Category Archives: Wild Ale

Crooked Stave Petite Sour Raspberry

Brewery: Crooked Stave Artisan Beer Project
Country: USA
ABV: 4.5%
Style: American Wild Ale

Brewer Description: (from bottle) Wild ale aged in oak with raspberries.

My rating: 3
My beeradvocate.com rating: 4.06
My ratebeer.com rating: 3.9

Intro: A 375ml bottle with surprisingly no bottled on date (not sure when they removed the date from the back label). Poured into a Lost Abbey teku glass.
Appearance: A very nice ruby candy red colour with a two finger pinkish head that dissipated fairly quickly and left sparse to no lacing.
Aroma: Tart and candy raspberry with hints of grape and oak.
Taste: Tart, lightly sour raspberry, raspberry jam and apple cider with a hint of oak. It’s not as fruity as expected as the base wild ale is quite noticeable.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: This looked great and as I poured it out, I had high expectations. However it’s taste fell a bit flat and one dimensional compared to other sour and wild ales with raspberries. It’s still quite good, but just not as complex as it could be.

Firestone Walker Bretta Rosé

Brewery: Firestone Walker Brewing Co.
Country: USA
ABV: 5.3%
Style: American Wild Ale
Other Notes: 18-24 months maturation time in 100% French Oak barrels

Brewer Description: (from bottle) Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. It’s warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to grow in its rich soil. One such offering is fresh locally grown raspberries, which we carefully select for Bretta Rosé. Bretta Weisse, fermented and matured in French oak barrels, serves as the foundation for this gem. Add an abundance of fresh raspberries, allow a secondary wild fermentation and further maturation, and voila! The result is a crisp effervescent concoction bursting with raspberry perfume and flavor, bracing acidity, underlying funk, and a clean refreshing finish. A santé!

My rating: 5
My beeradvocate.com rating: 4.65
My ratebeer.com rating: 4.5

Intro: On tap at Firestone Walker The Propagator, Venice. A 9 oz pour into a Firestone Barrelworks teku glass.
Appearance: It was a nice looking candy cherry red colour with minimal white head, but nice lacing.
Aroma: Very nice Lifesaver candy cherry and raspberries.
Taste: Tastes similar to the aroma with lots of cherry and raspberries. It is also lightly sour and tart with only hints of oak and funk.
Mouthfeel: Crisp, light bodied with moderate carbonation.
Overall: Really good, just like sour candy. I could easily drink this all day.

Holy Mountain Phosphene

Brewery: Holy Mountain Brewing Company
Country: USA
ABV: 5.5%
Style: American Wild Ale
Other Notes: Batch 2, 2017. Ale aged in oak barrels on apricots

Brewer Description: (from bottle) Phosphene was fermented in oak barrels using one of our captured native wild cultures. It was then transferred into oak puncheons and aged on apricots for a number of months. Refermented in the bottle with brettanomyces.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 750ml bottle at Holy Mountain Brewing, Batch 2, 2017 vintage. Poured into a mini snifter.
Appearance: A cloudy golden orange colour with a thin white head that dissipates quickly and leaves sparse to no lacing.
Aroma: Apricot, peach, canned peach juice and light tartness.
Taste: Tart, sour peach and apricot, with hints of oak.
Mouthfeel: Medium bodied with moderate carbonation.
Overall: A nice and refreshing tart sour ale with nice peach and apricot fruitiness.

Holy Mountain Corpse Reviver

Brewery: Holy Mountain Brewing Company
Country: USA
ABV: 5.4%
Style: American Wild Ale
Other Notes: Sour ale aged on meyer lemon zest

Brewer Description: (from menu) Corpse Reviver was fermented entirely in oak and then transferred into 3rd use bourbon barrels on top of a large amount of meyer lemon zest and juice, where it aged for 3 months, keg conditioned with brett.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.2

Intro: On tap at Holy Mountain Brewing, Seattle. A 9oz pour into a mini snifter.
Appearance: A clear golden colour with a half finger white head, while leaving some lacing.
Aroma: Meyer lemon zest and citrus juice with subtle hints of bourbon, almost like a refreshing long island ice tea.
Taste: Lightly sour, lemon zest and juice.
Mouthfeel: Light to medium bodied with moderate to low carbonation.
Overall: Very nice and refreshing. Would love a bottle to age a year or two.

Bellwoods Motley Cru 2017

Brewery: Bellwoods Brewery
Country: Canada
ABV: 6.3%
Style: American Wild Ale
Other Notes: 5th Anniversary release. Wild Ale with Passion Fruit. Blend of 1 and 2 year barrels

Brewer Description: (from website) Motley Cru is our anniversary release, with the only requirement being that the final beer must incorporate a blend of various barrels. This year’s edition is a wild ale with passion fruit blended from two mixed grain ales (containing pale ale barley malt, wheat, oats, and rye). Both new American oak barrels, and old use (wild ale program) barrels from Niagara and Prince Edward County provide an eclectic range of wild and local yeast strains, and several hundred kilos of passion fruit puree create a fantastic balance of old world sour flavours and bright tropical notes. Extra time spent conditioning in the bottle provides a lively carbonation.

My rating: 4
My beeradvocate.com rating: 4.24
My ratebeer.com rating: 4.1

Intro: A 750ml bottle at the brewery, 2017 vintage, poured into a Bellwoods stemmed wine glass.
Appearance: A mostly clear golden straw colour with a thin white head that dissipated fairly quickly and left only sparse lacing.
Aroma: Sourish and tropical, passionfruit, apricot and pineapple.
Taste: Tart, sour, passionfruit and apricot with hints of lemon.
Mouthfeel: Light to medium bodied with moderate carbonation.
Overall: Light, refreshing and easy to drink.