Category Archives: Lambic – Fruit

Lindemans x Mikkeller SpontanBasil

Brewery: Brouwerij Lindemans x Mikkeller ApS
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) SpontanBasil is a unique collaboration between Lindemans and Mikkeller. Breaking the mold among existing beer styles, the brewers combined efforts to craft this old gueuze with a twist, based on a blend of 1 to 2 year-old lambic fermented on oak with fresh basil herb. Refermented in the bottle, SpontanBasil has a golden colour and combines the sourness of lambic with the aromas and flavours of fresh basil. The ideal aperitif, also perfect for food pairing.

My rating: 4
My beeradvocate.com rating: 4.43
My ratebeer.com rating: 4.3

Intro: A 750ml bottle, bottled in February 2015. Poured into a Mikkeller tasting glass.
Appearance: A mostly clear golden orange colour with a just under two finger white head that had decent retention and eventually settled to a thin layer with lots of nice lacing.
Aroma: Extremely herbal with lots of basil and perhaps a hint of lemon and mint. This was surprisingly well combined with some nice funk, oak and hay.
Taste: Sour, basil, lemon, peach, apricot, oak, lemongrass, hay with a light funk.
Mouthfeel: Light bodied with moderate to high carbonation and a dry finish.
Overall: This was much better than expected. I’m usually a little weary about herbally flavoured beers, so the name SpontanBasil does nothing to settle my doubt. But upon getting a whiff of that aroma and tasting it, I found the funk and herbs combined well together and was very enjoyable. Very nice to drink.

Hanssens Oudbeitje

Brewery: Hanssens Artisanaal
Country: Belgium
ABV: 6%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) (translated from Dutch) Pure Lambic, with fresh strawberries, 100% natural product.

My rating: 2
My beeradvocate.com rating: 3.14
My ratebeer.com rating: 2.8

Intro: A 375ml corked and caged bottle with a notched Lotnr of H (not sure what this means). Then there are two dates. The first I translated from Dutch to: “to consume preferably before” 7th August 2027. The second I translated from French to: “best before” 7th August 2034. Not sure why there are two different dates for different languages. Poured into a Cantillon ballon glass.
Appearance: A lightly hazy dark golden orange colour with no head and no lacing.
Aroma: Oak, vinegar, acidity, strawberry and funky.
Taste: Sour, tart and acidic with notes of vinegar and berries.
Mouthfeel: Light bodied with extremely low to no carbonation and quite a harsh acidic feel.
Overall: For me, this could use more carbonation. In addition, I wasn’t really getting much strawberries in the flavour, and any berry flavour I did get was quite light. The main thing though was the quite harsh acidity as each swallow felt a light burn on my throat.

Girardin Kriek

Brewery: Brouwerij Girardin
Country: Belgium
ABV: 5%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Minimum of 150g of cherries with pits per finished liter.

My rating: 4
My beeradvocate.com rating: 4.37
My ratebeer.com rating: 4.3

Intro: A 375ml corked and caged bottle. The cork had the words Diam AX 2017 and the number 01 on it, which I think I’ve worked it out to mean Batch A, bottled in January 2016. Poured into a Cantillon ballon glass.
Appearance: A clear ruby red colour with a one finger pinkish head that dissipates quickly while leaving some lacing.
Aroma: Cherry Lifesaver hard candy. What this means is cherry, almond and lightly artificial, although this aroma is right up my alley.
Taste: Sour cherry and grapes with an interesting hint of vanilla.
Mouthfeel: Crisp, light bodied with moderate to high carbonation.
Overall: The aroma was wonderful, and while the taste didn’t quite match up to the aroma, it was still great to drink.

Girardin Framboise

Brewery: Brouwerij Girardin
Country: Belgium
ABV: 5%
Style: Belgian Lambic (Fruit)

Brewer Description: (from bottle) Minimum of 150g of raspberries per finished liter.

My rating: 4
My beeradvocate.com rating: 4.28
My ratebeer.com rating: 4.1

Intro: A 375ml corked and caged bottle. The cork has the words Diam EX 2016, and the number 09 on it, which I think I’ve worked out to be Batch E, bottled in September 2015. Poured into a Cantillon ballon glass.
Appearance: A clear dark pinkish red colour with a very thin pink head that dissipates quickly while leaving some lacing.
Aroma: Raspberry jam with perhaps hints of grape juice.
Taste: Sour raspberries and grape juice to begin, followed by sweet-ish berries with hints of wood.
Mouthfeel: Crisp, light bodied with moderate carbonation.
Overall: Refreshing and nice to drink. Good balance between sour and sweet.

BIIR Sweet-Sour Red Series 2014

Brewery: BIIR
Country: Spain
ABV: 6%
Style: Belgian Lambic (Fruit)
Other Notes: Bottled at De Troch, Belgium by BIIR Brewer Assoc

Brewer Description: (from bottle) BIIR Sour Sweet is a 100% lambic beer, aged 12, 18, 24 and 36 months in French oak barrels. It has 450gr/l of whole cherries and raspberries, without added sugar. Blended by Gunther Bensch (Montaigu), the maker of Triple Gueuze. Lambic beer is a traditional Belgian style beer with a combination of red fruits to get an unique and balanced sour and a sweet taste. It is made exclusively in the Zenne Valley.

My rating: 4
My beeradvocate.com rating: 4.26
My ratebeer.com rating: 4.1

Intro: A 375ml corked and capped bottle, bottle no. 870/3800, with a best before date of June 2017. Poured into a Cantillon ballon glass.
Appearance: A nice clear dark ruby red colour with a thin soapy pinkish head that dissipates quickly while leaving some lacing.
Aroma: Sweet and sour red berry fruit with cherries and raspberries leading the way. This is followed by blackcurrants and oak with hints of vinegar and funk.
Taste: Lightly sweet and lightly sour cherry, raspberry and oak with a hint of red wine.
Mouthfeel: Medium to light bodied with low carbonation.
Overall: It’s more sweet than sour which is not my preference, but it is still an interesting and very nice Fruit Lambic.