lacing.
Aroma: Lots of pear, cooked pear, and vanilla.
Taste: Sour, tart, sweet, pear, baked/poached pear, with notes of vanilla.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: I wasn’t sure if pear would work in beer, but Vault City did a great job, and this was just so enjoyable and easy to drink.

Vault City Cheeky Vimto

Brewery: Vault City Brewing
Country: Scotland
ABV: 8%
Style: Sour Ale
Other Notes: Modern sour beer

Brewer Description: (from bottle) To add to our recent string of cocktail inspired beers we’ve let loose and devised a fruity concoction. Enter a high octane, high intensity Modern Sour Beer that’s so nice, it’s naughty… Equal parts silly and serious, our base sour beer has been ramped up to deliver a juice blackcurrant bomb. Bubblegum sweetness, berry tartness and touch of spice for a port-like finish; this is pure unadulterated fun in a glass.

My rating: 4
My beeradvocate.com rating: 3.95
My ratebeer.com rating: 3.8

Intro: A 375ml bottle with a best before date of 18th March 2022. Poured into a 3 Fonteinen stemmed glass.
Appearance: A hazy reddish purple colour with a big three finger pinkish head that dissipated quickly but settled to a thin cap, while leaving some lacing.
Aroma: Lightly tart, fruity, blackberry, strawberry, and guava, with blackcurrant notes.
Taste: Tart, lightly sour, mixed red and dark berries, blackcurrant, with a hint of berry flavoured yoghurt.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A fun and enjoyable modern sour beer with lots of nice berry fruitiness.

Tilquin Gueuzérable

Brewery: Gueuzerie Tilquin
Country: Belgium
ABV: 10%
Style: Lambic – Gueuze
Other Notes: 2017-2018

Brewer Description: (from bottle) Beer of spontaneous fermentation, the Gueuzérable Tilquin is made from the fermentation of organic maple syrup in a blend of 1, 2 and 3 years old lambic aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle.

My rating: 4
My beeradvocate.com rating: 4.03
My ratebeer.com rating: 4

Intro: A 750ml corked and caged bottle, with a neck label of 2017-2018, and a best before date of 9th October 2028. Poured into a Tilquin gueuze glass.
Appearance: A very slightly hazy copper amber colour with a slightly less than two finger beige head that dissipated quickly and left only sparse lacing.
Aroma: Tart, green apple, lemon zest, lime, hay, oak, funk, grape, with a slight hint of caramel and maybe maple.
Taste: Sour, tart, green apple, grape, lemon zest, lime, funky, oak, with a very subtle hint of unsweet maple syrup.
Mouthfeel: Dry, medium bodied with moderate to high carbonation.
Overall: The maple aroma and flavours were very subtle and not as obvious as I hoped it would be. The base Tilquin lambic is great though, so this was still good, and the alcohol is well hidden as you wouldn’t know that this was 10% ABV.

Mikkeller Baghaven Rubus of Rose

Brewery: Mikkeller Baghaven
Country: Denmark
ABV: 7.2%
Style: Wild Ale
Other Notes: Blend 2, aged 14 months

Brewer Description: (from bottle) Wine barrel fermented Danish Wild Ale aged on fresh raspberries.

My rating: 4
My beeradvocate.com rating: 4.49
My ratebeer.com rating: 4.4

Intro: A 375ml corked and caged bottle, blend 2, with a best before date of February 2029. Poured into a Mikkeller Baghaven Zalto Bordeaux stemmed glass.
Appearance: A hazy ruby red colour with a two fingered pinkish head that dissipated fairly quickly, while leaving only sparse spotty lacing.
Aroma: Tart, jammy, raspberry, with slight funk.
Taste: Sour, tart, jammy, raspberry, redcurrants, hay, lightly funky, with notes of oak.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: Really enjoyed the aroma and flavours here with intense jammy raspberry leading the way.