Category Archives: Wild Ale

8 Wired Wild Feijoa Sour Ale 2013

Brewery: 8 Wired Brewing Co.
Country: New Zealand
ABV: 9.5%
Style: American Wild Ale
Other Notes: 2013 vintage. Aged in wine barrels. Refermented in bottle, please decant carefully of the sediment

Brewer Description: (from bottle) Ale brewed with feijoas & aged in wine barrels.

My rating: 3
My beeradvocate.com rating: 3.77
My ratebeer.com rating: 3.6

Intro: First thing first… so what is a feijoa? After reading wiki, I’m still not really sure how to answer this correctly, other than that it is a fruit which is supposed to taste like pineapple, apple and mint. Anyway, this was a 500ml bottle with no clear bottled on or best by date other than that it was a 2013 version. Poured into a Lost Abbey teku glass.
Appearance: A hazy copper dark orange colour with pretty much no head and no lacing. Sounded like I was pouring a bottle of soda into the glass with all the fizzing sounds.
Aroma: Sour, fruity, grape, white wine, apple and wood.
Taste: It’s what you’d expect from the aroma. Sour, white grape, vinegar, wood, apple juice and hints of citrus.
Mouthfeel: Medium bodied with low carbonation (which was unexpected considering the soda like pour I heard).
Overall: At 9.5% ABV, the alcohol is well hidden. I still don’t really know what feijoa really is, but this sour ale is quite nice. The wine barrel aging also really comes through and adds nice woodiness, wine and grape flavours to the beer (unless it actually comes from the feijoa’s… lol…).

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Crooked Stave Mama Bear’s Sour Cherry Pie

Brewery: Crooked Stave Artisan Beer Project
Country: USA
ABV: 7%
Style: American Wild Ale

Brewer Description: (from bottle) Burgundy sour ale aged in oak barrels with Colorado Montmorency cherries.

My rating: 4
My beeradvocate.com rating: 4.17
My ratebeer.com rating: 4.2

Intro: A 375ml bottle, bottled in September 2015. Poured into a Lost Abbey teku glass.
Appearance: A slightly cloudy dark reddish brown colour, with a just over one finger reddish beige head that dissipated slowly and left some sparse lacing.
Aroma: Tart and sweet cherry, oak and perhaps a light funk.
Taste: Sour, strong lemon juice with some cherry and oak creeping through here and there and hints of almond. Long acidic sour finish.
Mouthfeel: Medium to light bodied with moderate carbonation.
Overall: While there was some sweetness in the aroma, it was pretty much mostly sour with an acidic bite in the taste. I think you really have to like sour things to enjoy this beer and luckily I do like sour things. Would have preferred it, if more cherries came through though, since cherry pie is in the name, but that is not a deal breaker.

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Samuel Adams (Barrel Room Collection) Stony Brook Red

Brewery: Boston Beer Company
Country: USA
ABV: 9%
Style: American Wild Ale
Other Notes: A unique Belgian Style Red with a hint of tart, fruit and toasted oak character

Brewer Description: (from bottle) Distinctive and enticing, this unique and utterly complex brew builds from the inspiration of Flemish reds. It begins with an earthy sourness and hints of dark fruit but the tartness gives way to a rich maltiness and touch of toasted oak. These flavors are rounded and deepened by the barrel aging for a layered & alluring brew. One of our brewers’ favorite places to experiment is in the barrel room at our Boston Brewery. It’s here that each of our Samuel Adams Barrel Room Collection brews was born.

My rating: 2
My beeradvocate.com rating: 3.5
My ratebeer.com rating: 3.2

Intro: A 1pt 9.4 fl oz corked and caged bottle with a best before date of 1st October 2017. Poured into a Lost Abbey teku glass.
Appearance: A dark ruby reddish brown colour with a big three finger light tanned head that had decent retention and left only sparse lacing.
Aroma: Fruity tart cherry, red berries, grape, plum, caramel and a touch of vinegar.
Taste: Much less fruit than the aroma, sour, tart, cherry, plum, oak, alcohol and vinegar.
Mouthfeel: Medium bodied and highly (overly) carbonated.
Overall: Taste was decent but I think its fruitiness was definitely affected by the harshness of the carbonation, which I felt mellowed it, when compared to the aroma. For me, the problem all stemmed from the harshness of the carbonation when swallowing, which I thought was way more than even any soda that I’ve drank before. If toned down a bit, I think that I would have enjoyed it a lot more.

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Almanac Peach de Brettaville

Brewery: Almanac Beer Co.
Country: USA
ABV: 6.5%
Style: American Wild Ale
Other Notes: Farm to barrel

Brewer Description: (from bottle) Farmhouse ale aged in wine barrels with peaches.

My rating: 4
My beeradvocate.com rating: 4.27
My ratebeer.com rating: 4.1

Intro: A 375ml bottle, bottled in November 2015, and poured into a Cantillon ballon glass.
Appearance: It poured a cloudy golden straw orange colour with a one finger white head that dissipated quickly and left only sparse to no lacing.
Aroma: Tart, mildly funky, light oak with some peach, pineapple and lemon. Think along the lines of sour peach ring gummy candy.
Taste: Sour and tangy with only light funkiness. Fruity peach with a sharp citrus lemon and orange peel flavour and acidity. There is also a touch of vinegar, white wine and earthy oak.
Mouthfeel: Light to medium bodied with high carbonation.
Overall: This is good. A very nice sour from Almanac that is tasty and easy to drink.

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Crooked Stave Petite Sour Pure Guava

Brewery: Crooked Stave Artisan Beer Project
Country: USA
ABV: 5.5%
Style: American Wild Ale

Brewer Description: (from bottle) Mixed fermentation ale aged in oak with tropical fruits.

My rating: 4
My beeradvocate.com rating: 4.13
My ratebeer.com rating: 3.9

Intro: A 375ml bottle bottled in August 2015, poured into a Cantillon ballon glass.
Appearance: It poured a hazy golden colour with a less than one finger white head that dissipated almost immediately and leaves only sparse to no lacing.
Aroma: Funk, sour, tartness and oak. Tropical fruit, mostly guava, passionfruit and mango.
Taste: Sour, tart and funky. Fruit is a bit light, but its there. Citrus lemon followed by some tropical guava and grapes. Lightly oaky on the finish.
Mouthfeel: Light to medium bodied with moderate to high carbonation.
Overall: Nice tart sourness but the fruit especially guava (since that is in the name) was on the light side.

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